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6 whole Top Neck Clams topped with a seasoned bread crumb, broiled to perfection
Fried calamari tossed in our mild buffalo sauce with bleu cheese
Served with marinara or fra diavolo sauce
Six; Served with pomodoro sauce
Five; Mushroom caps stuffed with crabmeat, broiled in a garlic white wine scampi sauce
Five; Served with honey mustard
Served with pomodoro sauce
Serves 2; A combination of 2 baked clams, 1 stuffed mushroom, 1 eggplant rollatini, 2 shrimp oreganata, zucchini sticks
Market Availability; Stuffed with seasoned bread crumbs and topped with a garlic and olive oil broth with cubed tomatoes
(5)served with Pomodoro Sauce
Prince Edward Island mussels, Sautéed and seasoned in a white wine garlic broth or in a garlic plum tomato broth
Four; Breaded cheese ravioli served with pomodoro sauce
With melted mozzarella cheese
Baby artichoke heart battered & sautéed in a white wine lemon sauce
Two eggplant rolled with ricotta and mozzarella topped with sauce and cheese
Medallions of either chicken or veal with peppers, onions and fresh mushrooms sautéed in a sherry wine plum tomato sauce
Pan seared chicken or veal layered with imported prosciutto, breaded eggplant and homemade melted mozzarella topped with a light Madeira wine sauce
Medallions of either chicken or veal sautéed in a marsala wine sauce with fresh mushrooms
Medallions of either chicken or veal simmered with artichoke hearts and capers in a white wine, lemon basil sauce
Pan seared breaded chicken or veal cutlets topped with pomodoro sauce and melted mozzarella cheese
Egg battered chicken or veal cutlets sautéed in a white wine lemon butter sauce
Topped with a fresh chilled celentano style garden tomato, red onion & basil salad
Egg battered jumbo shrimp sautéed in a white wine lemon butter sauce
Breaded jumbo shrimp and/or chicken pan seared and topped with mozzarella cheese simmered in a portabella mushroom marsala wine sauce
Baked Norwegian salmon served over sautéed baby spinach, topped with a light cucumber dill sauce
Fresh lemon sole prepared francese or oreganata style served with broccoli florets
Breaded jumbo shrimp pan seared topped with pomodoro sauce and melted mozzarella
Jumbo shrimp topped with seasoned bread crumbs broiled in a garlic & white wine scampi sauce
Baked jumbo shrimp stuffed with crabmeat topped with pomodoro sauce and melted mozzarella
Broiled Norwegian salmon in a light creamy seafood pink sauce with asparagus
Grilled chicken topped with assorted sautéed vegetables
Topped with sautéed spinach, broccoli & mushrooms
Topped with sautéed broccoli rabe
Golden fried eggplant, pomodoro sauce, mozzarella cheese
2 eggplant rolled with seasoned ricotta topped with pomodoro sauce and melted mozzarella
Blend of Romaine and Iceberg Lettuce, grape tomato, cucumber, olive, roasted peppers, red onions with strips of marinated grilled chicken
Chopped romaine, celery and carrot sticks, blue cheese dressing, chicken sautéed in buffalo sauce
Blend of Romaine and Iceberg Lettuce, grape tomato, cucumber, olive, roasted peppers, red onions
Romaine lettuce, shaved Parmesan cheese, croutons
Baby spinach served with raspberry vinaigrette and topped with gorgonzola cheese, tomatoes, red onions & roasted pecans
Arugula with sundried cranberries, sliced peaches, goat cheese & Romano cheese shavings tossed in a lemon citrus vinaigrette
Grilled marinated portabella mushrooms stuffed with imported gorgonzola & sun dried tomatoes, topped with a balsamic glaze
A towering combination of marinated grilled portabella mushrooms, homemade fresh mozzarella, flame roasted peppers and basil drizzled with a pesto sauce
Blend of Romaine and Iceberg Lettuce, grape tomato, cucumber, olive, roasted peppers, red onions & Feta cheese
Blend of Romaine and Iceberg Lettuce, grape tomato, cucumber, olive, roasted peppers, red onions & mozzarella cheese
Fresh spinach, caramelized pecans, mandarin oranges & fresh strawberries, tossed in a light balsamic vinaigrette topped with Monterey cheese
Homemade mozzarella cheese, vine ripened tomatoes and roasted peppers drizzled with a virgin olive oil & balsamic dressing
Blend of Romaine and Iceberg Lettuce, grape tomato, cucumber, olive, roasted peppers, red onions topped with provolone cheese, salami, ham, pepperoni & fresh mozzarella
Cheese tortellini in a light chicken broth
Cannellini beans with pasta in a light plum tomato sauce
Roasted chicken, diced vegetables & orzo pasta
Spinach egg drop soup
Assorted vegetables in a plum tomato broth
Shrimp, scallops, crab meat in a light sherry bisque
Purse shaped pasta tossed with shrimp, scallops and sundried tomatoes. Sauteed in a creamy pesto "DiBasilico" sauce
Choice of pasta tossed with shrimp, scallops and flame roasted peppers in a unique creamy seafood sauce
Choice of pasta in a creamy plum tomato sauce with shrimp and baby spinach crowned with imported goat cheese
Choice of pasta,imported prosciutto sautéed in a creamy pink vodka sauce
Choice of pasta tossed with shrimp, portabella mushrooms and garden peas sautéed in a flame roasted pepper creamy pink sauce
Shrimp and julienne zucchini in a white wine sauce sprinkled with seasoned bread crumbs over pasta
Mild Marinara or spicy fra diavolo plum tomato sauce over choice of pasta
Fra diavolo or marinara sauce over choice of pasta
Shrimp, mussels and clams sautéed in your choice of either marinara, fra diavolo or roasted garlic & olive oil sauce over choice of pasta
Broccoli and sundried tomatoes sautéed in a roasted garlic and olive oil sauce with choice of pasta
Choice of pasta tossed with grilled chicken strips, spinach and mozzarella cheese sautéed in a creamy pink sauce
Sausage, broccoli rabe, sun dried tomatoes and imported Sicilian olives sautéed in a roasted garlic and olive sauce and choice of pasta
Choice of pasta with garlic plum tomato sauce
Choice of pasta tossed with pesto sauce freshly ground pignoli nuts and parmesan cheese
Choice of pasta tossed with grilled chicken strips, cubed homemade mozzarella sautéed in a Madeira wine plum tomato brown sauce
With 3 Meatballs or Sliced Italian Sausage
Lobster filled homemade jumbo ravioli topped with shrimp in a light seafood pink sauce
Choice of pasta tossed with grilled chicken, artichoke hearts, sundried tomatoes. Sautéed in a unique lemon & pesto "DiBasilico" sauce
Choice of pasta served in a creamy alfredo cheese sauce
Norwegian salmon and asparagus tips sautéed in a creamy seafood pink sauce with choice of pasta
Shrimp, broccoli florets and sundried tomatoes sautéed in a roasted garlic & olive oil sauce and choice of pasta
Shrimp served in a mild marinara or spicy fra diavolo plum tomato sauce over choice of pasta
Fra diavolo or marinara sauce over choice of pasta
A combination of whole baby clams & chopped clams sautéed in a marinara, fra diavolo or roasted garlic & olive oil sauce over choice of pasta
Choice of pasta with grilled shrimp and asparagus sautéed in a pink peppercorn Chardonnay cream sauce
Assorted vegetables sautéed in your choice of a light plum tomato, roasted garlic & olive oil, or a creamy alfredo cheese sauce over choice of pasta
Escarole, sausage and cannellini beans sautéed in a roasted garlic & olive oil sauce over choice of pasta
Choice of pasta tossed with eggplant sautéed in a marsala plum tomato sauce topped with a dash of whole milk ricotta cheese
Choice of pasta tossed with grilled chicken strips sautéed in a plum tomato & pesto sauce
A hearty Italian style meat sauce over choice of pasta
Choice of pasta with Italian tomato Sauce
Five grilled jumbo shrimp and assorted vegetables sautéed in a light plum tomato, roasted garlic & extra virgin olive oil brodino
Grilled chicken with sautéed escarole & sundried tomatoes, prepared in garlic & extra virgin olive oil sauce
Grilled chicken, broccoli florets & diced garden plum tomatoes sautéed in a roasted garlic & extra virgin olive oil brodino over with choice of pasta
Fresh string beans, plum tomatoes, grilled chicken, fresh basil & sautéed in a light garlic and extra virgin olive oil brodino over with choice of pasta
Grilled Chicken with flame roasted peppers & fresh mozzarella & tomato drizzled with pesto, Serve with house dressing
Marinated flank steak grilled with onions and mushrooms, topped with melted Provolone
Grilled Portobello, sliced fresh tomato, melted homemade mozzarella, roasted peppers served with balsamic dressing
Salami, ham, pepperoni, provolone, lettuce tomato & roasted peppers served with house dressing
Panko crusted chicken, Portobello, mozzarella, tomato, roasted red peppers, served with balsamic dressing
Grilled chicken, sweet marinara, melted fresh mozzarella, drizzled with fresh pesto
Grilled chicken cutlets, Romaine leaf lettuce, shaved Parmesan cheese, Caesar dressing
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With Provolone cheese, Lettuce, Tomato, choice of dressing
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8 Slices; 18" Round; Mozzarella Cheese & Tomato Sauce
10 Slices; 12x18" Pan; Mozzarella Cheese & Tomato Sauce
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With garlic and olive oil
With garlic and olive oil
Two Pieces
With Pomodoro Sauce
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With garlic and olive oil
With Pomodoro Sauce
With garlic and olive oil
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With Fresh Eggplant
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6 Pieces
5 Pieces
3 Pieces
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Pizza dough rolled with sausage, peppers, onions, pomodoro sauce
Pizza dough rolled with pepperoni and mozzarella cheese
Pizza dough rolled with strips of chicken cutlets, pomodoro sauce, mozzarella & parmesan cheeses
Pizza dough rolled with Eggplant, Tomato sauce, Ricotta and Mozzarella cheese
Filled with meat sauce, peas & mozzarella cheese
With seasoned ricotta and mozzarella
breaded and fried Capellini pasta with ricotta, homemade mozzarella & grated pecorino cheese. Served with a side of pomodoro sauce
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Pizza dough rolled with sausage, pepperoni, and mozzarella cheese
A tasty blend of shrimp & clams sautéed in our famous scampi sauce topped with mozzarella & Italian seasoned bread crumbs
Plum tomato basil sauce with crumbled sausage, sliced hot cherry peppers & homemade fresh mozzarella
Plum tomato basil sauce, homemade fresh mozzarella, topped with 1/4 artichoke hearts, 1/4 black olives, 1/4 prosciutto, 1/4 mushrooms
Plum tomato basil sauce and homemade fresh mozzarella cheese topped with flame roasted peppers, pepperoni, olives, and sliced garden tomatoes
Plum tomato & pesto "di basilico" sauces blended and topped with grilled chicken, portabella mushrooms & homemade fresh mozzarella
Plum tomato basil sauce with homemade fresh mozzarella and a touch of olive oil
Plum tomato basil sauce topped with flame roasted peppers, sautéed spinach, broccoli and mushrooms with homemade fresh mozzarella
Plum tomato basil sauce with homemade fresh mozzarella topped with eggplant and seasoned ricotta
Seasoned ricotta, homemade fresh mozzarella & pecorino romano cheese with fresh garlic & olive oil
Plum tomato basil sauce topped with broccoli rabe, sweet Italian sausage and sundried tomatoes & fresh mozzarella
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.