Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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French fries, onion rings, chips
Daily selection of cured meats
Three cheeses, toast, condiments
kahlua ice cream, chocolate cigar, diplomat cream, lemon caviar
fresh glazed blueberries, lemon cloud, blueberry lavendar float
milk chocolate mousse tart, red wine reduction, chocolate sorbet on cornet, chocolate beignets
mascarpone strawberry filling, basil ice cream, black pepper strawberry compote, olive oil powder
Oranges, cashews, champagne vinaigrette
Eggplant, figs, tomatoes, black olive oil
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Olive oil, garlic, smoked paprika
kabocha squash puree, cranberries, arugula
Fuji apple sauce, candied apples, fennel salad
Brown butter beet béarnise, root vegetables, fondant potatoes
Celery root, quince, frisee
St. Germain, champagne, lemon citrus, soda
Grey goose vodka, blackberries, pink grapefruit
Grey goose le citron, thai basil
Square one organic cucumber vodka, effen black cherry and vanilla vodka, pineapple
Fresh squeezed blood orange and Hendricks gin
Chandon rose champagne, cranberry and citrus
Acai liquor, thai basil, pomegranate seeds. For every treetini served at Blue Velvet a tree is planted in the rain forest.
Vodka infused with fresh honeydew and cantaloupe
Grey goose pear, contreau cranberry and pineapple
Tomato, basil, mozzarella, olive oil
White anchovies, parmesan, olive tapenade and chopped chives
Jamon Serrano, mozzarella, spicy pizza sauce
Romaine, tomato, crispy onions, sharp cheddar, thousand island
Mixed greens, poached egg, jamon serrano chip
Fall market fresh vegetables
Green papaya, nuoc mam, carrot pearls, cilantro
Romaine, pearl onions, shitake mushrooms, potato puree
White bean, ragout, kale, smoked tomato
Beer battered onion rings, house-made ketchup
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.