Hours may fluctuate. For detailed hours of operation, please contact the store directly.
With smoked salmon and avocado
Bobos style steak tartare
Bermuda onions and avocado in a balsamic vinaigrette served with burrata
Served with garlic aioli avacadoa and red onions served with burrata
Served with diced chilies and olive oil ponzu sauce
With cranberry relish
In a mild curry brodetto
Served with crumbles bleu cheese in a raspberry vinaigrette
Served with croutons and shaved parmigiano reggiano cheese
Served with pancetta and pt.reyes bleu cheese dressing
Tomatoes, pangrattato, avocado and red onions in an evoo vinaigrette
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White fish filet
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Dry aged up to six weeks
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Add some stuff to your turf
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Served with brown sugar butter
Served with pancetta and parmigiano
Served with garlic, olive oil and fresh lemon juice
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Sauteed with garlic and evoo pangrattato
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Modern Mac and Cheese
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