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Crispy spring roll stuffed with veggies served with sweet chili sauce.
Grilled chicken marinated in spices and coconut milk served with peanut sauce.
Crispy golden tofu served with peanut sauce.
Deep fried squid served with sweet and sour sauce.
Steamed or fried chicken dumplings served with special sauce.
Steamed soy beans.
Two deep fried jumbo shrimp and vegetables.
Red pepper stuffed with avocado silver noodles, basil, carrot, cucumber and lettuce served with peanut sauce and sweet tamarind sauce.
Cold green steamed.
Cucumber, rice vinegar and kimchee sauce.
Thinly slice and lightly seared with ponzu sauce.
Mixed sashimi and cucumber in a spicy chili sauce.
Nine piece (tuna, salmon and white fish).
Five piece (tuna, salmon, white fish, shrimp and crab).
Thinly sliced yellow tail with jalapeno, red tobiko and ponzu sauce.
Tofu, scallions and seaweed in a delicate miso paste broth.
Fresh shrimp, mushroom, lime leaves and galangal in chili lemongrass broth.
Chicken, mushroom, lime leaves and galangal in chili lemongrass broth.
Chicken, mushroom, lime leaves and galangal in chili lemongrass in creamy coconut milk broth.
Wonton dumpling in clear chicken broth, bean sprout and scallion.
Mixed vegetable in clear broth.
Thin rice noodles with roasted duck and bean sprouts in duck herb soup broth.
Mixed garden small salad with fried tofu with choice of dressing.
Grilled marinated grill beef with Thai spices tomato, cucumber, onion, scallion, cilantro served on a bed of lettuce.
Slice avocado and crab over mixed greens with ginger dressing.
Tuna, bell pepper and orange over mixed greens tossed with kimchee and ponzu sauce.
Green papaya with prawns, tomatoes and peanuts with spicy lime dressing.
Stir-fry ginger, onion, scallions, mushroom, bell pepper, carrots and pineapple. Served with steamed Thai jasmine rice.
Fresh basil leaves, garlic, onion and bell pepper in chili sauce. Served with steamed Thai jasmine rice.
Sauteed garlic, black pepper, white wine and Thai seasoning serve over steamed vegetable. Served with steamed Thai jasmine rice.
Stir-fry, onion, scallions, mushrooms, bell pepper, carrots and cashew nut. Served with steamed Thai jasmine rice.
Sauteed mixed vegetables with brown sauce. Served with steamed Thai jasmine rice.
Sauteed with oyster sauce and fresh broccoli. Served with steamed Thai jasmine rice.
Thai sweet and sour sauce, cucumber, tomatoes, pineapples, onions and bell pepper. Served with steamed Thai jasmine rice.
Sauteed chili paste, green beans and bell pepper. Served with steamed Thai jasmine rice.
Prepared meat with peanut sauce on a bed of mix vegetables. Served with steamed Thai jasmine rice.
Fresh basil leaves, egg plant, garlic, onions and bell peppers in chili sauce. Served with steamed Thai jasmine rice.
Sauteed noodles with tofu, egg, bean sprouts, scallion and a sprinkling of ground peanuts.
Sauteed flat rice noodles with eggs, Chinese broccoli and soy sauce.
Sauteed flat rice noodles with green bean, bell pepper, tomato, mushroom and basil leave.
Fried rice with egg, onion, tomato, green peas and carrot topped with cilantro and cucumber.
Spicy fried rice in egg, onion, bell peppers, green beans and basil leaves.
Thai fried rice with roasted duck, egg, onion and tomato topped with cilantro and cucumber.
Fried rice with chicken, prawns, pineapple, onions, tomatoes, cashew nuts and curry powder topped with cilantro and cucumber.
Tuna, salmon, snapper, avocado, asparagus, scallion and roe tempura-style with spicy tiger sauce on top.
Salmon, crab, eel, cream cheese, avocado, scallion and roe tempura-style with sweet sauce on top.
Spicy tuna, avocado and tempura flakes topped with fresh tuna and spicy mayo.
Spicy tuna and green apple topped with fresh tuna and cilantro.
Spicy tuna, avocado and masago topped with salmon, thinly sliced cucumber and yuzu sauce.
Crispy fried lobster and avocado, masago and asparagus with special tiger sauce.
Soft shell crab, asparagus, masago and avocado topped with eel sauce.
California roll with BBQ eel on top.
California roll on top with tuna, salmon, white fish and avocado.
Shrimp tempura, avocado, spicy mayo, asparagus and masago.
California roll topped with baked seafood mix.
Hamachi, asparagus, avocado, masago and scallion.
Half roll of tuna and crab, another half roll of eel, avocado, asparagus and scallions.
Spicy tuna wrapped in a pink soy sauce paper topped with chopped tuna and tero sauce.
Tempura shrimp and masago topped with avocado and eel sauce.
Twelve sashimi, one California roll and six sushi. Served with miso soup, salad and roll appetizer.
Eighteen sashimi, one California roll, one J.B. roll and twelve sushi. Served with miso soup, salad and roll appetizer.
Twenty four sashimi, California roll, J.B. roll, bluefin bomb roll and eighteen sushi. Served with miso soup, salad and roll appetizer.
Three piece of sushi, six piece sashimi, four piece California roll and chicken teriyaki. Served with miso soup, salad and roll appetizer.
Three piece of sushi, six piece sashimi, four piece California roll and steak teriyaki. Served with miso soup, salad and roll appetizer.
Three piece of sushi, six piece sashimi, four piece California roll and shrimp tempura with veggie. Served with miso soup, salad and roll appetizer.
Three piece of sushi, six piece sashimi, four piece California roll and salmon teriyaki. Served with miso soup, salad and roll appetizer.
Three piece of sushi, six piece sashimi, four piece California roll and chicken katsu. Served with miso soup, salad and roll appetizer.
Three piece of veggie sushi, futomaki roll, cucumber roll and edamame. Served with miso soup, salad and roll appetizer.
Lightly breaded deep fried. Served with miso soup, salad and rice.
Lightly breaded deep fried. Served with miso soup, salad and rice.
Lightly breaded deep fried. Served with miso soup, salad and rice.
Deep fried with Japanese breadcrumbs. Served with miso soup, salad and rice.
Served with miso soup, salad and rice.
Served with miso soup, salad and rice.
Served with miso soup, salad and rice.
Sauteed chicken with green curry paste, coconut milk, lemongrass, scallions, onions and bell peppers. Served with steamed Thai jasmine rice.
Sauteed crispy chicken with bell peppers, onions, carrots, scallion and cashew nut. Served with steamed Thai jasmine rice.
Combination of beef, chicken and pork, green beans, broccoli, bell pepper and basil leaves sauteed in spicy red curry sauce. Served with steamed Thai jasmine rice.
Grilled tender chicken topped with chili sauce. Served with steamed Thai jasmine rice.
Fried shrimp katsu with tamarind sauce on mixed vegetable. Served with steamed Thai jasmine rice.
Sauteed prawns with asparagus, onion and baby corn in garlic sauce. Served with steamed Thai jasmine rice.
Crispy fried, boneless half duck stir-fried in garlic basil sauce, fresh basil leaves, onion and bell pepper in Thai basil sauce. Served with steamed Thai jasmine rice.
Deep grilled flank steak with basil, lotus seed and black pepper in special sauce garnished with onion ring. Served with steamed Thai jasmine rice.
Fried catfish fillet sauteed with red curry paste, peppercorn, kaffir lime leaves and bell pepper topped with crispy basil. Served with steamed Thai jasmine rice.
Served with steamed Thai jasmine rice.
Baby corns, mushroom, pineapple, cashew nuts and white wine sauce. Served with steamed Thai jasmine rice.
With sweet black bean sauce. Served with steamed Thai jasmine rice.
Red curry with coconut milk, basil leaves, bell peppers and bamboo shoots. Served with steamed Thai jasmine rice.
Green curry with coconut milk, basil leaves, bell peppers, bamboo shoots, eggplant and green beans. Served with steamed Thai jasmine rice.
Yellow curry with coconut milk, onions, bell peppers and potatoes. Served with steamed Thai jasmine rice.
Panang curry with peanut sauce, bell peppers and carrots. Served with steamed Thai jasmine rice.
Massaman curry with coconut milk, potato, onions, carrots and bell peppers. Served with steamed Thai jasmine rice.
Mango yellow curry with cashew nut, bell peppers, onions, potato and carrots. Served with steamed Thai jasmine rice.
Red curry with pumpkin, bell peppers, carrots and basil leave. Served with steamed Thai jasmine rice.
Red curry with roasted duck, bell peppers, pineapple, tomato and basil leaves. Served with steamed Thai jasmine rice.
Seaweed and sushi rice. Makimono (Roll).
Cucumber and crab. Makimono (Roll).
Avocado with seaweed outside.
Tuna and scallion.
Hamachi and scallion.
Shrimp and avocado. Makimono (Roll).
Salmon and scallion.
Crab, tamago, kampyo, greens and masago. Makimono (Roll).
Crab, avocado and masago with spicy mayo and jalapeno on top.
Crab, avocado, cucumber and masago.
Salmon and cream cheese.
Spicy tuna, scallion and jalapeno with kimchee sauce.
Spicy hamachi, scallion and jalapeno with kimchee sauce.
Asparagus, carrot, kampyo, cucumber and spinach and seaweed out.
Chicken katsu, avocado and cucumber with Japanese mayo. Makimono (Roll).
Salmon, asparagus, carrot and crab tempura-style with sweet sauce on top. Makimono (Roll).
Cooked seafood with Japanese mayo, masago and scallions. Makimono (Roll).
Grilled eel and cucumber with eel sauce.
Crab and masago rolled in cucumber with rice vinegar sauce. Makimono (Roll).
Sweet shrimp.
Albacore.
Shrimp.
Squid.
Imitation crab meat.
Salmon.
Red snapper.
Flying fish roe.
Fresh water eel.
Salmon roe with quail eggs.
Tuna.
Mackerel.
Yellow tail.
Salmon roe.
No description available
White tuna.
Cooked egg.
Octopus.
Fried bean curd.
No description available
No description available
No description available
No description available
No description available
Fried rice with egg, onions, tomato, green peas and carrot topped with cilantro and cucumber. Served with miso soup, salad and steamed jasmine rice.
Fried rice with pineapple, onions, tomatoes ,cashew nuts and curry powder topped with cilantro and cucumber. Served with miso soup, salad and steamed jasmine rice.
Spicy fried rice in egg, onion, bell peppers, chili and basil leaves. Served with miso soup, salad and steamed jasmine rice.
Sauteed noodles with tofu, egg, bean sprouts, scallion and a sprinkling of ground peanuts. Served with miso soup, salad and steamed jasmine rice.
Sauteed flat rice noodles with eggs, Chinese broccoli and soy sauce. Served with miso soup, salad and steamed jasmine rice.
Sauteed flat rice noodles with beans, bell peppers, tomato, mushroom and chili and basil leaves. Served with miso soup, salad and steamed jasmine rice.
Fresh basil leaves, garlic, onions and bell peppers in chili sauce. Served with miso soup, salad and steamed jasmine rice.
Sauteed garlic, black pepper, white wine and Thai seasoning served over steamed vegetables. Served with miso soup, salad and steamed jasmine rice.
Fresh basil leaves, eggplant, garlic, onions and bell peppers in chili sauce. Served with miso soup, salad and steamed jasmine rice.
Sauteed ginger, onions, scallions, mushrooms, bell peppers and carrots. Served with miso soup, salad and steamed jasmine rice.
Sauteed chili paste and green beans. Served with miso soup, salad and steamed jasmine rice.
Prepared meat with peanut sauce on a bed of mix vegetables. Served with miso soup, salad and steamed jasmine rice.
Sauteed onions, scallions, mushrooms, bell peppers and carrots. Served with miso soup, salad and steamed jasmine rice.
Thai sweet and sour sauce, cucumber, tomatoes, pineapples, onions and bell pepper. Served with miso soup, salad and steamed jasmine rice.
Red curry with coconut milk, basil leaves, bell peppers and bamboo shoots. Served with miso soup, salad and steamed jasmine rice.
Green curry with coconut milk, basil leaves, bell peppers, bamboo shoots, eggplant and green beans. Served with miso soup, salad and steamed jasmine rice.
Yellow curry with coconut milk, onions, bell peppers and potatoes. Served with miso soup, salad and steamed jasmine rice.
Panang curry with peanut sauce, bell peppers and carrots. Served with miso soup, salad and steamed jasmine rice.
Mango yellow curry with cashew nut, bell peppers, onions, potato, tomato and carrots. Served with miso soup, salad and steamed jasmine rice.
Massaman curry with coconut milk, potato, onions, carrots and bell peppers. Served with miso soup, salad and steamed jasmine rice.
Red curry with pumpkin, bell peppers, carrots and basil leaves. Served with miso soup, salad and steamed jasmine rice.
Lightly breaded deep fried shrimp and veggies with tempura sauce, with rice. Served with miso soup and salad.
Lightly breaded deep fried mixed veggie with tempura sauce, with rice. Served with miso soup and salad.
Grill mixed vegetable with teriyaki sauce. With rice. Served with miso soup and salad.
Grill chicken with teriyaki sauce. With rice. Served with miso soup and salad.
Grill steak with teriyaki sauce. With rice. Served with miso soup and salad.
Five piece of sushi and four piece California roll. Served with miso soup and salad.
Six piece of sashimi (tuna and salmon) and four piece California roll. Served with miso soup and salad.
Four piece of sushi, six piece sashimi and four piece California roll. Served with miso soup and salad.
California roll, tuna roll and cucumber roll. Served with miso soup and salad.
Three piece of sushi, six piece sashimi, four piece California roll and chicken teriyaki. Served with miso soup and salad and veggie tempura roll appetizer.
Three piece of sushi, six piece sashimi, four piece California roll and steak teriyaki. Served with miso soup and salad and veggie tempura roll appetizer.
Three piece of sushi, six piece sashimi, four piece California roll and shrimp tempura with veggie. Served with miso soup and salad and veggie tempura roll appetizer.
Three piece of sushi, six piece sashimi, four piece California roll and veggie teriyaki or tempura. Served with miso soup and salad and veggie tempura roll appetizer.
Three piece of sushi, six piece sashimi, four piece California roll and crab sonomono salad. Served with miso soup and salad and veggie tempura roll appetizer.
Three piece of sushi, six piece sashimi, four piece California roll and pad Thai (chicken). Served with miso soup and salad and veggie tempura roll appetizer.
Three piece of sushi, six piece sashimi, four piece California roll and red curry (chicken). Served with miso soup and salad and veggie tempura roll appetizer.
Three piece of sushi, six piece sashimi, four piece California roll and yellow curry (chicken). Served with miso soup and salad and veggie tempura roll appetizer.
Three piece of sushi, six piece sashimi, four piece California roll and spicy basil (chicken). Served with miso soup and salad and veggie tempura roll appetizer.
Three piece of veggie sushi, eight piece veggie roll, seaweed salad and spicy veggies. Served with miso soup and salad and veggie tempura roll appetizer.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.