Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Pork shoulder, smoked for 14 hours until it falls apart, mixed with vinegar-based BBQ sauce like you would find in eastern north carolina.
Dry-rubbed boneless chicken thighs smoked until falling apart, mixed with a little north carolina vinegar BBQ sauce
Beef brisket, smoked 14 hours with oak & hickory, chopped and cooked in our sweet BBQ sauce until the meat is caramelized and fall-apart tender.
Smoked for 14 hours until very tender, sliced across the grain and lightly sauced with sweet BBQ sauce.
A locally made, very spicy pork sausage, smoked at blue ribbon and topped with gold sauce.
Two St. Louis style trimmed pork spareribs, dry-rubbed, smoked for hours until tender, then lightly glazed with secret sauce. Served on two slices of white bread.
Kansas city burnt ends and red hot smoked sausage topped with gold sauce, cole slaw and pickles.
North carolina pulled pork, pulled chicken and kansas city burnt ends sliders for those who cant decide.
Beef brisket served with mashed potatoes, pan gravy, green beans & cornbread.
Served with lettuce, tomato, shredded cabbage and cilantro in a giant flour tortilla
Pork shoulder, smoked for 14 hours until it falls apart, mixed with vinegar-based BBQ sauce like you would find in eastern north carolina.
Dry-rubbed boneless chicken thighs smoked until falling apart, mixed with a little north carolina vinegar BBQ sauce
Beef brisket, smoked 14 hours with oak & hickory, chopped and cooked in our sweet BBQ sauce until the meat is caramelized and fall-apart tender.
Smoked for 14 hours until very tender, sliced across the grain and lightly sauced with sweet BBQ sauce
A locally made, very spicy pork sausage, smoked at blue ribbon and topped with gold sauce
St. Louis style trimmed pork spareribs, dry-rubbed, smoked for hours until tender, then lightly glazed with secret sauce. 1/3 slab is 4 ribs. 1/2 slab is 6 ribs.
St. Louis style trimmed pork spareribs, dry-rubbed, smoked for hours until tender, then lightly glazed with secret sauce. 1/3 slab is 4 ribs. 1/2 slab is 6 ribs.
Dry-rubbed with blue ribbons own 15-spice blend, smoked until tender & juicy.
Dry-rubbed with blue ribbons own 15-spice blend, smoked until tender & juicy.
Dry-rubbed with our own spicy jamaican jerk rub, smoked until tender & juicy.
Dry-rubbed with our own spicy jamaican jerk rub, smoked until tender & juicy.
Choose two meats: pulled pork, pulled chicken, smoked sausage, barbecued chicken, jerked chicken, st. Louis ribs, beef brisket add $0.50 or burnt ends add $0.50.
Choose three meats: pulled pork, pulled chicken, smoked sausage, barbecued chicken, jerked chicken, St. Louis ribs, beef brisket add $0.50 or burnt ends add $0.50.
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Kansas City Burnt Ends
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1/3 slab is 4 ribs
1/2 slab is 6 ribs.
Full slab is 12 ribs.
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Delicious, homemade soup of the day regular with cornbread
Delicious, homemade soup of the day
Soup of the day served with your choice of a north carolina pulled pork, pulled chicken or kansas city burnt ends slider sandwich.
Large flour tortilla stuffed with rice & beans, cabbage, salsa, cilantro & sour cream. Add pork add $1.00, chicken add $1.00, beef brisket add $1.50 or burnt ends add $1.50.
Spring greens, tomatoes, cucumbers, carrots, red peppers and shredded cabbage. Served with cornbread and your choice of caesar dressing or balsamic vinaigrette. Add pulled chicken add $1.60, or spicy
Your choice of three side dishes. Served with cornbread.
Each
Sweet, hot or gold sauce pint
1/2 pint
Pint
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Slice
Choose key lime or what boston magazine says is bostons ultimate pecan pie. Served 8
Choose chocolate chip brownie, congo bar or dream bar, each
Delicious, fresh cobbler baked with a biscuit topping. Assorted flavors daily. Each
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.