Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Sea scallops served with an onion, garlic and sweet pepper parmesan risotto
A fillet served with sauteed tomatoes, capers, leeks and fennel
A classic seafood stew with mussels, scallops, shrimp and lobster in a pernod and wine saffron flavored broth
With lingonberry cream sauce, fingerling potatoes and a vegetable melange
On the bone, with mashed potatoes and a vegetable melange
Finished with our soy chile sauce, with mashed potatoes and coleslaw
With fine herb beurre blanc sauce and roasted fingerling potatoes
Served with a fontina cheese and cream sauce
Shrimp served over ravioli with a white truffle oil demi-glace cream sauce
Sauteed fillet served with whipped fingerling potatoes and a ginger honey sauce
Served with roasted fingerling potatoes, a vegetable melange and beurre monte
Lobster tail and filet mignon served with mashed potatoes and a vegetable melange
Whole fish served with sweet and spicy plum sauce, french fries and cole slaw
With an avocado, roasted red pepper salad and chimichuri sauce
With brandy peppercorn sauce, mashed potatoes and a vegetable melange
Rich, creamy shellfish soup, with sherry, brandy and tomatoes
lobster with an onion and sweet pepper parmesan risotto topped with kataifi pastry
Served over our refreshing moroccan insalata of cucumbers, tomatoes and onions
Fennel fed snails, sauteed in a dill and shallot aioli sauce
Sushi grade tuna with sweet and spicy plum sauce, sesame oil, layered with avocado, mango, arugula leaves and black sesame seeds
Marinated whole sardines served over a refreshing moroccan insalata
Calamari, scallops, white fish and shrimp marinated in citrus with cilantro, chilies & mango
Dressed with grated parmesan cheese and a drizzle of truffle oil
Small game bird, stuffed with prosciutto ham and gruyere cheese, over a bed of truffled cream corn
Maine lobster, conchiglie pasta with tillamook white cheddar cheese
Sauteed mussels with fennel, tomatoes and sweet basil, in our saffron nage with artisan bread
Mallard duck liver with sauteed shitake & crimini mushrooms, served over a demi - glace and wild mushroom risotto
Lobster meat, guacamole & sweet soy sauce placed on top of our house made nachos
Pan-fried seasoned calamari with sesame seeds served with our trio of house sauces
Topped with harissa aioli, served with crispy shallots
Roasted mussels served with a saffron, garlic crème sauce, topped with frites
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Sauteed shrimp in a mushroom and tarragon white crème sauce
Lamb with dijon mustard, herb pesto and panko bread crumbs, served over mashed potatoes and madeira demi- glace
A selection of cheeses, seasonal fruits and accompaniments
A selection of cured meats, cheese and accompaniments
House made garlic hummus with feta cheese, kalamata olives and warm pita bread
Crispy, free range chicken wings in a soy chili glaze with scallions
Pan seared lump crab cake with a lemon aioli sauce
Soft tacos with micro-greens, cilantro, tropical coleslaw and chimichurri sauce
Romaine hearts with crispy apple wood bacon, grape tomatoes and maytag blue cheese dressing
Olives, palm hearts, red beets, shaved parmesan and crostinis over salad greens, with fresh lemon juice and olive oil dressing
Fennel, tomatoes and cilantro with an olive oil and vinegar dressing
Heirloom tomato, buffalo mozzarella with fresh basil olive oil and balsamic vinaigrette
Sushi grade grilled tuna, tomatoes, onion, egg, green beans, red beets and a citrus dijon mustard dressing
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A traditional moroccan dish of slow cooked vegetables (and/or meat) served over fluffed semolina
Lamb shank braised with caramelized onions, prunes, roasted almonds, cinnamon and sesame seeds
Sauteed with sweet onions, ginger, cinnamon, honey, raisins and garnished with roasted almonds
Marinated and grilled in spices and herbs served over couscous and a vegetable root assortment
Chicken breast with preserved lemons, shallots, roasted fingerlings, cilantro and an infused fresh ginger saffron sauce
Jumbo tiger shrimp, mussels, clams and grilled chicken with tomatoes, sweet peas, shallots and saffron rice
Prawns, mussels, scallops, clams and lobster tail in a saffron, fennel and tomato brood
A charmoula marinade, pan seared and served with fennel, preserved lemons, olives, carrots and potatoes
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.