Hours may fluctuate. For detailed hours of operation, please contact the store directly.
shrimp, mussels, calamari, and scallops
tender squid battered and deep fried to perfection
new zealand mussels simmered in a light plum tomato sauce with fresh garlic and basil
shrimps sauteed in our lemon, white wine butter garlic sauce topped with scallions
steamed shrimp chilled and served with cocktail sauce
broccoli rabe sauteed in fresh garlic and olive oil, served with a chevelot sausage link and roasted red peppers
sharp provolone, fresh mozzarella, roasted red peppers, marinated artichokes, prosciutto, sopressata topped with shaved parmesan cheese
eggplant stuffed with ricotta and mozzarella cheese baked and topped with our homemade marinara sauce
fresh diced tomatoes seasoned with fresh garlic, basil, oregano, salt and pepper, served with toasted bread
thin sliced prosciutto di parma served over slices of cantaloupe
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mushroom caps stuffed with crab meat in a white wine, paprika sauce
fresh broccoli rabe sauteed in olive oil and fresh garlic
shrimp scampi, stuffed mushrooms, fried artichokes, spears of broccoli, baked clams and eggplant rollantini
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add chicken
add shrimp
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fresh mozzarella and tomatoes
calamari, shrimp, mussels and baby shrimp marinated with mixed vegetables and topped with aged balsamic vinegar
tossed salad with onion, eggplant, chicken and penne pasta with a vinaigrette dressing
with arugula, mixed greens and goat cheese
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boneless chicken breast pounded thin and grilled, topped with chopped mixed greens, tomatoes, cucumber and onions. tossed in our chef's balsamic dressing
grilled chicken, black and green olives, onions, tomatoes, cucumbers, fresh mozzarella and mixed greens chopped and tossed in our homemade chef's balsamic dressing
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shrimp, broccoli, and chopped tomatoes
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with sausage
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veal stuffed with spinach, mozzarella, simmered in a marsala wine sauce and topped with mushrooms
scallopini topped with prosciutto and mozzarella in a light brown sauce. served over sauteed spinach
tender veal simmered in a lemon white wine butter sauce with capers
breaded veal cutlet, topped with bread eggplant, baked in our homemade marinara sauce covered with melted mozzarella
served with arugula and fresh tomato
tender veal, dipped in egg sauteed in a light white wine, lemon butter sauce
tender veal scaloppini simmered in a marsala wine sauce topped with fresh chopped mushrooms
topped with peppercorns, fresh herbs, and balsamic sauce
boneless chicken breast stuffed with spinach and mozzarella, in a marsala wine sauce topped with mushroom
boneless chicken breast breaded with italian seasoned bread crumbs. topped with our homemade marinara sauce and melted mozzarella cheese
diamond cut boneless chicken simmered in a marsala wine sauce topped with fresh chopped mushrooms
chicken scallopini simmered with peas, mushrooms and artichokes in alight pink sauce
breaded chicken cutlet with a lemon martini sauce
caprese style
boneless chicken dipped in egg sauteed in a light wine, lemon butter sauce
boneless chicken simmered in a lemon white wine butter sauce with capers
boneless chicken strips with peeled shrimp, tossed in garlic and oil with a dash of white wine over a bed of linguini
sauteed with sun-dried tomatoes, pine nuts and asparagus in a light white wine sauce
new zealand mussels simmered in our tomato basil sauce, served over linguini
fresh snapper simmered with chopped tomatoes, fresh basil, black and green olives, onions, capers and garlic
red or white. mussels, clams, calamari, shrimp, and fish of the day with choice or red or white sauce over pasta
tender chopped squid, marinated in our spicy fra diavolo sauce, over a bed of linguini
shrimp sauteed in our lemon, white wine butter garlic sauce topped with scallions over a bed of linguini
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6 slices, serves 2-3
regular toppings
gourmet toppings
8 slices, serves 3-4
regular toppings
gourmet toppings
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gourmet toppings
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gourmet toppings
your choice of five regular topping
broccoli, spinach, garlic and mozzarella (made with or with out sauce)
mussels, scallops, calamari, and shrimp. with fresh herbs in a light marinara sauce
ricotta and mozzarella
mushrooms, green peppers, onions, black olives, broccoli, spinach and mozzarella
pepperoni, sausage, ham, meatballs and bacon
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homemade tiramisu, stoli vanilla, kahlua, godiva. white and amaretto disaronno
absolut vodka, black velvet toasted caramel, apple pucker
stoli raspberry, cointreau, splash of cranberry and chambord
stoli vanilla, kahlua, frangelico, godiva white and a double shot of espresso
pama pomegranate liqueur, absolute vodka, splash of cranberry
van gogh mango vodka, colored with a touch of cranberry and orange juice
beefeater gin, campari, triple sec, and sweet vermouth
godiva chocolate liqueur, creme de cacao tito's handmade vodka and cream
irish cream, white cream de cocoa, black coffee, dash of hazelnut liqueur and dark cream de cocoa topped with whipped cream
licor 43, hot black coffee topped with whipped cream and sprinkled with cinnamon
shot of espresso with coffee liqueur and irish cream, blended with milk, chocolate syrup and sugar
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.