Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Lump crab meat, wild caught shrimp, mango jicama salsa, avocado cream, chihuahua cheese, corn tortilla chips
Basil, mint coconut infused broth, zucchini, yellow squash, daikon radish, sundried tomatoes, pickled ginger, grilled crostinis
Avocado veggie dip, sweet potato hummus, mango jicama salsa, assorted crackers, corn tortilla chips
Kale, swiss chard, spinach, brie, cream cheese, goat cheese, grilled focaccia bread, italian olives
Tomato basil jam, assorted crudites, flatbread crackers
Beet, potato, & sweet potato chips, goat cheese fondue, red pepper aioli, additional dips 2 each. Gluten free
Housemade egg rolls, blackened steak, bleu cheese, pickled peppers, sweet soy, red pepper aioli
Carrot-cucumber slaw, sriracha, sweet soy, wasabi
Flash-fried, cocktail sauce, horsey aioli
Fresh basil pesto, marinated tomatoes, parmesan cheese, balsamic drizzle, grilled artisan bread
Frisee, spinach, kale, buttermilk bleu cheese crumbles, grape tomatoes, 4 oz blackened flat iron steak, haystack onions, vidalia onion dressing. Gluten free
pear, endive, watercress, bleu cheese crumbles, spiced walnuts. Gluten free
Fresh mozzarella, vine ripened tomatoes, arugula, frisee, spinach, basil chiffonade, balsamic reduction, extra virgin olive oil, balsamic vinegar, pinenuts
Baby spinach, red onions, blueberries, sunflower seeds, bleu cheese, pepitas, strawberries, blackberries, chia-onion vinaigrette. Gluten free
Kale, romaine, parsley, barley, spelt grain, dried apricots, dried cranberries, red onions, red quinoa, feta cheese, cucumbers, avocado vinaigrette
Chopped romaine, savory croutons, pecorino-romano cheese, housemade traditional caesar dressing, anchovies upon request
Organic mixed greens, mangos, avocado, red onions, edamame, crispy wontons, sweet soy, sriracha, cilantro-ginger vinaigrette
Baby spinach, frisee, colored beets, pepitas, red onions, goat cheese, honey-coriander vinaigrette
Artichoke hearts, beemsteer cheese, cherry tomatoes, asparagus, baby iceberg lettuce, sticky chardonnay dressing
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Black bean lentil patty, shredded red cabbage, shredded carrots, cilantro aioli, cilantro vinaigrette
Bacon, white cheddar cheese, spinach, avocado, grainy cherry mustard, pretzel bun
7 oz black angus beef patty, served deluxe, challah bun
7 oz black angus beef patty, melted pepper jack cheese, guacamole, tomatoes, haystack onions, pretzel bun
Thinly sliced slow roasted corned beef, swiss cheese, napa cabbage- bok choy slaw, housemade 100 island dressing, toasted swirl rye bread
Thinly shaved prime rib, asiago cheese, haystack onions, horseradish aioli, au jus, asiago french roll
Chilled maine lobster, bacon, mixed greens, tomatoes, basil aioli
Blend of brie, cheddar & jack cheeses, spinach, tomatoes, english muffin bread add bacon 2
Chose 2 from the following: cup of soup ( ask about todays selections); half sandwich (grilled cheese, reuben, or wood oven turkey) half salad (beet salad, classic caesar or chopped salad)
Oyster & portabella mushrooms, asparagus, kale, swiss chard, manchego, pinenut pesto
Beets, barley, parsley, spelt grain, dried apricots, red onions, dried cranberries, red quinoa, cucumbers, spinach, grilled asparagus, michigan cherry sauce, honey-coriander drizzle, pepitas
Grilled asparagus, vidalia onion potato salad, haystack onions, sriracha aioli
Blackened mahi mahi, charred tomato salsa, guacamole, feta cheese, mixed greens, fresh cilantro, cilantro aioli, himalayan red rice black bean oilaf, flour tortillas substitute chicken or black beans
Four-cheese blend, choice of one sauce: traditional red, barbecue, alfredo, herb oil, pesto gluten free crust $4.30
Herb oil, italian sausage, goat cheese, caramelized onions, four-cheese blend
Basil pesto sauce, roma tomatoes, fresh mozzarella, basil chiffonade, add pinenuts $2.00
Red sauce, sausage, pepperoni, red onions, green peppers, mushrooms, four-cheese blend
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.