Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Seasonal selections
Evoo shallots, garlic, white wine, butter and crushed red chiles
Bathed in white wine, cream and butter with fresh garlic and fresh parsley
With grated reggiano
Levantine roasted eggplant spread, crispy garlic flatbread and finger vegetables
Select greens, carrots, seddless, cucumber, bleached celery, grape tomatoes and red onion
Crispy romaine hearts tossed in house made caeser dressing with crispy garlic flatbread and tomatoes
Petite caeser salad and marinara sauce
Chicken breast, pickled watermelon rind, snow peas, roasted red bell pepper, grand marnier and orange zest
Asian spice seared fresh ahi tuna, and cubed seedless watermelon tossed in avocado oil with roasted red bell peppers, and torn fresh basil leaves
Toasted hazelnuts, pickled sour cherries, frizzled country ham, lettuce melange, and fresh goat cheese
Crispy romaine and chopped scallions
With roasted garlic oil, julienne squash, lemon juice, watercress, crumbled feta, and a drizzle of red bell pepper essence
With a petite caeser or small blue moon salad. With choice of dressings, rolls and fresh herb butter, soft drink, iced tea, coffee or tea
A cup of non-seafood soup with a petite caeser salad or small blue moon salad with choice of dressings, rolls and fresh herb butter, soft drink, iced tea, coffee or tea
Tossed in a spicy texas pete buffalo sauce with romaine, diced egg, avocado, grape tomatoes, irish cheddar cheese, nueskes and buttermilk ranch dressing
On kaiser roll with crispy nueskes bacon bits, epic dill pickles, cheddar cheese, sauerkraut slaw and fresh cut fries
Chilled poached lobster tail, avocado, spring onions, grape tomatoes, mint and pineapple tossed in fresh lime juice and avocado oil, drizzled with saba
On baby greens and arugula, tossed with dates, cucumbers, fresh orange segements, cilantro, toasted almonds crispy wonton strips and housemade passion fruit vinaigrette
House-made with smoked gouda cheese stewed tomatoes and pea shoot salad with house made creole vinaigrette
Penne, yellow and zucchini squash, garlic, arugula, tomatoes, white wine, butter, fresh herbs and reggiano
Made with cashews and seedless grapes seasonal fruit
With nueskes bacon and cheddar cheese, bibb lettuce and fried green tomatoes
Slow roasted barbecued beef brisket topped with aged provolone, a dollop of dijon mustard, caramelized onion or dressed fresh cut fries
Squash casserole, sweet corn hush puppies, dilly pickled green beans and yellow squash pickles, summer gnocchi, petite donnie salad
Provolone, caramelized onion, and marinara sauce on toasted bolillo roll, served with fresh cut fries
Corn meal dusted, on a croissant, creole fresh basil jalapeno aoili, petite ybm or caeser salad, fresh cut fries
Blackened beef tips, roquefort crumbles, and balsamic red onion jam on ybm's lettuce melange
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.