Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Served with pears, walnuts and goat cheese tossed in a honey vinaigrette
Tomato, bonito tuna, cucumbers, peppers, carrots and eggs tossed in a mustard vinaigrette
In a garlic anchovy dressing topped with shaved idiazábal cheese
Served with chorizo sausage
No description available
Served with shrimp, clams, mussels and fideo noodles
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Served with chilled shrimp, avocado and salsa rosa
Served with goat cheese and walnuts
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Potato, onion and egg omelet
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Served with olive oil and sea salt
Served with pine nuts, apples and raisins
In a white wine and saffron broth
Served with seasonal vegetables
Served with caramelized onions
Capers and shallots
Served with sea salt and olive oil
In garlic, piri-piri peppers and olive oil
No description available
Served with braised beef short ribs and served au jus
Served with wine and fig reduction
In a spicy ali-oli topped with garlic ali-oli
Sausage with smoked paprika
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Served w/ red wine sauce
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Served over potatoes crispy shark nuggets served with a smoked paprika ali-oli
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In a creamy caper sauce
Served with crismona olive oil and sea salt
Served with potatoes and smoked paprika
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Served with pepper emulsion
Mussels, squid, scallops, shrimp & lobster
Monkfish, squid & scallops
Served with chicken, duck leg, fava beans, artichoke hearts and piquillo peppers
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Creamy garlic anchovy dressing
Chilled gazpacho soup
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Potato & onion egg omelet
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Served with pine nuts, apples & raisins
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Served with caramelized onions
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Served with a spicy pepper emulsion sauce
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