Hours may fluctuate. For detailed hours of operation, please contact the store directly.
assorted house pickles
housemade tater tots with ketchup
half pound served with ketchup and dijonnaise
white cheddar,tasso ham gravy general satans sauce,scallions frankenbutter, blue cheese
crispy wings, frankenbutter, blue cheese dip, celery
creamy polenta, hen of the woods, herbs
worcestershire, balsamic, pickled mustard seeds, parsley salad, grilled bread
israeli couscous, preserved lemon, broken vinaigrette, toasted pine nuts
tillamook grits, bourbon bacon, spinach
tomato, cucumber, sweet pepper, mint, piadina chips, mesclun, pomegranate vinaigrette
bibb lettuce, blue cheese dressing, bacon, avocado, pickled egg and tomato
tuscan kale, gruyere croutons, boquerones, shaved pecorino
mesclun, balsamic, tomatoes, pickled red onion
add roast chicken to any salad
tomatillo soup, pumpkin seeds, pork carnitas, hominy, avocado, radish, cilantro
northern neck carrots, crispy sage
pulled pork, city ham, swiss cheese, peppadews, cornichons, mustard, baguette, chips
fried chickpea fritters, pickled radish and cucumber, tzatziki, piadina, fries
fried chicken thigh, black-eyed pea and cabbage slaw, crispy collard chips, mumbo sauce, buttermilk biscuit, fries
crispy porchetta, beef steak tomato, bibb lettuce, roasted garlic aioli, ciabatta, chips
slow roasted chicken, white grapes, cashews arugula, curry mayo, naan, chips
northern neck carrots, mushrooms, caramelized onions, sweet peppers, arugula, balsamic goat cheese spread, chips
taleggio, apple butter, parker house loaf, chips
5oz breaded and fried oysters, lettuce, tomato, old bay mayo, soft baguette, chips
sauerkraut, havarti cheese, million island dressing, rye bread, chips
pork and chicken patty, pickled daikon, cucumber, carrot, cilantro, jalapeno mayo, fries
two dry aged beef patties w/ american, shredded iceberg, tomato, mayo, fries
black bean, chickpea and farro patty, ancho mayo, avocado, pickled jalapenos, fries
chipotle rubbed chicken patty, fried red onion, bacon,pepperjack, bbq mayo, fries
lamb and beef patty, pickled cucumber, feta, lolla rosa, dill mayo, fries
two dry aged beef patties, american cheese, shredded iceberg lettuce, tomato, mayo, fries
black bean, chickpea, and farro patty, ancho mayo, bibb lettuce, avocado, pickled jalapeño, fries
chipotle-rubbed chicken patty, fried red onion, bacon, pepperjack, bbq mayo, fries
lamb and beef patty, pickled cucumber, feta, lolla rosa, dill mayo, fries
sushi rice crusted local blue catfish, kimchi slaw, sriracha tartar, fries
house made ricotta, heirloom carrots, blistered tomatoes, fried sage
duck meatballs, lacinato kale, taleggio fonduti
roasted acorn squash, parsley pesto, walnuts
bucatini, slow roasted pork belly, parmesan, black pepper, hen yolk
rabbit bolognese, caramelized onion, melted leeks
twelve hour brined chicken, pretzel stuffing, roasted root vegetables
chanterelle mushrooms, asian pears, red quinoa, pecans
garlic crust, roasted eggplant, peperonata
french breakfast radish, tomatillos, bulgar wheat
toasted barley, artichoke barigoule, butternut squash
2 freshly baked pretzels with beer mustard
please inquire with your server green apple mignonette
assortment of cured meats, terrine, paté w/ pickles and toast
sujuk sausage, seared beef tongue pastrami, pork terrine
seasoned with house lemon pepper
dates. bacon, orange, walnuts, arugula
farro, quinoa, shaved radish, popped cranberries, marcona almonds, cabernet vinaigrette
mesclun greens, balsamic, tomatoes, pickled red onions
add to any salad
mesclun greens, balsamic, tomatoes, pickled red onions
bibb lettuce, blue cheese dressing, bacon, avocado, pickled egg and tomato
tuscan kale, gruyere croutons, boquerones, shaved pecorino
add to any salad
spent grain shells, white cheddar béchamel
roasted potatoes, spicy mayo
herbs, butter
tarragon, toasted almonds
sriracha, sesame, garlic oil
pecan praline, gala apples whipped cream, house bacon
golden raisin pancakes, egg, sausage, cheese, red pepper & onion home fries, simple salad
fresh chorizo, salsa verde, fontina, red pepper & onion homefries, simple salad
dippy eggs, toast, scrapple, bacon, sausage patty, home fries
country ham, fried oysters, cornbread, old bay hollandaise
white rice, two burger patties, mushroom gravy, fried egg, togarashi
baked hen egg, polenta, house tomato sauce, pecorino cheese, fresh chorizo
potatoes, pickled jalapenos, parsley, two sunny side up hen eggs
two dry aged beef patties, american cheese, shredded iceberg lettuce, tomato, mayo, fries
add bacon
add egg
black bean, chickpea, and farro patty, ancho mayonnaise, avocado, fries
lettuce, tomato, bacon, avocado, pickled egg, blue cheese
add roasted chicken
tuscan kale, gruyere croutons, boquerones, shaved pecorino
add roasted chicken
with honey butter
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home fries, salad
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scrapple or breakfast sausage
with butter
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with toast
house made with local tomatoes
hand squeezed orange juice or grapefruit juice
please inquire with your server green apple mignonette
assorted house pickled vegetables
housemade tater tots with ketchup
half pound of fries served with ketchup
white cheddar, tasso ham gravy. general satans sauce, scallions. frankenbutter, blue cheese
crispy wings, frankenbutter, blue cheese dip, celery
topped with roasted red peppers and onions
topped with housemade sauerkraut
seasoned with house lemon pepper
2 freshly baked pretzels with beer mustard please allow 12 minutes to bake
brined pork garlic sausage
five spiced and fried to order
oven roasted tomatoes, lamb sausage, garlic, white wine
taleggio, apple butter, chips
two dry aged beef patties w/ american cheese, shredded iceberg, tomato,mayo, fries
black bean, chickpea & farro patty, ancho mayonnaise, bibb lettuce, avocado, pickled jalapenos, fries
chipotle-rubbed chicken patty, fried red onion, bacon, pepperjack, bbq mayo, fries
lamb and beef patty, pickled cucumber, feta, lolla rosa, dill mayo, fries
duck meatballs, lacinato kale, taleggio fonduti
assortment of cold meats, terrines, and pates
loukaniko, seared beef tongue pastrami, pork terrine
cow milk, unpasteurized, virginia
cow milk, unpasteurized, vermont
goat milk, pasteurized, california
goat & cow milk, pasteurized, vermont
goat milk, pasteurized, spain
cow milk, pasteurized, vermont
cow milk, unpasteurized, massachusetts
cow milk, pasteurized, maryland
goat milk, pasteurized, new york
shaved fennel, path valley beets, créme fraîche
farro, quinoa, marcona almonds, shaved radish, popped cranberries, cabernet vinaigrette
bucatini, slow roasted pork belly, parmesan, black pepper, hen yolk
roasted acorn squash, parsley pesto, toasted walnuts
winter citrus, israeli couscous
toasted bulgar, spicy brussel sprouts
w/ espresso swirl ice cream
w/ vanilla ice cream
caramel sauce, kyles smoked bacon, whiskey vanilla ice cream
bourbon pecan, mississippi mud, keylime, 5 warm apple crumble
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sobieski vodka, domaine de canton, honey syrup, lemon
del maguey vida, rothman & winter pear, chefs satan sauce simple syrup, lime
lunazul tequila, hibiscus cordial, grapefruit juice, lime juice
temptation bourbon, ancho reyes, creme de cacao, orange bitters
fords gin, clove infused aperol, st. germain, lemon
old overholt rye, benedictine, santa maria al monte amaro
brett ipa. american ipa fermented exclusively with brettanomyces bruxellensis; evocative & ethereal blend of brett-induced fruit & funk & hop-driven aromas of white wine, citrus, grass & pine; brewed
wet-hop pale ale. wet-hopped american pale ale; exclusively brewed with over 100 pounds of yakima valley wet equinox hops (grown by b.t. loftus ranches (yakima valley, washington)); harvested & shipp
hallertau blanc single hop lager. a balanced, pale golden lager brewed exclusively with hallertau blanc, a new german-grown hop varietal; clean, crisp & gently-malted with hopdriven aromas of lychee,
imperial fruit beer with brett. a strong, mildly funky tropical treat; brewed with almost 400 pounds of pineapple & coconut and fermented exclusively with brettanomyces bruxellensis; earthy, near-wil
brett peach ipa. american ipa hopped with cascade, centennial, nelson sauvin & sorachi ace, brewed w/ peaches & apricots & fermented exclusively with brettanomyces bruxellensisand dry-hopped with man
pilsner. a clean, crisp & stylish pilsner hopped with german-grown mandarina bavaria & hallertau blanc throughout (first wort, boil & whirlpool), lagered for 10 weeks and then dry-hopped with mandari
tripel. a dry & luminous tripel; round & full-bodied on the palate, with notes of toast & honey, followed with a drying, floral finish; lightly dry-hopped with ahtanum hops, adding citric & herbal no
farmhouse ale. an exquisite readymade farmhouse ale; classic saison base repositioned with an ample addition of meridian hops & a secondary fermentation with brettanomyces claussennii; rustic, earthy
belgian strong pale ale. an intensely malted, boldy hopped and complex belgian strong ale showing an array of apricot, pear, orange marmalade & spice in the nose and on the palate; hopped extensively
belgian bruin. a soft, supple & subtly-nuanced brown ale crafted from 8 different malts; gently hopped with fuggles and saaz hops; toasty bready, & nutty, with suggestions of toffee & nougat; ferment
india pale lager. a brisk and bold golden lager aggressively hopped with columbus, cascade& chinook hops, lagered for 6 weeks & then dry-hopped with columbus, cascade& centennial hops
spiced sweet stout. our mole-inspired sweet stout; the creamyconfluence of milk chocolate & vanilla is dusted in cinnamon spice & finishedwith a sweet and mildly smoky hint of ancho chili pepper; bre
citra ipa. a golden-hued ipa exclusively & aggressively hopped &dry-hopped with citra hops; bright & crisp on the palate with a bold hop bite inthe finish; the nose offers a fruit-forward array of ta
india pale ale. aromatically-charged india pale ale brewed with alternating additions of galaxy & citra hops in the boil & whirlpool, then double dry-hopped with mosaic hops for a broad pastiche of f
dry hopped kölsch. heavily dry hopped with australian-grown galaxy hops; semi-dry & quaffable with bold passion fruit, peach, & mango aromatics
barleywine. high society aged for 12 months in james e. pepper 1776 bourbon; the rich & complexly malted notes of bread, raisin, tootsie rolls & caramel are amplified by the long barrel aging, while
cherry chicory strong ale. a strong & warming ale for the cooler months; brewed with 7 malts for a round & full-bodied richness on the palate, hinting at pepper and roast; brewed with whole cherries
spiced belgian strong ale. a robust & complexly spiced belgian dark ale; amply malted, with notes of toffee, cocoa and dark bread on the palate; fruity, mildly vinous aromas intermingle with a melang
belgian strong blonde with tangerines. belgian strong blond ale brewed & finished with tangerines; aged 9 months in sauternes dessert wine barrels (bordeaux, france) & the final two months of oak bar
spicebush saison. a boldy aromatic, spicy & dry saison brewed with wheat & oats, hopped with new zealandgrown pacifica & pacific gem hops, fermented with a blend of farmhouse yeasts & seasoned with s
spiced sweet stout (w/ ancho chilies, vanilla beans, cacao nibs & cinnamon in the cask). our mole-inspired sweet stout; the creamyconfluence of milk chocolate& vanilla is dusted in cinnamon spice & f
coconut brown ale (w/ toasted coconut, cacao nibs & vanilla beans in the cask). a smooth & complexly-malted american brown ale finished in cask with toasted coconut, cacao nibs & vanilla beans
spicebush saison. a boldy aromatic, spicy & dry saison brewed with wheat & oats, hopped with new zealand-grown pacifica & pacific gem hops, fermented with a blend of farmhouse yeasts & seasoned with
belgian bruin (w/ cherries and cacao nibs in the cask). a soft, supple & subtly-nuanced brown ale crafted from 8 different malts; gently hopped with fuggles and saaz hops; toasty bready, & nutty, wit
monticello, virginia
gasgone, france
maule valee, chile
napa valley, california
finger lakes, new york
lisbon, portugal
rhone valley, france
mendoza, argentina
tuscany, italy
sonoma, california
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.