Hours may fluctuate. For detailed hours of operation, please contact the store directly.
slaw, remoulade, cornichon, buttery potato bread
demerara brûlée, rhubarb, pistachio, mint, brioche
"the chris pandel" kielbasa, dill, creme friache
spring dug root vegetables, leeks, spring brook farm raclette
butter, parsley, shallot
mint, spring onion, parsley, chive, white wine, vermont butter
brambly farms red wattle hog, cilantro, micro cumin, orange-coriander aioli
* creekstone farms natural black angus, 8 oz
* creekstone farms natural black angus
* dry aged thirty days
* creekstone farms natural black angus
* usda prime
dubreton natural
bell & evans natural
sweet potato, black bean, four grains
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bacon, blue cheese, scallions, grape tomatoes, croutons
apple cider vinegar, walnut oil, fiddlehead tomme
ellies brown ale, grafton cheddar, texas pete, chives
victorian presentation served with chilled vodka
skin-on, salt, pepper, heinz
orange zest-maldon ice cream, grand marnier caramel, chessmen cookie soil
white rum, dry curaçao lemon. boston, the house that rum built
cognac, lemon, simple champagne. class in a glass
hendricks, st. germain, q tonic, cucumber. for ben and charlotte
bonded rye, sugar, jerry thomas bitters, lemon peel. tried and true
bonded rye, sweet vermouth, cherry heering, absinthe. to hell with spain
quinoa vodka, kahlua, milk. the dude abides
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angostura, lemon, aperol "pill"
true dry riesling. clean.
creamy. fresh melon.
fantastic bouquet. great food wine.
fruit forward. plush. moderate acidity.
big fruit and soft tannins. no oak aging. ripe
bright yet full bodied. deep purple hue.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.