Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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with melted cheddar, sweet corn relish, sweet & smoky bbq sauce, chipotle crème, fresh pico de gallo and pickled jalapenos
fried crisp and tossed in your choice of hoisin glaze or sweet & smoky bbq sauce
with white barbeque dipping sauce
served with smoked cheddar dipping sauce
crisp corn tortilla chips with smoked chili cheddar sauce, jalapeños and fresh pico de gallo 7.95
the best part of the beef brisket crisp and spicy on the outside, moist and tender on the inside
house-smoked heritage farm turkey in a rich herb broth with seasonal vegetables
housemade pimento cheese folded into macaroni, coated in seasoned panko crumbs, fried golden and served with our south carolina bbq sauce
served warm with chive butter for $0.50 each or a basket of six for
with melted cheddar, sweet corn relish, sweet & smoky bbq sauce, chipotle crème, fresh pico de gallo and pickled jalapenos
fried crisp and tossed in your choice of hoisin glaze or sweet & smoky bbq sauce
with white barbeque dipping sauce
served with smoked cheddar dipping sauce
crisp corn tortilla chips with smoked chili cheddar sauce, jalapeños and fresh pico de gallo
the best part of the beef brisket crisp and spicy on the outside, moist and tender on the inside
house-smoked heritage farm turkey in a rich herb broth with seasonal vegetables
housemade pimento cheese folded into macaroni, coated in seasoned panko crumbs, fried golden and served with our south carolina bbq sauce
served warm with chive butter
with cheddar cheese and secret sauce
house smoked with bbq sauce on the side
with mustard bbq sauce and pickled onions
with tzatziki sauce
blended wild mushrooms with gouda cheese
with cheddar cheese and secret sauce
house smoked with bbq sauce on the side
with mustard bbq sauce and pickled onions
with tzatziki sauce
blended wild mushrooms with gouda cheese
ever-changing fresh seasonal ingredients
mixed greens with cheddar cheese, candied walnuts, roasted pears and apple cider vinaigrette
grilled steak with sweet and spicy crust, blue cheese-bacon dressing, smoked tomatoes, iceberg lettuce wedge and toasted pecans
smoked hand pulled chicken breast with avocado, crispy jalapeños, green apple-corn relish, tortilla chips, spicy-orange vinaigrette and fresh spinach
ever-changing fresh seasonal ingredients
mixed greens with cheddar cheese, candied walnuts, roasted pears and apple cider vinaigrette
grilled steak with sweet and spicy crust, blue cheese-bacon dressing, smoked tomatoes, wedge iceberg lettuce and toasted pecans
smoked hand pulled chicken breast with avocado, crispy jalapeños, green apple-corn relish, tortilla chips, spicy-orange vinaigrette and fresh spinach
a half pound beef patty on a soft bakery roll with secret sauce and shredded lettuce
fresh ground turkey marinated in a korean bbq with fresh kimchi and sweet toasted sesame mayo on a soft roll
a half pound beef patty topped with pulled pork, bacon, smoked cheddar and fried jalapeño chips
blackened with cajun spices, topped with blue cheese, crisp bacon and sweet onion jam
a grilled vegetarian patty with smoked corn salsa, soy mozzarella, and slices of avocado
a half pound beef patty on a soft bakery roll with secret sauce and shredded lettuce
fresh ground turkey marinated in a koran bbq with fresh kimchi and sweet toasted sesame mayo on a soft roll
a half pound beef patty topped with pulled pork, bacon, smoked cheddar and fried jalapeño chips
blackened with cajun spices, topped with blue cheese, crisp bacon and sweet onion jam
a grilled vegetarian patty with smoked corn salsa, soy mozzarella, and slices of avocado
a specially created half sandwich with a bowl of soup
sliced brisket on a hoagie roll with grilled onions, chimichurri sauce and slaw on the side
house-smoked pulled pork on a soft roll with a side of slaw
pulled pork on a griddled roll with swiss cheese, fresh bacon, jalapeno chips and mustard aioli
smoked portobella mushrooms, creamy slaw, swiss cheese, thick cut tomatoes and sriracha mayo on grilled sourdough
house-brined, house-smoked pastrami hand carved on grilled rye with slaw, swiss cheese and white bbq sauce on the side
house-smoked chicken with mustard bbq sauce, cheddar cheese and pickled onions
smoked turkey breast layered with gouda cheese, coleslaw and 1000 island dressing on grilled sourdough bread
slow smoked pulled pork topped with a fried egg, salsa verde, swiss cheese and pickled onions on a grilled roll
sliced brisket on a hoagie roll with grilled onions, chimichurri sauce and slaw on the side
house-smoked pulled pork on a soft roll with a side of slaw
pulled pork on a griddled roll with swiss cheese, fresh bacon, jalapeño chips and mustard aioli
smoked portobella mushrooms, creamy slaw, swiss cheese, thick cut tomatoes and sriracha mayo on grilled sourdough
slow smoked pulled pork topped with a fried egg, salsa verde, swiss cheese and pickled onions on a grilled roll
house-brined, house-smoked pastrami hand carved on grilled rye with slaw, swiss cheese and white bbq sauce on the side
house-smoked chicken with mustard bbq sauce, cheddar cheese and pickled onions
smoked turkey breast layered with gouda cheese, coleslaw and 1000 island dressing on grilled sourdough bread
slow cooked, chargrilled with sweet and smokey bbq sauce and served with fries and slaw half slab
house-smoked with spicy dry rub and sliced over smashed potatoes with fresh vegetables
with yukon gold potatoes, honeyed carrots, pickled radish, kale, and smoked corn in a warm shallot vinaigrette
spice-rubbed, slow-smoked, hand-pulled pork shoulder with fresh vegetables and sharp cheddar grits
with smoked cheddar, gouda, wisconsin aged cheddar and toasted breadcrumb crust. add pulled pork with carolina bbq sauce or pulled chicken with mustard bbq sauce for $2.95
with pulled smoked chicken, buffalo hot sauce, crumbled blue cheese, triple cheese sauce and herb bread crumb crust
pan fried with spiced cornmeal, smoked corn, kale, smashed potatoes and a light rub of cherry-chipotle bbq sauce
dry rubbed and slow roasted, deep fried crispy and served with cheddar grits and brisket greens
grilled house recipe sausages that change with the seasons. served with balsamic baked beans and fresh vegetables
baby back ribs, pulled pork and beef brisket with balsamic baked beans and sharp cheddar grits. substitute a sausage link for any meat if you like
slow cooked, chargrilled with sweet and smokey bbq sauce, and served with fries and slaw
house-smoked with spicy dry rub and sliced over smashed potatoes with fresh vegetables
with yukon gold potatoes, honeyed carrots, pickled radish, kale, and smoked corn in a warm shallot vinaigrette
spice-rubbed, slow-smoked, hand-pulled pork shoulder with fresh vegetables and sharp cheddar grits
with smoked cheddar, gouda, wisconsin aged cheddar and toasted breadcrumb crust. add pulled pork with carolina bbq sauce or pulled chicken with mustard bbq sauce for $2.95
dry rubbed and slow roasted, deep fried crispy and served with cheddar grits and brisket greens
grilled house recipe sausages that change with the seasons. served with balsamic baked beans and fresh vegetables
with pulled smoked chicken, buffalo hot sauce, crumbled blue cheese, triple cheese sauce and herb bread crumb crust
pan fried with spiced cornmeal, smoked corn, kale, smashed potatoes and a light rub of cherry-chipotle bbq sauce
baby back ribs, pulled pork and beef brisket with balsamic baked beans and sharp cheddar grits. substitute a sausage link for any meat if you like
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with fresh whipped cream
rich lemon filling in shortbread crust
vanilla ice cream between chocolate chip cookies with fudge sauce and whipped cream
20 ounces of decadence. chocolate, vanilla, strawberry or cookies & cream
with fresh whipped cream
rich lemon filling in shortbread crust
vanilla ice cream between chocolate chip cookies with fudge sauce and whipped cream
20 ounces of decadence. chocolate, vanilla, strawberry or cookies & cream
vanilla ice cream, chocolate sauce, whipped cream and a cherry
chocolate, vanilla, apple pie or cookies & cream
seasonal and delicious
fresh baked
2010 world beer championship silver medal. this light-bodied ale is brewed using american 6 row and 2 row barley and hopped gently using pacific northwest hops. its flavor is slighty sweet, malty and
2011 world beer championship gold medal. bumper crop is an american-style ipa brewed with pale and caramel malts, chock full of american hops. this beer is full of intense hop flavor and aroma
this medium-bodied amber is brewed using wisconsin 2 row barley, roasted barley, and a variety of caramel malts. it's a well-balanced beer with toasted malt character and slight fruitiness that finis
a full-bodied dark ale with roasted barley and chocolate malts, balanced with american hops and fermented with american ale yeast.
ask your server about our latest inspirations.
2010 world beer championship silver medal. this light-bodied ale is brewed using american 6 row and 2 row barley and hopped gently using pacific northwest hops. its flavor is slighty sweet, malty and
2011 world beer championship gold medal. bumper crop is an american-style ipa brewed with pale and caramel malts, chock full of american hops. this beer is full of intense hop flavor and aroma
this medium-bodied amber is brewed using wisconsin 2 row barley, roasted barley, and a variety of caramel malts. it's a well-balanced beer with toasted malt character and slight fruitiness that finis
a full-bodied dark ale with roasted barley and chocolate malts, balanced with american hops and fermented with american ale yeast
ask your server about our latest inspirations
fresh mint leaves with jim beam, sugar and a splash of soda, on the rocks
dry riesling wine, citrus vodka, and cucumber puree, served tall
jeremiah weed sweet tea vodka, citrus vodka and lemonade, served tall
bourbon, peach schnapps, pineapple juice and grenadine, served tall
fresh lime, lemon and orange slices with citrus vodka, blue curacao, malibu rum and lemonade. served tall over ice
reisling wine, berry vodka, brandy, fresh strawberries, slices of lemon & lime, and sprite served tall over ice
captain morgan rum, amaretto, fresh citrus and demerara syrup with a meyers dark rum float served tall over ice
bulleit bourbon, fresh mint leaves, orange and lemon slices, demerara syrup and cointreau liqueur, finished with mango nectar and served on the rocks
bonafide riesling, citrus vodka and x-rated fusion liqueur, finished with sprite and served tall over ice
fresh mint leaves with jim beam, sugar and a splash of soda, on the rocks
dry riesling wine, citrus vodka, and cucumber puree, served tall
jeremiah weed sweet tea vodka, citrus vodka and lemonade, served tall
bourbon, peach schnapps, pineapple juice and grenadine, served tall
fresh lime, lemon and orange slices with citrus vodka, blue curacao, malibu rum and lemonade. served tall over ice
reisling wine, berry vodka, brandy, fresh strawberries, slices of lemon & lime, and sprite served tall over ice
captain morgan rum, amaretto, fresh citrus and demerara syrup with a meyers dark rum float served tall over ice
bulleit bourbon, fresh mint leaves, orange and lemon slices, demerara syrup and cointreau liqueur, finished with mango nectar and served on the rocks
bonafide riesling, citrus vodka and x-rated fusion liqueur, finished with sprite and served tall over ice
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crushed tomato or soup of the day
with fresh vegetables and choice of dressing
rich and creamy, with three cheeses
fried crispy and delicious
our special blend of ground chuck and beef brisket, on a toasted roll
melted cheddar cheese on rustic white bread
fried chicken tenders in a tortilla wrap with cheddar cheese, bacon, lettuce and tomato
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cranberry, pineapple, orange or grapefruit
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seasonal
with mini potato rolls. hand-pulled pork shoulder with south carolina-style bbq sauce and cheddar grits
with toasted herb breadcrumb crust
cooked on a can of beer, deep fried crispy, basted with our bock bbq sauce, served with crispy smashed potatoes
pan-fried brussels sprouts
fresh field greens with aged cheddar, roasted pears, toasted walnuts and an apple cider vinaigrette
slow-cooked then chargrilled with sweet & smoky bbq sauce
with toasted herb breadcrumb crust
with a vinegar-based, spicy red pepper flake north carolina bbq sauce served with crispy smashed potatoes
pan fried brussels sprouts
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.