Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Cream ragout of mushroom with bell peppers and goat cheese.
Lightly fried scallops on a bed of kale in a fried potato basket. Served with a spicy remoulade.
Lightly fried and served with marinara or spicy remoulade.
Seared ahi tuna atop a seaweed salad with black and white sesame seeds and wasabi aioli. All served inside fried wontons.
Fresh maine lobster, sauteed mushrooms, spinach, mozzarella, and alfredo sauce.
Shrimp, scallops, lobster, shitake mushrooms, and spinach in a lobster sauce. Wrapped in a homemade crepe and baked.
Four cocktail shrimp and a lump crabmeat filled avocado half with roma tomato, mixed greens, spicy remoulade, and basil aioli.
With oregano, croutons, tomato, and hardboiled egg tossed in house caesar dressing.
Mixed greens, blueberries, mango, avocado, and spicy pecans tossed in a honey-ginger vinaigrette.
Baby spinach, pineapple, carrots, tomato, blueberries, and bleu cheese tossed in a honey vinaigrette.
Mixed greens, red bell peppers, celery, plum tomato, feta cheese, Kalamata olives, scallions, and parsley tossed in olive oil brown vinaigrette
Served on a warm salad of green beans, lettuce, red potatoes, grilled mushrooms, and red peppers tossed in a lemon vinaigrette.
Crisp romaine, green beans, avocado, Kalamata olives, hardboiled eggs, tomato, bleu cheese, feta cheese, beets, cucumber, and mangos in a lemon vinaigrette.
Crisp romaine, red onion, hardboiled egg, and parmesan tossed in homemade caesar dressing.
Crispy pancetta bacon, tomato, hardboiled egg, parmesan, and housemade croutons.
Baby spinach, sweet red onion, fresh strawberry slices, blueberries, tangy bleu cheese, and candied walnuts tossed in our blueberry balsamic vinaigrette.
Brushed with extra virgin olive oil and sea salt and topped with key lime beurre blanc or pico de gallo.
Lightly blackened grouper, bacon, lettuce, tomato, avocado, fried green tomatoes, and gouda cheese with cilantro lime aioli served on a croissant. Prepared blackened, grilled, or pan seared and serve
Seared ahi tuna, bacon, lettuce, tomato, pickle, ginger, and wasabi mayo served on a kaiser roll. Prepared blackened, grilled, or pan seared and served with your choice of saffron rice, fingerling mu
On a kaiser roll with lettuce, tomato, onion, pickle, apple slaw, and honey mustard. Prepared blackened, grilled, or pan seared and served with your choice of saffron rice, fingerling mustard potatoe
With shrimp, bermuda onions, fried green tomatoes, lettuce, and basil aioli on a kaiser roll. Prepared blackened, grilled, or pan seared and served with your choice of saffron rice, fingerling mustar
Roasted poblano, jalapeno, mexican cheese, and tomato served with avocado and pico de gallo. Prepared blackened, grilled, or pan seared and served with your choice of saffron rice, fingerling mustard
Three flour tortillas filled with blackened mahi-mahi, lettuce, and avocado. Served with rice and pico de gallo. Prepared blackened, grilled, or pan seared and served with your choice of saffron rice
Spicy shrimp and scallops, bacon, avocado, Mexican cheese, mixed greens, and basil aioli. Prepared blackened, grilled, or pan seared and served with your choice of saffron rice, fingerling mustard po
Marinated grilled chicken, cilantro, avocado, shredded romaine lettuce, pineapple mango salsa, and jerk sauce. Prepared blackened, grilled, or pan seared and served with your choice of saffron rice,
8oz. ground beef patty and andouille sausage over barbeque sauce with cheddar cheese, grilled onions, lettuce, tomato, and pickles served on a kaiser roll. Prepared blackened, grilled, or pan seared
8oz tenderloin beef and short rib patty with bacon, caramelized onions, tomato jam, and bleu cheese on a Kaiser roll. Prepared blackened, grilled, or pan seared and served with your choice of saffron
8oz ground beef patty topped with two slices of crispy pancetta and a fried egg on a fresh croissant. Prepared blackened, grilled, or pan seared and served with your choice of saffron rice, fingerlin
Atlantic lobster, ham, swiss and mascarpone cheese grilled on texas toast. Prepared blackened, grilled, or pan seared and served with your choice of saffron rice, fingerling mustard potatoes, fresh v
Pancetta bacon, over easy eggs, gouda cheese, lettuce, and tomato on texas toast. Prepared blackened, grilled, or pan seared and served with your choice of saffron rice, fingerling mustard potatoes,
Lightly blackened chicken topped with gouda cheese, applewood smoked bacon, lettuce, tomato, and avocado on sourdough bread. Prepared blackened, grilled, or pan seared and served with your choice of
Orecchiette pasta with shitake mushrooms, applewood smoked bacon, and peas in a asiago cream sauce. Prepared blackened, grilled, or pan seared and served with your choice of saffron rice, fingerling
Shrimp, scallops, calamari, mussels, and fresh herbs in a garlic wine sauce. Prepared blackened, grilled, or pan seared and served with your choice of saffron rice, fingerling mustard potatoes, fresh
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Flourless chocolate lava cake with fresh berries and creme anglaise.
Served with fresh berries.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.