Menu With Price > Menu > Boar's Head Tavern > GA > Savannah > 1 Lincoln St, Savannah, GA

Boar's Head Tavern Prices in Savannah, GA 31401

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Boar's Head Tavern Logo
1 Lincoln St, Savannah, GA
(912) 651-9660
Boar's Head Tavern Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Shrimp Cocktail

Chilled local shrimp with cocktail and pink brandy sauces.

$9.00

Baked Oysters Rockefeller

Topped with spinach, hollandaise and parmesan.

$12.00

Steamed Shrimp

Third pound. You peel. Cocktail sauce.

$12.00

Barbecued Shrimp

Bacon wrapped and grilled with peach barbecue sauce. Jicama Coleslaw

$11.00

Chef Philip’s Crabcake

Served with tartar sauce

$10.00

Entree Salads

Mixed Greens

Baby lettuces tossed with herbed buttermilk dressing.

$7.00

Caesar

Our own version of the classic.

$8.00

Spinach Salad

Tossed with gorgonzola cheese, grilled red onion, currants, pecans and balsamic vinaigrette.

$9.00

Chicken Salad with Toasted Pecans

White breast meat tossed with celery, onion, and a lemon tarragon mayonnaise. Sprinkled with toasted pecans.

$9.00

Fried Chicken Salad

Southern fried boneless chicken breast of chicken sliced over mixed greens with tomato, cucumber, toasted pecans,and honey mustard dressing. Corn and Roasted Red pepper relish.

$10.00

Cobb Salad

Chopped romaine. Turkey, ham, gouda cheese, boiled egg. Vine ripe tomato, choice of dressing.

$10.00

Blackened Fish Salad

Fresh Tilapia fillet. Skillet blackened and served on mixed greens with a creamy roast garlic dressing.

$15.00

Savannah Steak Salad

Blackened new york strip steak on mixed greens, honey mustard dressing, fried onions.

$16.00

Soup

Famous Savannah “She Crab” Soup

Creamy crab bisque laced with sherry.

$7.00 - $8.00

Blackeyed Pea & Ham Soup

Peas and vegetables simmered in a chicken, ham broth.

$6.00 - $7.00

Entree

Boars Head Burger

Half pound freshly ground chuck, grilled and served on a sesame seed bun with lettuce, tomato and onion. Boar’s Head Steak sauce.

$10.00

Chef Philip’s Crab Cake Sandwich

Local blue crab tossed with vegetables and seasonings. Sauteed and served on a sesame seed bun with lettuce and tomato. Cajun Tarter Sauce.

$12.00

Grilled Chicken Club

Boneless chicken breast on a croissant with crisp bacon, lettuce, tomato, and herbed mayonnaise.

$11.00

Warm Chicken Salad

Chicken salad served on warm fresh croissant with melted havarti cheese.

$12.00

Steak Sandwich

Grilled new york strip steak. Sauteed mushrooms and onions on a baguette. Boar’s head steak sauce.

$16.00

Hot Georgia Brown

Sliced turkey and ham on english muffin topped with tomato, bacon and cheddar cheese sauce. Baked, open faced.

$11.00

All Beef Hot Dog

1/4 Pound dog. Grilled with our signature vidalia onion relish.

$9.00

Fried Shrimp

Cornmeal battered, lightly fried. Cajun tartar sauce.

$16.00

Fettuccine Alfredo with Chicken & Prosciutto

Boneless chicken breast sauteed with prosciutto ham, shallot and garlic. Tossed with fettuccine in white wine, parmesan cream sauce.

$14.00

Shrimp Primavera

Shrimp sauteed with fresh vegetables over angel hair with pesto, olive oil and white wine.

$16.00

Shrimp & Grits

Shrimp sauteed with sweet red peppers in a spicy cajun butter. Creamy cheddar cheese grits.

$15.00

Savannah Shrimp Salad Sandwich

White or wheat bread.

$11.00

Blackened Fish Sandwich

Fresh tilapia fillet. Skillet blackened. Served on a sesame seed bun with lettuce and tomato. Cajun tartar sauce.

$15.00

Grilled Vegetable Sandwich

Grilled vegetable sandwich sliced vegetables grilled and tossed with mixed greens and balsamic vinaigrette. Served on a baguette, topped with gouda cheese and broiled.

$12.00

Catch of the Day

No description available

Lunch Specialties

Chicken Caesar Salad

Grilled chicken breast sliced and served over romaine lettuce tossed with herbed croutons, fresh Romano cheese and caesar dressing .

Greek Salad with Shrimp

Shrimp, calamata olives, tomatoes, pepperoncini, and feta cheese – Served on baby lettuces with balsamic vinaigrette.

Savannah Shrimp Salad

Local river shrimp tossed with herbed mayonnaise dressing on mixed greens.

Chicken Salad with Pecans

White breast meat tossed with celery, onion and lemon-tarragon mayonnaise, sprinkled with toasted pecans

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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