Hours may fluctuate. For detailed hours of operation, please contact the store directly.
center cut choice sirloin with either a cajun or bourbon glaze, served on a potato pancake with yukon gold whipped potatoes and broccoli, then topped with crispy onion strings.
Tender churrasco steak, marinated overnight in our chimichurri sauce and served with rice, black beans and broccoli.
Seasoned with bos dry rub, topped with grilled sliced pineapple and asparagus, served with rice and beans.
Served with warm tortillas, pico de gallo, shredded jack cheese, sour cream and guacamole. choose either chicken, steak or shrimp.
Lightly beer battered fried cod, just like you would get across the atlantic, served with hand cut french fries and coleslaw.
Topped with parmesan panko crumbs and baked to perfection with julienned grilled chicken breast
Buttermilk fried chicken, served with yukon gold whipped potatoes topped with homemade gravy and a side of coleslaw.
Dry rubbed applewood smoked 1855 angus choice beef brisket, piled high and topped with caramelized chipotle onion, served with yukon gold whipped potatoes, homemade gravy and coleslaw.
Grilled chicken, fresh broccoli and garlic, sauteed in a creamy alfredo sauce tossed with penne pasta, served with garlic bread.
Mixed greens, pickled red onions, cucumbers, tomatoes and mushrooms all tossed in your choice of dressing and topped with house baked croutons.
Romaine lettuce with aged parmesan cheese all tossed in our chefs caesar dressing and topped with house baked croutons.
Honey dijon, bleu cheese, ranch, balsamic vinaigrette, italian, thousand island, raspberry walnut, orange sesame ginger and caesar. Add: grilled or blackened mahi-mahi $6.99, add: seared or blackened
Mixed greens with tomatoes, bleu cheese crumbles, candied pecans, dried cranberries, strawberries, mangos, pineapples, mandarin oranges and grapes all tossed in a raspberry walnut dressing.
Asian slaw, shaved romaine, sliced almonds, fresh ginger, scallions and cilantro all tossed in an orange sesame ginger dressing and topped with sesame seeds and wonton strips.
Mixed greens, cucumber, pickled red onion, tomatoes and feta cheese all tossed in a balsamic vinaigrette and topped with grilled asparagus and fried rice noodles.
Mixed greens with avocado, bleu cheese crumbles, tomatoes, pickled red onions, eggs, applewood smoked bacon, cucumbers and grilled chicken breast all tossed in a bleu cheese dressing and topped with
Lightly seasoned shrimp tossed in Bos sweet n spicy banging Sauce, sprinkled with roasted sesame seeds and served with a side of cool ranch dipping sauce.
Crispy wontons topped with lightly seared sushi grade tuna, wakame japanese seaweed salad, scallions and sesame seeds, all drizzled with sriracha, teriyaki and wasabi sauce
Blue crab meat, jalapenos, cheddar cheese, sour cream, old bay seasoning and fresh herbs, served warm with tri-color tortilla chips.
layered nacho chips topped with our house queso cheese sauce, onions, diced tomatoes, olives and jalapenos served with salsa, guacamole and sour cream. Add classic chili $3.99, add grilled chicken $3
Grilled chicken breast, melted cheese and pico de gallo, served with guacamole and sour cream.
Lightly seasoned shrimp tossed in hot sauce, served with a side of cool ranch dipping sauce and celery sticks.
Crispy ravioli filled with melted mozzarella cheese, creamy ricotta and spicy jalapeno peppers, wrapped in wonton dough, coated with rustic bread crumbs and served with a creamy italian sauce.
A blend of spinach, parmesan, provolone and cream cheese, all topped with diced onions, chopped applewood smoked bacon and sour cream, served with a generous portion of our crispy tri-color tortilla
A blend of chickpeas, tahini, lemon, garlic and seasonings, topped with diced roasted red peppers and a hint of olive oil, served with a side of celery, carrots and pita bread.
Panko dusted macaroni and sharp cheddar cheese balls, served with a creamy italian sauce.
Dusted in panko crumbs and shaved coconut, then fried until golden brown, served with sweet thai chili sauce.
Crisp flour tortilla with chipotle chicken, monterey jack cheese, corn, black beans, rice, spinach and peppers, served with cool ranch dipping sauce.
Crispy, flash fried calamari served with our homemade marinara sauce and lemon aioli.
Dusted in panko crumbs and shaved coconut, then fried until golden brown and served with sweet thai chili sauce.
Breaded buffalo chicken breast, topped with crumbled bleu cheese, lettuce and sliced tomato.
Lightly seasoned shrimp tossed in Bos sweet n spicy Banging Sauce, sprinkled with roasted sesame seeds and served with a side of cool ranch dipping sauce.
Dry rubbed applewood smoked pulled pork, House BBQ Sauce and crispy onion strings.
Tender chopped clams, diced potato, celery and onion in a creamy rich broth.
Tender stone crab, simmered with corn, carrots, celery, garlic and potatoes in a rich sweet cream broth.
Slow-simmered north atlantic lobster stock with spanish sherry, light cream, lobster pieces and a pinch of white pepper.
Tender beef simmered in a tomato sauce seasoned with chili, ground pepper and combined with dark red kidney beans, green bell peppers and diced tomatoes to craft this classic chili.
Traditional french onion soup topped with parmesan and swiss cheeses then baked to perfection.
Thinly sliced rib eye with choice of cheese, grilled onions, peppers and mushrooms on a hoagie roll.
Dry rubbed applewood smoked pulled pork, House BBQ Sauce and crispy onion rings on a toasted bun.
Cajun seasoned turkey breast, swiss cheese, applewood smoked bacon, sliced tomato, avocado, spring mix and mayonnaise on toasted multigrain bread.
Tequila lime marinated grilled chicken breast topped with lettuce, sliced tomato, crispy fried onion rings and a cilantro lime mayonnaise, served on a freshly baked baguette.
Grilled and juicy, served with sliced tomato, lettuce, sauteed onions and a bistro sauce, all on toasted multigrain bread.
With tomato, corn, black beans, cheddar jack cheese and chipotle ranch dressing in a cucumber wrap.
Dry rubbed applewood smoked 1855 angus choice beef brisket, piled high and topped with caramelized chipotle onion and melted gouda cheese with honey BBQ sauce on a grilled bun.
Dry rubbed and grilled with mixed greens and sliced tomatoes, topped with applewood smoked bacon and lemon caper aioli on a grilled pannini bun.
A grilled, all-veggie burger, with lettuce, sliced tomato and onion on toasted multigrain bread
Grilled, blackened or fried and served with a side of coleslaw and tartar sauce on a toasted bun.
Topped with melted bleu cheese crumbles and served with lettuce, sliced tomato and onion on a toasted bun.
Our proprietary blend of wagyu beef along with 1855 angus chuck, juicy and grilled to perfection, served with lettuce, sliced tomato, onion and a pickle on the side.
All burgers are served with hand cut french fries and a pickle. Sub tater tots $1.49, sub sweet potato fries $1.99, sub onion rings $2.49. Toppings: traditional: $0.99 each cheddar, swiss, american,
Sits on top of a crispy potato pancake, with sauteed onions, ketchup and cheddar cheese, then topped with an over medium egg, applewood smoked bacon and a touch of maple syrup.
Topped with swiss cheese, jalapenos, sauteed mushrooms, applewood smoked bacon and breaded onion rings.
Topped with smoked gouda cheese, Bos Signature BBQ Sauce, applewood smoked bacon and breaded onion rings.
Topped with melted bleu cheese crumbles, applewood smoked bacon and golden brown tater tots.
Topped with an over medium fried egg, applewood smoked bacon and american cheese.
Topped with caramelized onion, applewood smoked bacon, melted swiss cheese and our creamy creole sauce.
4 Lbs of our proprietary blend of wagyu beef along with 1855 angus chuck, juicy and grilled to perfection, topped with 8 slices of applewood smoked bacon, 4 slices of cheese, 4 eggs and a handful of
Succulent dry rubbed baby back ribs, slow roasted in our custom smokers with Bos Signature BBQ Sauce, served with hand cut french fries and coleslaw.
Dry rubbed applewood smoked 1855 angus choice beef brisket, caramelized chipotle onion, honey BBQ sauce and shredded smoked gouda cheese, topped with chopped cilantro and drizzled with a chipotle cre
Mozzarella, vine grape tomatoes, capers, red onions, olive oil and a touch of balsamic glaze,topped with fresh basil.
Provolone, mozzarella and grated parmesan with our homemade marinara sauce on crispy flatbread. Add pepperoni $0.99
Crispy breaded chicken breast tossed in your choice of sauce, served with bleu cheese and celery.
Bos killer b wings are tossed in a combination of medium, BBQ and garlic sauces, then grilled to perfection which makes them delicious and one of a kind.
Served five each of the following sweet thai ginger, Bos Signature, caribbean jerk tossed in sauce and caramelized on the grill.
X-wet $0.99, all drums $0.99 per 10 wings, all flats $0.99 per 10 wings, x-bleu cheese & celery $0.99, large 10 oz. bleu cheese & 20 celery sticks $4.99
Small 10, large 20, bo's 50
Breaded buffalo chicken breast topped with crumbled bleu cheese, lettuce and sliced tomato.
Dry rubbed applewood smoked pulled pork, House BBQ Sauce and crispy onion strings.
Our proprietary blend mini burgers topped with bleu cheese crumbles, applewood smoked bacon and crispy onion strings.
Three tortillas with mexican slaw and pico de gallo, topped with Bos Bangin Shrimp, served with rice and black beans.
Three tortillas with mexican slaw, roasted corn and black bean salsa, topped with tender dry rubbed applewood smoked 1855 angus choice beef brisket and a chipotle crème , served with rice and black b
Three tortillas with mexican slaw and a pineapple mango salsa, topped with blackened mahi-mahi and creme latina, served with rice and black beans.
Small 10, large 20, bo's 50
Served five each of the following. Sweet thai ginger, bo's signature, caribbean jerk tossed in sauce and caramelized on the grill.
Crispy breaded chicken breast tossed in your choice of sauce, served with bleu cheese and celery.
Bos Killer B wings are tossed in a combination of medium, BBQ and garlic sauces, then grilled to perfection making them delicious and one of a kind.
X-wet $0.99, all drums $0.99 per 10 wings, all flats $0.99 per 10 wings. Extra bleu cheese & celery $0.99, large 10oz bleu cheese & 20 celery sticks $4.99
Three tortillas with mexican slaw and pico de gallo, topped with Bos Bangin Shrimp, served with rice and black beans.
Three tortillas with mexican slaw, roasted corn and black bean salsa, topped with tender dry rubbed applewood smoked 1855 angus choice beef brisket and a chipotle crème, served with rice and black be
Lightly beer battered fried cod, just like you would get across the atlantic, served with hand cut french fries and coleslaw.
Buttermilk fried chicken, served with yukon gold whipped potatoes topped with homemade gravy and a side of coleslaw.
Succulent dry rubbed baby back ribs, slow roasted in our custom smokers with Bos Signature BBQ Sauce, served with hand cut french fries and coleslaw.
Tender churrasco steak, marinated overnight in our chimichurri sauce, served with rice, black beans and broccoli.
Grilled, blackened or fried and served with a side of coleslaw and tartar sauce on a toasted bun.
Dry rubbed applewood smoked 1855 angus choice beef brisket, piled high and topped with caramelized chipotle onion, melted gouda cheese with honey BBQ sauce on a grilled bun.
Tequila lime marinated grilled chicken breast topped with lettuce, sliced tomato, crispy fried onion rings and a cilantro lime mayonnaise, served on a freshly baked baguette.
Our proprietary blend of wagyu beef along with 1855 angus chuck, juicy and grilled to perfection, served with lettuce, sliced tomato, onion and a pickle on the side. Toppings: traditional $0.99 each
Fresh cut yukon potato chips topped with melted blue cheese and drizzled with balsamic glaze
Crispy ravioli filled with melted mozzarella cheese, creamy ricotta and spicy jalapeno peppers, wrapped in wonton dough, coated with rustic bread crumbs and served with a creamy italian sauce
Homemade italian meatballs in our creamy italian sauce sprinkled with parmesan cheese
Crispy wontons topped with lightly seared sushi grade tuna, wakame japanese seaweed salad scallions and sesame seeds, all drizzled with sriracha, teriyaki and wasabi sauce
Panko dusted macaroni and sharp cheddar cheese balls, served with a creamy italian sauce
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Served in a cast iron skillet straight from our oven, then topped with haagen-dazs vanilla ice cream and drizzled with chocolate sauce.
Deep chocolate enrobed in chocolate and filled with dark chocolate truffle, served wickedly warm, unleashing a rush of molten chocolate
Battered then fried golden brown, dusted with powdered sugar and drizzled with a white chocolate and caramel sauce. Served with haagen-dazs vanilla ice cream.
Served warm with blueberries and butterscotch, topped with haagen dazs vanilla ice cream and caramel sauce
Rich creamy cheesecake layered with chunks of banana and real butter caramel in a flaky pastry tortilla.
House blend, french vanilla, hazelnut
House blend, decaffeinated
Espresso and steamed milk with mountains of rich dense foam
Round body, balanced acidity. Thick creme, delicious.
A double serving of out rich espresso.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.