Hours may fluctuate. For detailed hours of operation, please contact the store directly.
topped with garlic chili sauce and lemon-basil aioli
with mild green tabasco sauce, boathouse staff favorites
with cocktail sauce
with smoked jalapeno mayonnaise
tempura battered and served with horseradish dipping sauce
with tomato jam
with mild green tabasco sauce
with seaweed salad and sesame oil
combination of shrimp, scallops, fresh fish, bacon and sweet corn
mixed greens, cucumbers, tomatoes, carrots and red onions
with candied pecans, apples, red onion, blue cheese and roasted apple port wine vinaigrette
crisp romaine lettuce, seasoned croutons and parmesan cheese
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all of our freshest seasonal vegetables sauteed with olive oil, roma tomatoes and garlic, tossed with penne pasta. marinara or four-cheese cream sauce may be substituted
with shrimp, scallops, baby clams and lobster in a creamy four-cheese sauce over egg linguini, marinara may be substituted, boathouse staff favorites
penne pasta tossed with roma tomatoes, basil, garlic and fresh mozzarella, add one or all three: shrimp, chicken or andouille sausage
with mild green tabasco sauce, fried onions and choice of two sides
6 oz. filet mignon and butter-poached lobster tails with choice of two sides, boathouse staff favorites
with lemon, drawn butter and choice of two sides
lobster, salmon, shrimp, clams and scallops brushed with butter and sea salt, finished with tarragon butter and choice of two sides
boneless chicken breast stuffed with feta cheese, sun dried tomatoes and fresh basil, topped with smoked tomato vinaigrette, served with sauteed spinach and chive mashed potatoes
wasabi and peppercorn-crusted medium rare yellowfin tuna with sauteed shrimp in a hoisin-ginger sauce served over basmati rice and sauteed asparagus
crispy catfish filet topped with lump crab meat and tarragon butter sauce, served with red rice and jalapeno-cheddar cornbread
in-house slow smoked and served with chive mashed potatoes and blue cheese coleslaw
with raspberry-port reduction served with chive mashed potatoes and sauteed asparagus
our stone-ground frits with shrimp, sweet bell peppers, onions, andouille sausage and roma tomatoes drizzled with mild green tabasco sauce
6 oz. filet mignon and lump crab cake with mild green tabasco sauce, fried onions and choice of two sides
with jalapeno-cheddar cornbread and collared greens, topped with a brown butter-lemon sauce, boathouse staff favorites
with tempura-fried portabello mushrooms and asparagus, served with bleu cheese coleslaw, malt vinegar and tartar sauce
butter-poached lobster tails and lump crab cake with mild green tabasco sauce, fried onions and choice of two sides
grilled atlantic salmon glazed with a combination of feta cheese, kalamata olive and pepperoncini, served with basmati rice and seasoned roma tomatoes
choice of shrimp, scallops, oysters and catfish served with cocktail and tartar sauce and choice of two sides
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basil pesto, smoked tomato vinaigrette, hoisin-ginger glaze, tarragon butter, dijon mustard glaze, blackened seasoning
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add lump crab meat and tarragon butter sauce
with fried onions and demi-glace
with applewood-smoked bacon topped with tarragon butter
topped with tarragon butter
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sunday
traffic jam, monday
tuesday
wednesday
thursday
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grey goose vodka, olive juice and blue cheese-stuffed olives
stolichnaya raspberry, triple sec, white cranberry, a splash of lime juice and a lemon wedge
grey goose l'orange, cointreau, chambord and a splash of lime juice
apple vodka, apple pucker, splash of sprite and a green apple wedge
absolut vodka, apple pucker, butterscotch schnapps and a caramel rim
stolichnaya raspberry, chambord and a splash of lime juice
godiva white chocolate, liquor 43, frangelico, cream and a drizzle of hershey's syrup
stolichnaya vanilla, godiva dark chocolate, amaretto and a drizzle of hershey's syrup
stolichnaya vanilla, godiva dark chocolate, cream and a drizzle of hershey's syrup
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.