Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Japanese white thick noodles sauteed with assorted vegetable and sweet tomato sauce with a choice of beef, chicken, shrimp, or vegetables.
Udon noodles in udon broth served with a choice of vegetable tempura or shrimp tempura roll.
5 pcs of sashimi, 3 pcs of sushi, 3 pcs of California Roll. Served with miso soup and salad.
5 pcs of nigiri, California Roll. Served with miso soup and salad.
Unagi Tempura toll, Spicy tuna tempura roll, shrimp tempura roll. Served with miso soup and salad.
Spicy Tuna Jalapeno Roll, Spicy Salmon Roll, Spicy California Roll. Served with miso soup and salad.
Sweet potato Tempura Roll, Asparagus Tempura Roll, Avocado and Cucumber Roll. Served with miso soup and salad.
Assorted fresh cuts of fish over bed of sushi rice served with oshinko. Served with miso soup and salad.
Fresh cuts of fish over bed of sushi rice served with oshinko. Served with miso soup and salad.
Served with miso, salad, tempura, inari and a California roll.
Served with miso, salad, tempura, inari and a California roll.
Served with miso, salad, tempura, inari and rice.
Served with miso, salad, tempura, inari and rice.
Served with miso, salad, tempura, inari and rice.
Served with miso, salad, tempura, inari and rice.
Filet mignon served with 3 pcs of California roll and a choice of vegetable tempura or grilled vegetables. Served with miso soup or salad.
Teriyaki glazed grilled chicken served with 3 pcs of California Roll and a choice of vegetable tempura or grilled vegetables. Served with miso soup or salad.
Pan-Fried Chilean sea bass served with wakame salad and a choice of vegetable tempura or grilled vegetables. Served with miso soup or salad.
No description available
Sauteed shitake mushrooms with red wine reduction.
Choice of 2 shrimp, 3 pieces of chicken or 4 pieces of vegetable tempura, served with tempura sauce.
Creamy stuffed mushrooms, asparagus and tomatoes wrapped in thin sliced beef soaked in teriyaki sauce.
Thin slices of flash grilled filet mignon, tomato and avocado. Served on bed of house veggies drizzled with citrus soy olive oil.
Eight pieces of thinly sliced filet mignon, avocado, tomato, oba, tempura onion and mixed greens. Wrapped in soy bean paper and rice paper served with orange miso sauce.
Beef and vegetable.
Teriyaki glazed skewers.
Lightly battered chicken stuffed with chopped mushroom, tomato, red and green peppers, ginger and mint leaf served with mango sauce and teriyaki sauce.
Eight pieces of fresh tuna and fresh white fish with daikon radish, cucumber and avocado wrapped in rice paper served with sweet mirin vinaigrette.
Slices of seared salmon, served on a bed of cucumber, drizzled with citrus soy and olive oil.
Grilled yellowtail gill with ginger citrus soy served with house veggies.
Four pieces of shrimp and vegetable dumplings served with house sauce.
Deep fried soft-shell crab in a crispy cup served with ponzu sauce.
Deep fried calamari in crispy cup served with tempura sauce.
Three pieces of lobster and vegetable tempura served with balsamic ginger sauce.
Seared scallop served with assorted mushroom and drizzled with lobster sauce topped with asparagus tempura.
Two piece of crab cake made with blue crab, peppers, shallots, celery and carrots served with citrus mayo and mango sauce.
Minced scallop, blue crab and shallot wrapped in braised marinated bacon, served with plum teriyaki sauce.
Mushrooms stuffed with snow crab meat, lightly battered and served with spicy mayo sauce.
Half dozen fresh oysters served with ponzu and a hint of heat.
Tempura, super white tuna, seared albacore tuna sashimi topped with balsamic chimchurri.
Cubed tuna, salmon, avocado, green onion and pico de gallo served in a ponzu soy sauce.
Spicy tuna tartar on crispy rice seasoned with citrus mayo and jalapeno.
Five piece of fresh yellowtail sashimi, jalapeno and cilantro, served with cucumber mint greens in yuzu soy sauce.
Spicy tuna, spicy salmon, crab meat and spicy octopus served on a crispy chip served with citrus mayo.
Spicy tuna tempura, cream cheese, avocado wrapped with crispy fillo dough, topped with unagi sauce and fruit aioli.
Spicy scallop, sushi rice wrapped with Japanese mint leaf, fresh salmon, served with ponzu soy.
Soft shell crab tempura, avocado, asparagus, tempura crunch and unagi wrapped with tuna filet, splashed with chili and unagi sauce served in Bacardi 151 fire.
Fresh spring greens served with creamy ginger dressing.
Spring greens and marinated seaweed served with citrus soy dressing.
Sauteed shitake mushrooms on a bed of mixed greens served with orange ponzu sesame oil.
Thin slices of cucumber, Japanese mint leaves served with orange miso vinaigrette.
Diced fresh tuna with mixed greens served with citrus olive vinaigrette.
Choice of sushi or sashimi.
Choice of sushi or sashimi.
Choice of sushi or sashimi.
Choice of sushi or sashimi.
Choice of sushi or sashimi.
Choice of sushi or sashimi.
Choice of sushi or sashimi.
Choice of sushi or sashimi.
Choice of sushi or sashimi.
Choice of sushi or sashimi.
Choice of sushi or sashimi.
Choice of sushi or sashimi.
Choice of sushi or sashimi.
Choice of sushi or sashimi.
Choice of sushi or sashimi.
Choice of sushi or sashimi.
Choice of sushi or sashimi.
Choice of sushi or sashimi.
Choice of sushi or sashimi.
Choice of sushi or sashimi.
Choice of sushi or sashimi.
Choice of sushi or sashimi.
Choice of sushi or sashimi.
Choice of sushi or sashimi.
Choice of sushi or sashimi.
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
crab meat, avocado, spicy mayo and cucumber topped with fresh salmon and ikura.
Unagi over shrimp tempura, cucumber, avocado, spicy mayo and drizzled with unagi sauce.
tuna, salmon and super white tuna over spicy tuna and spicy mayo.
Super white tuna over spicy tuna, cucumber, spicy mayo and shrimp tempura.
Spicy tuna with fresh jalapeno, tempura crunch, avocado and spicy mayo wrapped with soy bean paper drizzled with unagi sauce.
Seared smoked salmon over salmon tempura, cucumber, avocado, spicy mayo and cream cheese drizzled with unagi sauce.
Spicy salmon over spicy octopus and spicy mayo.
Lightly battered spicy tuna and cream cheese with avocado, asparagus, shrimp, wasabi tobiko, spicy mayo and tempura crunch wrapped with soybean paper, drizzled with creamy wasabi and unagi sauce.
Layered avocado over shrimp tempura, spicy mayo and cucumber with unagi sauce.
Seared spicy tuna over tempura crumb rolled California roll with crab meat, avocado, cucumber and spicy mayo topped with unagi sauce and a tower of tempura crumbs.
Unagi tempura, spicy mayo and avocado topped with pieces of scallop tossed in mayo and black tobiko, finished with unagi sauce.
Big eye tuna over soft shell crab, cucumber, spicy mayo and asparagus in house yuzu soy sauce topped with black tobiko and radish sprouts.
Seared spicy salmon, chili oil, unagi sauce and Asian salsa over shrimp tempura, avocado and spicy mayo.
Tuna, yellow tail, avocado, green bell peppers, cilantro and spicy masago mayo wrapped with soy bean paper, drizzled with chili oil and fresh lime juice.
Shrimp tempura, tempura crunch, spicy mayo, avocado, cucumber and cream cheese baked with melted mozzarella cheese on top.
Deep fried roll with crab meat, avocado, spicy mayo, cream cheese, unagi sauce and topped with fruit aioli.
Tuna, salmon, super white tuna, shrimp over spicy tuna with marinated shitake mushrooms, green onion and ponzu sauce.
Choice of one sushi.
Sweet potato tempura or asparagus tempura.
Sliced avocado over sweet potato tempura, asparagus tempura, tempura crunch and spicy mayo wrapped in soy bean paper with unagi sauce.
Shitake mushroom, kampyo cucumber, asparagus, daikon, spicy mayo, mixed greens and avocado wrapped in soy bean paper with citrus mayo, radish sprouts.
Nine pieces of chef choice sushi. Served with miso soup or salad.
Assorted cuts of sashimi with choice of amount. Served with miso soup or salad.
Six pieces of nigiri and rainbow roll. Served with miso soup or salad.
Eight pieces of sashimi, three pieces of nigiri and shrimp tempura roll. Served with miso soup or salad.
California roll, spicy tuna roll and unagi roll. Served with miso soup or salad.
Assorted fresh cuts of fish over bed of shitake, kampyo and tobiko sushi rice served with oshinko. Served with miso soup or salad.
Chef's special presentation of premier sashimi fish, artfully presented on a bed of shitake, kampyo and tobiko sushi rice served with oshinko. Served with miso soup or salad.
Nine pieces of fresh sashimi over a bed of shitake, kampyo and tobiko sushi rice served with oshinko. Served with miso soup or salad.
Served with 2pc shrimp and 3pc vegetable tempura, 3pc gyoza, rice, and salad. Also served with miso soup.
Served with 2pc shrimp and 3pc vegetable tempura, 3pc gyoza, rice, and salad. Also served with miso soup.
Served with 2pc shrimp and 3pc vegetable tempura, 3pc gyoza, rice, and salad. Also served with miso soup.
Includes 6pc sashimi and 3pcs nigiri, served with 2pc shrimp and 3pc vegetable tempura, 2 of inari, spicy tuna roll, and salad. Also served with miso soup.
Soy ginger marinated beef. Served with two piece shrimp and three piece vegetable tempura with three piece gyoza, rice and salad. Also served with miso soup.
Eight oz. filet mignon served with grilled house vegetables topped with mushrooms served with onion beef stock sauce and mashed parsnips. Served with choice of miso soup or salad.
Soy sake ginseng braised short rib served with grilled house vegetables, mashed parsnips and a short rib maki. Served with choice of miso soup or salad.
Ginseng flavored chicken breast and leg skewer served with teriyaki sauce, mashed parsnips and seasonal vegetables. Served with choice of miso soup or salad.
Baked duck with grilled house vegetables, served with balsamic vinegar glaze and mashed parsnips. Served with choice of miso soup or salad.
Atlantic king salmon cooked in a spicy garlic butter served with grilled vegetables and mashed potatoes. Served with choice of miso soup or salad.
Pan fried pistachio and curry crusted Chilean sea bass with horseradish mustard sauce served with grilled vegetables and mashed parsnips. Served with choice of miso soup or salad.
Shrimp and vegetable tempura with udon noodles in udon broth.
Cold soba noodle served with sweet soy broth served ground daikon radish.
Thin buckwheat noodle stir fried with various seafood in lobster sauce.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.