Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Mexican soda.
Coconut coated shrimp with guava condiment.
Ripe plantain rounds filled with spicy meat.
Fried green plantains with garlic mojo.
With lime marinated red onions.
Green plantain balls with onion mojo.
Grilled spicy, honeyed wings.
Super pica green chile and cilantro sauce.
Cheese, avocado and green chile.
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Rice, beans, house salad with sliced avocado.
Roasted green chiles with tomatillos.
Chayote, bell pepper and corn on romaine, beet vinaigrette.
Served with rice and salad.
Tostones, maduros, fried yuca with tomato mojo.
Vegetarian quesadilla.
Dominican seasoned crispy chicken.
Corn pie with filling of chicken, olive, raisin and tomato.
Grilled chicken breast with piquant toasted almond sauce.
Grilled strips of chicken breast, bell pepper, scallion.
Pan-Latin chicken and yellow rice.
Avocado and tomato with yuca fries.
With Dijon vinaigrette.
Shrimp in smoky chile and fresh tomato sauce.
Garlic olive oil sauce white wine sautee.
Filet in tomato, olive and caper sauce.
Hot green chile sauce.
Shrimp and yellow rice.
Bahian shrimp and fish in coconut sauce.
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Shredded beef with tomato, pepper and olive sauce.
Sweet plantain rings filled with picadillo.
With chimichurri sauce.
Roast pork, ham, Swiss, pickle, press toasted.
Grilled pork chops with tostones.
Grilled pork chops with creamy caper mustard sauce.
Roast pork, sofrito, beans and cheese.
With chimichurri, mayo, red onion and tomato.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.