Menu With Price > Menu > Blue Ribbon Bar-B-Q > MA > Arlington > 908 Massachusetts Ave, Arlington, MA

Blue Ribbon Bar-B-Q Prices in Arlington, MA 02476

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Blue Ribbon Bar-B-Q Logo
908 Massachusetts Ave, Arlington, MA
(781) 648-7427
Blue Ribbon Bar-B-Q Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Sandwiches

North Carolina Pulled Pork

Boneless pork shoulder, smoked for 14 hours until it falls apart, mixed with vinegar-based BBQ sauce

$7.99

Texas Sliced Beef Brisket

Smoked for 14 hours until very tender, sliced across the grain and lightly sauced with sweet BBQ sauce

$8.99

Kansas City Burnt Ends

The leanest part of the brisket, smoked 14 hours until very tender, chopped and cooked slowly in a sweet tomato-based BBQ sauce until the meat in tender and falling apart

$8.99

Pulled Chicken

Dry-rubbed boneless chicken thighs smoked until falling apart, mixed with a little North carolina vinegar BBQ sauce

$7.99

Red Hot Smoked Sausage

A locally made, very spicy pork sausage, smoked at blue ribbon and topped with gold sauce

$7.99

Mr. Whitner’s Smoked Turkey Breast

Served with lettuce, spicy mayo, crunchy corbread adn cranberry chutney

$7.99

Memphis Dry-Rubbed Ribs

Two full-size pork spareribs, rubbed with blue ribbon’s own 15-spice blend, smoked for five hours until tender. Served on two slices of white bread

$7.99

Blue Ribbon Combo

Kansas city burnt ends and red hot smoked sausage topped with gold sauce

$7.99

Honey Q Turkey Breast

Served with lettuce, red onion, horseradish mayo and hot honey Q sauce

$7.99

Spicy Chicken Salad Roll-Up

Served with lettuce, tomato, shredded cabbage and cilantro in a giant flour tortilla

$7.99

Hot Open-Faced Turkey

Served with mashed potatoes, pan gravy, green beans, cornbread and cranberry chutney

$8.99

Hot Open-Faced Brisket

Beef brisket served with mashed potatoes, pan gravy, green beans & cornbread

$9.99

Platters

North Carolina Pulled Pork

Boneless pork shoulder, smoked for 14 hours until it falls apart, mixed with vinegar-based BBQ sauce

$11.99

Texas Sliced Beef Brisket

Smoked for 14 hours until very tender, sliced across the grain and lightly sauced with sweet BBQ sauce

$12.99

Kansas City Burnt Ends

The leanest part of the brisket, smoked 14 hours until very tender, chopped and cooked slowly in a sweet tomato-based BBQ sauce until the meat in tender and falling apart

$12.99

Pulled Chicken

Dry-rubbed boneless chicken thighs smoked until falling apart, mixed with a little north carolina vinegar BBQ sauce

$11.99

Red Hot Smoked Sausage

A locally made, very spicy pork sausage, smoked at Blue Ribbon and topped with gold sauce

$11.99

Barbecued Half Chicken

Dry-rubbed with bluer ribbons own 15-spice blend and smoked until tender & juicy

$11.99

Jamaican Jerked Half Chicken

Dry-rubbed with our own spicy jamaican jerk rub and smoked until tender & juicy

$11.99

Memphis Dry-Rubbed Ribs

Full-size pork spareribs, rubbed with our own 15-spice blend, smoked for five hours until tender and the meat pulls from the bone. 1/3 slab is 3-4 ribs. 1/2 slab is 5-6 rib. 1/3 slab

$12.99

Memphis Dry-Rubbed Ribs

Full-size pork spareribs, rubbed with our own 15-spice blend, smoked for five hours until tender and the meat pulls from the bone. 1/3 slab is 3-4 ribs. 1/2 slab is 5-6 rib. 1/2 slab

$14.99

Barbecue Duo Combo

Choose two meats: pulled pork, pulled chicken, smoked sausage, beef brisket $1.00, burnt ends $1.00, barbecued chicken, jerked chicken or memphis ribs

$15.99

Barbecue Trio Combo

Choose two meats: pulled pork, pulled chicken, smoked sausage, beef brisket $1.00, burnt ends $1.00, barbecued chicken, jerked chicken or memphis ribs

$16.99

Side Dishes

Baked Beans

No description available

$2.49 - $8.99

Cole Slaw

No description available

$2.49 - $8.99

Mashed Potatoes

No description available

$2.49 - $8.99

Green Beans

No description available

$2.49 - $8.99

Collard Greens

No description available

$2.49 - $8.99

Rice & Beans

No description available

$2.49 - $8.99

Black-Eyed Corn

No description available

$2.49 - $8.99

Dirty Rice

No description available

$2.49 - $8.99

Potato Salad

No description available

$2.49 - $8.99

Bulk Meat

North Carolina Pulled Pork

No description available

$6.99 - $22.99

Texas Sliced Beef Brisket

No description available

$6.99 - $22.99

Kansas City Burnt Ends

No description available

$6.99 - $22.99

Pulled Chicken

No description available

$6.99 - $22.99

Red Hot Smoked Sausage

No description available

$6.99 - $22.99

Barbecued Chicken

No description available

$6.99 - $12.99

Jamaican Jerked Chicken

No description available

$6.99 - $12.99

Memphis Dry-Rubbed Ribs

No description available

$2.99 - $10.99

Specialties

Barbecued Burrito

Large flour rotticlla stuffed with rice and beans, cabbage salsa, cilnatro and sour cream add pork $1.00, chicken $1.00, beef brisket $1.50, or burnt ends $1.50

$5.99

Big Green Salad

Spring greens, tomatoes, cucumbers, carrots, red peppers and shredded cabbage. Served with cornbread and your choice of caesar dressing or balsamic vinaigrette. Add pulled chicken $1.60 or spicy chic

$5.99

Side Dish Platter

No description available

$6.99

Porlikker with Cornbread

No description available

$1.99

Extras

Cornbread

No description available

$0.99

NC Vinegar, Sweet, Hot or Gold Sauce

No description available

$5.99

Homemade Pickles

No description available

$2.49

Pan Gravy

No description available

$4.99

Spicy Tomato Salsa

No description available

$5.99

Blue Ribbon Barbecue Rub

No description available

$5.99

Jamaican Jerk Rub

No description available

$6.99

Desserts

Homemade Pie

Choose key lime sweet portato ro what boston. Served with whipped cream whole pie servers 8

$3.49 - $15.99

Homemade Dessert Bars

Choose chocolate chip bronwnie, congo bar or dream bar

$1.99

Homemade Fruit Cobbler

Fresh cobbler baked with a biscuit topping

$3.49

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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