Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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With bacon and roquefort blue cheese. Add grilled chicken $13.95
Fresh Mahi filet over mixed greens in ginger orange soy vinaigrette. With crispy wontons, black and white sesame seeds and mandarin oranges.
Fresh crispy fried flour tortilla with grilled shrimp or chicken, avocado, cheese, roasted corn salsa in mixed greens in spicy anchiote dressing.
Chilled prawns over iceburg lettuce with avocado, hard boiled eggs, cucumber and tomato.
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Add grilled shrimp $8.00. Add grilled salmon $10.00
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Fresh shucked oysters served with lemon, homemade cocktail sauce & horseradish
Lightly floured and quickly fried, served with grilled onions, jalapenos and chipotle aioli.
Chilled Mexican White Shrimp with homemade cocktail sauce and fresh lemon.
Dungeness crab with sliced Serranos, avocado, tomato, cilantro and red onion.
Fresh dungeness crabmeat pan fried and served with island slaw and chipotle aioli.
Fresh Manilla clams steamed in white wine, garlic and fresh herbs.
Mesquite grilled chicken, teryiaki glazed grilled pineapple, bacon, island slaw, lettuce, tomato and red onion.
With carmelized sweet onions, roasted tomato salsa and cilantro.
Tender slow cooked pork on Hawaiian sweet bread with carmelized onion and shaved gouda. Served with shoestring fries and island salad.
Half pound Kobe beef patty, charbroiled with all the fixings, served with shoestring french fries.
Six-ounce certified angus beef top sirloin, grilled with caramelized onions and peppers, avocado, queso fresco and a roasted tomato salsa served on ciabatta bread.
Beer battered Icelandic cod fried golden brown. Served with shoestring fries and coleslaw.
Mexican white shrimp, beer batter and lightly fried. With French fries and coleslaw.
Seared ahi tuna with avocado, grilled pineapple, bacon and greens on toasted ciabatta.
Solid white tuna salad on browned sourdough with shoestring fries and coleslaw. With avocado
Shrimp and scallops sauteed with garlic, shallots, sundried tomatoes, and fresh basil in a white wine sauce.
Sauteed shrimp, scallops, and fresh fish in our spicy marinara cream sauce; served with garlic bread.
Organic farmed salmon citrus grilled and served with island rice or fried and caesar salad.
Fresh fish, shrimp, scallops, clams and muscles sauteed in our house cioppino sauce: served with garlic bread.
Fresh fish and shrimp with bell peppers, corn, onions, and mushrooms, topped with an orange glaze; served with island rice.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.