Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Blue boulevards homemade soup served with a crusty crouton and Swiss cheese melted to golden perfection
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Fresh broccoli with apple wood smoked bacon, sharp cheddar cheese, and sweet dried cranberries
Mixed greens with dried cranberries, goat cheese, and candied nuts with a light Italian dressing
Romaine lettuce with Parmesan cheese and croutons served with a traditional caesar dressing
Sliced roma tomatoes with red onion and crumbled blue cheese with a light Italian dressing
Iceberg lettuce with blue cheese crumble, bacon, and your choice of dressing
5 meatballs in a French baguette with sautéed onions, peppers, marinara sauce, and melted mozzarella cheese
Two soft buttermilk biscuits with the world famous Blues Boulevard spice-rubbed pork loin. On the side house BBQ sauce
Herb and garlic-marinated chicken breast, oven roasted and sliced atop wheat bread with cheddar and mozzarella cheeses, apple smoked bacon, and tomatoes. Pesto mayo served on the side
Thinly sliced ham and turkey on a French baguette with bacon, tomato, spring mix, and smoked Gouda cheese. Caramelized onion mayo served on the side
Four 2-oz pieces of fresh salmon drizzled with an orange infused molasses glaze
Three large green-lipped mussels cooked with a lemon and garlic infused butter
Two 4-oz kabobs with traditional jerk marinade & fresh pineapple
Three, 2-oz pieces of pork loin cooked with our blues boulevard spice rub
Tender pork shoulder slow braised and brought to a crisp. Served with a roasted jalapeno caramelized onion glaze over cheese grits
All natural hormone-free beef with fresh herbs, roasted garlic served with a Creole marinara sauce over rice with Parmesan cheese
Charleston-influenced crab cakes paired with our house-made southern sauce
Crispy spring rolls served with sweet and sour sauce
American-raised catfish blackened over creamy stone-ground grits and lusty monk mustard ham hock jus
6 oz. Fresh salmon drizzled with an orange infused molasses glaze
Three 4-oz kabobs in traditional jerk marinade with fresh pineapple
Two gourmet slider burgers served on a Sister Schubert bun with sharp cheddar cheese, spring mix, and caramelized mayonnaise
5-oz center cut sirloin served with shoestring fries
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