Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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An aromatic gumbo style tomato based soup of meat, Libyan spices and a special rice shaped pasta.
A slow cooked soup consisting of lentils, garlic, carrots, onion, zucchini, tomatoes, olive oil and other spices.
Served with choice of dressing.
Served with choice of dressing.
Served with choice of dressing.
Served with choice of dressing.
Romaine lettuce, tomatoes, cucumbers and onions.
Peppers, olives, cucumbers, red onions and feta.
Tomatoes, cucumber, onions, cilantro, garlic and bell peppers.
Fluffy grains of semolina steamed over a bouillon of meat \nand vegetables served with an assortment of vegetables and \nchickpeas.
Long simmered stew seasoned with traditional blend of herbs vegetable and spices and cooked in the oven.
Rice steamed over a vegetable and meat sauce and just like \ncous-cous.
Baked pasta with ground beef and bechamel sauce.
A middle eastern dish consisting of 6 crispy balls formed from chickpeas, fava beans, parsley and other spices, served with pita bread, salad and tahini based sauce.
Angel haired pasta steamed over a bouillon of meat and \nvegetables served with an assortment of vegetables and \nchickpeas.
Eggs poached in a sauce of tomatoes, chili peppers, garlic and onions often spiced with cumin and with fresh bread.
Green, red peppers stuffed with rice, herbs and vegetables, cooked in oven.
Long grain rice mixed with chicken, vegetables and a mixture of spices: cardamom, saffron, cinnamon, black lime and bay leaves.
Harissa, tomatoes, lettuce and tahini sauce.
Harissa, tomatoes, lettuce and tahini sauce. Served with fries and drink.
Eggs poached in traditional Libyan spicy tomato sauce.
Eggs poached in traditional Libyan spicy tomato sauce. Served with french fries and drink.
Seasoned to perfection, served on a hoagie, green leaf lettuce, tomato, mayonnaise and American cheese.
Seasoned to perfection, served on a hoagie, green leaf lettuce, tomato, mayonnaise and American cheese. Served with french fries and drink.
Served on soft bun with lettuce and tartar sauce.
Served on soft bun with lettuce and tartar sauce. Served with french fries and drink.
Big and juicy. 100% fresh ground beef, served with lettuce, tomatoes, onions and ketchup.
Served with grilled onion.
Served with grilled onions, lettuce and tomatoes.
Big and juicy. 100% fresh ground beef, served with lettuce, tomatoes, onions and ketchup. Served with french fries and drink.
Served with grilled onion. Served with french fries and drink.
Served with grilled onions, lettuce and tomatoes. Served with french fries and drink.
Served on sub roll with lettuce, tomatoes and cheese.
Served on sub roll with lettuce, tomatoes and cheese. Includes fries and a drink.
1 flavor.
1 flavor and 1 ranch.
Up to 2 flavors and 2 ranch.
Up to 2 flavors and 4 ranch.
Up to 2 flavors and 4 ranch.
Up to 2 flavors and 4 ranch.
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Served with grilled onion, mushrooms, green peppers, mayonnaise, topped with cheese.
Served with grilled onion, mushrooms, green peppers, mayonnaise, topped with cheese. Served with french fries and drink.
Served with grilled onion, mushrooms, green peppers, mayonnaise, topped with cheese.
Served with grilled onion, mushrooms, green peppers, mayonnaise, topped with cheese. Served with french fries and drink.
Served hot with grilled onions, fresh, tomatoes, lettuce on Greek pita bread with cucumber sauce.
Served hot with grilled onions, fresh, tomatoes, lettuce on Greek pita bread with cucumber sauce. Served with side salad or french fries and drink.
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Baba ghanosh is Levantine dish of cooked eggplant mixed with onions, tomatoes, olive oil and various seasonings.
Made of tomatoes, finely chopped parsley, mint, bulgar and onion and seasoned with olive oil, lemon juice and salt.
A spanakopita style dish of spinach, cheese and spices in layers of fillo pastry dough.
A thick paste or spread made from ground chickpeas and sesame seeds, olive oil, lemon and garlic and made originally in the middle east.
Fresh vegetables stewed in a tomato based sauce.
Caramelized onions and chickpeas in a tomato sauce.
Beef, green onions, parsley and various herbs.
2 pieces stuffed and fried potato wedges with herbs and minced meat filling, coated in breadcrumbs and eggs, fried to perfection.
Fresh vegetables, zucchini, carrots, potatoes, tomatoes, sweet pepper, eggplant, parsley, cilantro, egg and Libyan spice.
Stuffed with rice, herbs and vegetables.
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