Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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with Bloody Mary cocktail sauce
with pimenton aioli,
mozzarella, tomato, basil
with balsamic drizzle
with yogurt tahini sauce
jalapeno crumbs, gorgonzola, micro celery
with lemon and terragon
with tomato chutney
on red wine biscuit with red onion confit
on a white wine bisquit, with salmon scallion cream cheese
with pine nuts
with local goat cheese, house made tapanade and cherry tomato
local ricotta, truffle honey, himalayan pink salt
with red pepper aioli
with spinach and brie
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with spanish chorizo OR spiced almonds
with truffles
with jalepeno crema
with salsa and queso fresco
sriracha sweet potatoes,
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feta cheese, kalamata olives, sundried tomato
with minted yogurt
grilled chicken with peanut dipping sauce
with sweet and sour dipping sauce
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chicken, shrimp or vegetable, served with spicy dipping sauce
with yellow mustard
Hudson Valley's finest with selected Mediterranean cheeses, quince, fig compote and assorted crackers and bisquits
varies to complement the season and our kitchen's creativity....... soppressata, our famous caponata, insalata caprese, marinated olives, gigandes, vegetable antipasti, flatbreads and bruchettas
House-made hummus, babaganoush, stuffed grape leaves, marinated feta, assorted marinated olives, flatbreads and za'atar pitas
Fresh seasonal vegetables beautifully displayed, served with gorgonzola-herb dip.
Catskill Smokehouse salmon, trout, whitefish and our neighbor Skip's northwest style salmon, all locally smoked and served with traditional accompaniments, assorted breads and crackers.
mustard and herb crusted oven poached filets
spice rubbed, served with summer fruit salsa
baked with white wine, lemon and fresh herbs
the best you've ever had! Exotic mushrooms, imported Marsala wine, rich homemade stock
prosciutto, spinach and fontina with lemon sage jus
boneless, slow cooked in red wine, garlic, served with horseradish cream
pepper and herb crusted Hereford steak, sliced and served with natural jus
pepper and herb crusted beef filet, roasted, served with au poivre sauce
slow braised, fork tender, and great with feta mashed potatoes
premium old fashioned pork, house made mostarda di frutta
Italian style slow cooked pork, stuffed with fennel, garlic, rosemary
spinach, truffled mushroom, or pumpkin with seasonal accompaniments
kale, chick peas, curried tomato and date tamarind chutney
sweet potato hash and ginger beans
with toasted orzo
brown rice and lentil pilaf
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tomato-corn, butternut squash
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primo mesclun, beets, gorgonzola, spice roasted walnuts, sherry shallot vinaigrette
hearts of romaine, shaved Parmesan, garlic croutons, classic caesar dressing
toasted almonds, goat cheese, fig balsamic vinaigrette
rocket arugula, cherry tomatoes, lemon-Parmesan vinaigrette
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lemon, orange or lime curd; chocolate or fruit mousse
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stationary and/or passed, hot and/or cold, see options above
see salad options above
see entrée options above
see vegetarian options above, count required
see accompaniment options above
selected each week based on season and availability from local farms
freshly baked Bridor bread, Vermont Cabot butter... local Bread Alone bread available upon request
dessert buffet, cupcakes, pie buffet, etc. see options above
Le Grande Aioli - casual yet sophisticated elegance!! This traditional feast is celebrated in many villages in the south of France, and has become a signature party menu for Blue Mountain Bistro Cate
sheep and cows milk cheese table from local producers
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with seasonal chutney
with apple pancakes
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gills farm beets, berkshire blue
with sorrel sauce
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creamy herb scrambled eggs, and cheese
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with our signature Coffee Ice Cubes!
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arugula, fresh marinated beets, gorgonzola cheese and roasted walnuts, bistro house vinaigrette
hearts of romaine, homemade garlic croutons, shaved parmesan and the classic dressing
mesclun, tomato, cucumber, chick peas, red onion, olives, and sheeps milk feta, black olive vinaigrette
tomatoes, olives, cucumbers, red onion, and roasted peppers on greens, nicoise style
our signature roasted chicken salad with currants, grapes, and toasted almonds on a bed of mixed greens
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grilled zucchini and eggplant, tomato, fresh mozzarella and basil aioli
fig mustard, swiss cheese, turkey breast, black forest ham, applewood smoked bacon
grilled chicken, smoked mozzarella, tomato and basil aioli
imported soppressata, ham, smoked mozzarella, and pepperonata
brie cheese, red onion and horseradish spread
organic tofu with spicy peanut sauce and sesame slaw
our signature chicken salad with currants, grapes & moroccan spices
romaine, grilled or crispy chicken, parmesan, garlic croutons, caesar dressing
italian style tuna salad with red onions, olives, capers, tomato, and greens
cheddar cheese, tomato, greens, carmelized onion mayo
grilled eggplant, fresh mozzarella, tomato, greens and basil aioli on a roll
brie cheese, crispy onions, horseradish spread and greens on a roll
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Prices may vary for specialty cakes
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Seasonal,priced accordingly
Seasonal, priced accordingly
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An amazing array of cookies available in our store every day!
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jelly beans, chocolate espresso beans, chocolate bars
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Chocolate bars with a delicious combination of spices and nuts
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.