Menu With Price > Menu > Blue Ribbon Sushi > NY > New York > 119 Sullivan St, New York, NY

Blue Ribbon Sushi Prices in New York, NY 10012

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Blue Ribbon Sushi Logo
119 Sullivan St, New York, NY
(212) 343-0404
Blue Ribbon Sushi Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Zensai

Oshinko

assorted pickles

$8.25

Edamame

steamed soy beans with sea salt

$6.75

Nasu Dengaku

eggplant broiled with red miso

$10.75

Phoenix

mixed vegetables wrapped in cucumber & topped with avocado

$13.75

Una Kyu

eel wrapped in cucumber

$12.25

Bonsai Tree

crabstick, avocado, masago & kaiware wrapped in cucumber

$9.50

Toro Tataki

tuna belly tartare with quail egg

$25.25

Hamachi Tataki

yellowtail tartare with quail egg

$16.00

Sake Tataki

salmon tartare with quail egg

$13.50

Usuzukuri

thinly sliced fluke with vinegar sauce

$19.75

Kanpachi Usuzukuri

thinly sliced amberjack with yuzu pepper

$21.00

Nuta Ae

white fish, scallion & mustard miso

$10.75

Tako Sumiso

house cured octopus sashimi in miso vinegar

$13.25

Yamakake

grated mountain yam with tuna

$18.75

Mixed Sunomono

assorted seafood in vinegar sauce

$15.50

Kai Moriawase Sunomono

assorted clams in vinegar sauce

$28.00

Kaki Sunomono

east coast or west coast oysters in vinegar sauce

$22.50

Gyu Tataki

seared filet mignon with garlic sauce

$18.50

Negimaki

broiled beef with scallion & enoki mushrooms

$12.75

Rock Shrimp Tempura

with wasabi sauce & daikon oroshi

$19.50

Ebi Onigara

broiled whole gulf prawns with tamari butter

$16.75

Aoyagi

raw live orange clam sashimi or sautéed w/asparagus & black pepper

$12.00

Dynamite

broiled sea scallop with mushroom & smelt roe

$16.50

Sake Kasu-Zuke

broiled salmon cured with miso & sake lees

$15.25

Gindara Saikyoyaki

broiled miso cured black cod

$16.50

Sake Kama

broiled salmon collar with sea salt or teriyaki

$11.00

Hamachi Kama

broiled yellowtail collar with sea salt or teriyaki

$13.00

Chawan Mushi

steamed egg custard with shrimp, unagi, shiitake & spinach

$10.25

Shumai

home made pork dumplings

$9.25

Ebi Shumai

home made shrimp dumplings

$10.75

Tako Sunomono

octopus in vinegar sauce

$13.25

Kani Sunomono

blue crab wrapped in cucumber with vinegar sauce

$19.50

King Crab Sunomono

wrapped in cucumber with vinegar sauce

$25.50

Kurage Sunomono

jellyfish in vinegar sauce

$10.00

Osuimono

Miso

No description available

$5.00

Yasei Kinoko Miso

wild mushroom miso

$6.50

Yasai Shoga

vegetables with fresh ginger

$7.25

Akadashi

special miso soup

$7.00

Kinoko

wild mushrooms

$7.75

Hamasui

clam soup

$13.75

Karai Sakana

spicy seafood

$16.00

Salad

Oshitashi Horenso

spinach & napa cabbage with dashi

$6.00

Wakame

green seaweed with sesame dressing

$5.75

Hwiki

dark seaweed with sesame

$5.00

Kaiso Moriawase

mixed seaweed with sumiso sauce

$11.50

San Daikon

three radish salad

$8.00

Sawara Kyuri

spanish mackerel & cucumber with ponzu sauce

$10.50

Yamaimo Sengiri

thinly sliced mountain yam

$10.75

Maguro Salad

seared tuna with mizuna & sesame dressing

$20.50

Yasai Tanzaku

vegetable sticks with miso dressing

$9.50

House Salad

lettuce, avocado, carrot & watercress

$9.50

Yasei Kinoko

broiled wild mushrooms with tamari butter

$10.50

Ika Shoga

broiled squid with ginger

$10.50

Mushimono

Sake Shiso

salmon with shiso

$27.00

Ise Ebi

lobster with miso butter

$39.75

Yasai

vegetables with ginger

$19.50

Hamachi

yellowtail with eel sauce

$33.00

Yakimono

Saikyoyaki Entrée

broiled miso cured black cod

$32.50

Teriyaki Rib Eye Steak

with wild mushrooms

$39.00

Unadon

broiled eel, rice & pickles

$27.00

Yasai

Yama Gobo

small burdock

$6.00

Norimaki

squash

$6.00

String Bean

No description available

$6.00

Asparagus

No description available

$7.25

Shiitake

black mushroom

$7.25

Horenso

spinach

$6.00

Ninjin

carrot

$6.00

Enoki

straw mushroom

$7.25

Kyuri

cucumber

$6.00

Avocado

No description available

$7.25

Natto

fermented beans

$6.00

Hakozushi

Shime Saba Shiraeta Konbu

mackerel & clear seaweed

$31.50

Hikarimono Special

silverskin fish & black caviar

$39.75

Maguro Avocado

tuna & avocado

$16.00

Unagi Avocado

eel & avocado

$17.50

Smoked Sake & Shiso

smoked salmon

$16.25

Smoked Hamachi Shiitake

smoked yellowtail & shiitake

$17.50

Maki

California

with kanikama crabstick

$6.00

California

with blue crab inside out

$10.75

California

with king crab inside out

$19.25

Spicy Tuna & Tempura Flakes

with cucumber inside out

$10.00

Enoki & Hamachi

yellowtail & straw mushrooms

$10.25

Kyuri Special

eel, crabstick, cucumber & avocado

$13.00

Sake Kawa

salmon skin

$9.00

Blue Ribbon

1/2 lobster, shiso & black caviar

$26.50

Negi Hama

yellowtail & scallion

$8.25

Dragon

eel, avocado & radish sprouts

$18.25

Niji

seven color rainbow

$24.25

Spicy Crab Roll

blue crab & shiso

$12.00

Yasai

mixed vegetables

$9.25

Karai Kaibashira

spicy scallop & smelt roe

$13.25

Sakana San Shu

yellowtail, tuna & salmon

$12.75

Toshi Special

salmon skin special

$13.00

Sake Ikura

salmon & salmon roe

$14.00

Spicy Lobster Roll

No description available

$13.75

Ebi Tempura

fried shrimp with radish sprouts & avocado

$11.75

Kaki Fri

fried oysters & lettuce

$15.50

Sake & Sake Kawa

salmon, salmon skin, cucumber & burdock

$18.25

Platters

Honoo

1 gunkan each of spicy crab, spicy white fish & spicy salmon, 1 roll each of spicy scallop, spicy tuna & spicy yellowtail

$31.50

Temaki Honnin

traditional home style hand rolls, 2 each of tuna, salmon, yellowtail, white fish & silver skin fish

$35.75

Maki Assorted Rolls

combo 1: mackerel, california inside out & tuna.

$16.50

Maki Assorted Rolls

combo 2: yellowtail, california inside out & salmon

$18.75

Maki Assorted Rolls

combo 3: salmon skin, fresh water eel & spicy scallop

$23.75

Sushi

7 pieces & 1 roll

$25.50

Sushi Deluxe

10 pieces & 1 roll

$34.00

Sashimi

No description available

$29.25

Sashimi Deluxe

No description available

$35.75

Sushi Sashimi Combination

No description available

$39.75

Ise Ebi Sashimi

whole maine lobster sashimi

$43.50

Blue Ribbon Special

very special platter

$150.00

Toshi's Choice Per Person - Omakase

minimum

$75.00

Taiheiyo

Binnaga

albacore

$5.00

Masu

tasmanian sea trout

$5.75

Uni

sea urchin

$6.00

Ebi

cooked shrimp

$3.50

Tako

octopus

$4.25

Kaibashira

sea scallop

$5.25

Mirugai

giant clam

$7.00

Madai

japanese red snapper

$5.25

Ike-Lime Amago

sea eel

$6.00

Anago Yuzu

sea eel with citrus pepper

$6.00

Kurage

jellyfish

$4.00

Masago

smelt roe

$4.00

Hamachi

yellowtail

$5.25

Kanpachi

amberjack

$6.50

Smoked Hamachi

smoked yellowtail

$6.50

Kohada

spotted sardine

$7.75

Shiro Ebi

raw tiny white shrimps

$6.25

Kanikama

crabstick

$3.00

King Crab

No description available

$7.50

Nishi Kaigan Kaki

west coast oysters

$3.75

Taiseiyo

Sake

salmon

$4.75

Smoked Sake

smoked salmon

$5.25

Arctic Char

No description available

$5.00

Hirame

fluke

$4.75

Engawa

fluke fin

$5.50

Maguro

tuna

$5.00

Sawara

spanish mackerel

$4.50

Mushi Ise Ebi

cooked lobster

$7.50

Aoyagi

orange clam

$4.50

Yari-Ika

squid

$5.25

Shime Saba

house cured mackerel

$7.00

Ma-Iwashi

true sardine

$7.75

Unagi

fresh water eel

$5.00

Ikura

salmon roe

$5.25

Hamaguri

little neck clam

$3.75

Karai Ise Ebi

spicy lobster with egg wrapper

$7.25

Kani

blue crab

$5.75

Higashi Kaigan Kaki

east coast oysters

$3.75

Tamago

sweet egg

$3.50

Niku

Gyu

filet mignon

$5.00

Extras

Udama

quail egg

$1.25

Masago

smelt roe

$3.00

Avocado

No description available

$1.25

Kyuri

cucumber

$0.75

Shiso

mint leave

$1.00

Spicy Smelt Roe

No description available

$1.50

Inside Out

No description available

$1.00

Maki

roll

$2.75

Temaki

handroll

$2.00

Junmai Cold Sake

Harushika

bone dry

$11.00 - $4.00

Akitabare, "Koshiki Juntsukuri"

compact, balanced

$50.00 - $16.00

Kaguyahime

rustic nose, lean fruit

$16.00 - $5.00

Blue Ribbon Sake, "True Brew"

tropical fruit, dry finish

$7.00 - $48.00

Kurosawa, Kimoto

rich texture, assertive

$3.00 - $9.00

Shirakabe-Gura, "Kimoto"

aromatic, touch of cocoa

$18.00 - $60.00

Kamotsuru, "Namakakoi"

expansive, nutty

$18.00

Denshu, Tokubetsu

subtle, uniquely elegant

$20.00 - $70.00

Nishida, "Kikuizumi," Ginjo (Non-Junmai)

steely, savory

$35.00

Kokuryu (Black Dragon), "Tokusen," Ginjo (Non-Junmai)

vibrant, firmly structured

$8.00 - $22.00

Wakatake Onigoroshi, Ginjo

recessed fruit, round

$18.00 - $6.00

Meibo, "Yowa No Tsuki (Nightmoon)," Ginjo

complex, long finish

$8.00 - $22.00

Blue Ribbon Sake, "Special Brew," Ginjo

light, refreshing

$22.00 - $8.00

Narutotai, Ginjo Genshu

layered, full flavored

$98.00

Kaede No Shizuku (Maple Droplets), Ginjo

forward grain, gradual fruit

$31.00

Takasago, "Ginga (Divine Droplets)," Daiginjo Shizuku

drip filtered

$75.00

Zuicho, Daiginjo

fruity, dry finish

$100.00 - $11.00

Yaegaki, "Mu," Daiginjo

fleshy, ripe green apples

$71.00 - $20.00

Hoyo, "Kura No Hana," Daiginjo

minty, round

$25.00 - $60.00

Miyozakura (Royal Cherry Blossom), Daiginjo

flowery, grain

$87.00 - $9.00

Blue Ribbon Sake, "Premium Brew," Daiginjo

piquant, lenghty fruit

$25.00 - $60.00

Dassai, Ginjo, Nigori Zake (Roughly Filtered)

melon, hint of almonds

$60.00 - $18.00

Tsuki No Katsura, Sparkling Nigori Zake

unpasteurized "cloudy" sake

$48.00

White

Chardonnay

jean chartron, bourgogne, "clos de la combe," france, 2007

$15.00

Pinot Gris

huia, marlborough, new zealand, 2008

$12.00

Red

Field Blend

tamarack cellars, "fire house red," columbia valley, washington, 2007

$14.00

Pinot Noir

steven ross, central coast, california, 2007

$15.00

Sparkling

Cava Rose

avinyo, "reserva," brut, n.v.

$15.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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