Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Chicken wings with your choice of fiery pomegranate sauce and spicy jerk sauce, dogfish head mango BBQ or honey bourbon, served with a side of grilled pineapple and celery garnish.
Garlic fries with a side of spicy tomato aioli.
Served with a medley of fresh cut veggies, house marinated olives and pita.
Our secret recipe is loaded with herbs and local cheese, topped with panko bread crumbs.
Your choice of sauce served with a side of grilled pineapple and celery garnish.
Served with a Maker's Mark sauce.
Topped with panko bread crumbs and served with a side of pita.
Made in house. Call restaurant for vegetarian soup of the day.
Made in house. Call restaurant for meat soup of the day.
Romaine and arugula topped with green beans, pistachios, green grapes, green onions and parsley with herb vinaigrette.
A collection of local, seasonal and imaginative ingredients that suit our chef's fancy with a balsamic, truffle oil, Parmesan dressing.
Seasoned, grilled hanger steak, served with chipotle butter, crushed fries and onion straws.
Fresh Duxbury mussels and bacon in a bleu cheese sauce, served with a tower of garlic fries or try our classic Belgian style.
Creamy cheddar grits topped with tender shrimp, smoked bacon, crispy shallots tomatoes and Roma tomatoes.
Tofu marinated in house made nut butter and roasted. Served atop quinoa pilaf with carrot salad, red romesco and rioja.
A big juicy burger with super crispy bacon, secret rye onions and double Swiss cheese.
A big juicy burger, piled high with roasted red peppers, jalapenos, sharp white cheddar, red onions and fresh cilantro sprigs.
Ohio white cheddar, Swiss and provolone on sourdough.
Topped with spicy spam, charred pineapple and provolone.
Pepperoni, mortadella, provolone, tomato and creole relish pressed inside a hoagie roll.
Perfectly grilled shrimp on a bed of jicama slaw with remoulade on a butter brioche bun.
House smoked lobster with vanilla butter on a hoagie roll.
Braised pork shoulder, white cheddar and mustard greens on a hoagie roll served with a side of pork jus.
Turkey with candied bacon, avocado cream, tomatoes and mixed greens on a butter brioche bun.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.