Hours may fluctuate. For detailed hours of operation, please contact the store directly.
in garlic butter
with gruyere cheese
creamy potato and leek
Veal Sweetbread, Calvados Cream
Coarse Salt, Crusty Bread
Pulled Duck-Meat Pate'
Lobster Chunks, Garlic Butter
Homemade, 100% Porc, No Liver
Blood Sausage
2 Spicy Lamb Sausages
Semi Boneless, Duck Sauce
Sweetbread, Calvados Cream Sauce
Truffle Oil Drizzle
Seared & Terrine
3 Pairs, Garlic Butter, Parsley
Flambé with Cognac and Cream
in garlic butter
creamy potato and leek
Sautéed Rainbow Trout Filet with Beurre Blanc
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4 oz Filet Mignon
Chicken Thigh, Red Wine, Mushroom, Lardons, Pearl Onions
Hand-Cut Filet Mignon Steak, Parisian Truffle fries, Side of Bearnaise Sauce
Bone-In Veal Chop, Calvados Cream
All-Natural, Half Pekin Duckling, Roasted Crispy, Sweet and Savory Orange Sauce
Veal Sweetbread, Calvados Cream
Three Double Chops, Seared, Dijon Rosemary Au Jus
Red Wine, Mushrooms, Lardons and Pearl Onions
Slow-Cooked, Rich and Delicious!
Rabbit, White Wine and Mushroom
Oven Roasted, Beurre Blanc Sauce
Puff Pastry Treasure Chest filled with Maine Lobster Tail, Grouper, Shrimp, Scallop, Sherry-ed Lobster Cream Sauce
Artichoke, Capers, Red Bell Peppers and Beurre Blanc
8 oz Ribeye, Bearnaise, Truffle Fries
Braised in Red Wine, Mushroom, Lardons, Pearl Onions
Artichoke hearts, Capers, Red Bell Peppers, Buerre Blanc
Thin Puff Pastry, Apple Quaraters, Topped with French Vanilla Ice Cream, Salted Caramel Drizzle
Three Cream PUffs filled with French Vanilla Ice Cream, Covered with Dark Belgium Chocolate Sauce, Topped with Toasted Slivered Almonds
Classic Vanilla Egg Custard, Crusty Caramel Top
Dark Chocolate Mousse with a hint of Espresso
French Vanilla Ice Cream Topped with Dark Belgium Chocolate Sauce and Seasonal Berries
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White, Tawny, Ruby or LBV
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with red wine vinaigrette dressing
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In Garlic Butter
With Duck Sauce
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4 oz each, Side of Bearnaise and Calvados Sauces and Truffle Fries
Beurre Blanc
Sliced Duck Breast with Sweet & Savory Orange Sauce
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