Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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1/2 lb. Swiss cheese, onions, bacon and BBQ sauce.
With cheese, tomato and lettuce.
Lettuce, tomato, onion, pickles and mayo.
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With bacon, toamto and lettuce.
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Hash browns, slaw and toast.
1/4 lb. provolone, onion, green pepper and bacon.
3/4 lb. burger, 3/4 lb. fries and two cookies.
1/2 lb. burger, onion and Swiss cheese on rye.
Onion, peppers and provolone cheese.
Corn beef, sauerkraut, Swiss cheese and thousand island dressing.
Peppers, onion and pepper jack.
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1/3 lb. ground buffalo, grilled onions, pepper jack and American cheese, served on Texas toast.
Serves four people. Four potatoes and rolls and one pint.
Serves eight people. Eight potatoes and rolls and one quart.
Serves four people. Four potatoes, two rib sides and rolls and pint.
Serves five to six people. Five potatoes and rolls and pint.
Serves eight people. Four rib sides, eight potatoes and rolls and quart.
Serves five to six people. Five potatoes and rolls, pint and three sides of ribs.
Serves two to four people. Nine piece and one pint.
Five sides of potatoes.
Serves two to three people. Two potatoes, two rolls and one pint.
Two lb. ribs, four rolls and four potatoes, pint. Serves four.
Three lb. ribs, five rolls, five potatoes, pint. (Serves five to six).
One breast, one wing, two legs, two thighs and two rolls, pint. Serves two.
4lb ribs, eight potatoes and rolls, quart. Serves eight.
Roll and two sides dark, leg and thigh white, breast and wing mix, breast and dark.
Roll and two sides. Dark-leg and thigh. White - breast and wing. Mix-breast and dark.
Roll and two sides. Dark-leg and thigh. White - breast and wing. Mix-breast and dark.
Eight oz. cod fillet, fries, slaw and garlic toast.
Hash brown, slaw and toast.
Drumstick or mac and cheese, roll, fruit or pudding and juice.
1/2 portion of ribs and two piece chicken, two sides and roll. Dark-leg and thigh. White - breast and wing. Mix-breast and dark.
Roll and two sides.
Six roll and two sides.
Four sides, one pint and four rolls.
Eight sides, one quart and eight rolls.
Five sides, one pint and five rolls.
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Two sides and roll.
Two sides and roll.
One pint, two rolls.
Four sides, one quart and four rolls.
Two sides, one pint and two rolls.
Eight sides, one quart and eight rolls.
Two sides and one roll.
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Leg and thigh.
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Six bones.
Four bones.
Three bones.
Twelve bones.
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Eight oz. boneless ribs.
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Five pieces.
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