Hours may fluctuate. For detailed hours of operation, please contact the store directly.
eat fondue-style with our queso and grilled mesa panna bread steak, chicken, and shrimp
steak, chicken, shrimp, red chile crusted salmon and sausage
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drizzled with avocado sauce
blue corn chips topped with grilled chicken, smoky black beans and cheese. With guacamole and sour cream
pan fried blue crab and shrimp cakes served with ancho mayonnaise
prepared the way you like it at your table with ripe avocados, tomatoes, serrano chiles, cilantro and fresh lime
caramelized onion-basil quesadilla, new mesa nachos and chicken taquitos. Enough to share
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No description available
No description available
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skewers of steak and chicken, quickly fired and served with chimayo market corn, guacamole and jalapeno relish
skewers of jumbo shrimp, smoked sausage, red chile glazed steak and ginger chipotle chicken. Chimayo market corn, guacamole and mango relish
skewers of chicken, steak and vegetables quickly fired and served with guacamole, pico de gallo and low carb tortillas 473 calories, 18g total fat, 4g saturated fat, 2,167mg sodium, 40g carbohydrates
grilled steak and chicken skewers, mesa panna bread, taquitos and a smoky black bean adobe pie
slow roasted chicken with a signature blend of 15 herbs and spices. Served with a black bean adobe pie and grilled asparagus
sliced tenderloin on a stacked cheese enchilada. Served with black beans and corn cake
fresh parsley, oregano and garlic light up this steak. Served with grilled asparagus and corn relish
with a black bean adobe pie and ancho chile sauces
grilled jumbo shrimp, grilled red chile salmon, a blue crab enchilada veracruzano and ginger rice
jumbo shrimp wrapped in crisp bacon and served with black beans, rice and roasted vegetables
pan seared fresh salmon filet with a mild chile crust, lime butter sauce and mango relish. Rice and grilled asparagus
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indicates selection certified as heart-healthy by medical city heart. Ask your wait staff for more information or visit medicalcityheart.com fresh market choice served with mango relish, sweet potato
please ask about our taco special created by celebrity chefs. One dollar of every taco is donated to a local charity
our spicy original, only at blue mesa. Chicken, cheese and roasted peppers baked in a dome of corn masa and topped with three chile red and chipotle cream sauces
grilled chicken or steak tacos, chicken or cheese enchiladas. Roasted tomatillo or three chile red sauce.
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one steak, one chicken, and one shrimp taco on corn tortillas. Served with onion-pinto beans, jicama slaw and jalapeno relish
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chipotle cream sauce
on onion-pinto beans, with tomatillo sauce and jicama slaw
veracruzano sauce
indicates selection certified as heart-healthy by medical city heart. Ask your wait staff for more information or visit medicalcityheart.com fresh spinach, mushrooms and chicken. Wrapped in steamed c
cheese stuffed poblano pepper. Blue corn crust. A relleno revolution. Smoked chile cream sauce tops the enchilada
chicken, tomatoes, jack cheese, smoked chiles and fresh lime in chicken broth.
two soups in a bowl-as colorful as the southwest. Black bean and corn chile chowder.
tequila orange vinaigrette
grilled chicken, smoky black beans, avocado and grilled corn with fried flatbread and a mild chile nut dressing
spinach tossed with red bell peppers, spiced pecans and balsamic vinaigrette. Topped with corn crusted chicken strips
prepared tableside with crisp romaine lettuce, roasted red pepper, grilled corn and corn bread croutons. Our signature dressing gives this salad a kick
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a side of our southwestern caesar
mesa nachos, caramelized onion-basil quesadilla and chicken taquitos
grilled steak and chicken skewers, mesa panna bread, taquitos and a smoky black bean adobe pie
black bean adobe pie, grilled asparagus, sweet potatoes, chimayo market corn and oven roasted vegetables
smoked chicken relleno, caramelized onion-basil quesadilla and a mini chicken adobe pie
includes 5 chicken and 5 cheese enchiladas. Served with ginger rice, smoky black beans, corn cake, chips and salsa
includes corn relish and pico de gallo. Served with ginger rice, smoky black beans, corn cake, chips and salsa
includes steak, chicken or combination fajitas, tortillas, guacamole, pico de gallo, onion rajas, and jack cheese. Served with ginger rice, smoky black beans, corn cake, chips and salsa
includes 4 chicken skewers, 4 shrimp skewers, 4 sausage skewers, 4 steak skewers, mesa panna bread, guacamole, pico de gallo, queso, and chimayo market corn. Served with ginger rice, smoky black bean
includes mango relish and lime butter sauce. Served with ginger rice, smoky black beans, corn cake, chips and salsa. Add on options - serves four people
with grilled corn, roasted red and green peppers, cotija cheese & spicy croutons
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combination chicken and steak with flour tortillas, cheese, sour cream, and pico de gallo, approximately 5 oz. Per person
combination chicken and steak with flour tortillas, cheese, sour cream, and pico de gallo, approximately 5 oz. Per person
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No description available
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a blue mesa original that's our twist on a traditional tamale. A Dome of sweet corn cake stuffed with black beans and cheese
a blue mesa original that's our twist on a traditional tamale. A Dome of sweet corn cake stuffed with black beans and cheese
chicken, cheese, corn and roasted poblano peppers baked in a dome of corn masa. Topped with three chile red sauce and chipotle cream sauce, garnished with a stripe of sour cream and pico de gallo
chicken, cheese, corn and roasted poblano peppers baked in a dome of corn masa. Topped with three chile red sauce and chipotle cream sauce, garnished with a stripe of sour cream and pico de gallo
chicken and steak combination, sausage available on request
chicken and steak combination, sausage available on request
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No description available
No description available
No description available
onions, and seasonings
onions, and seasonings
one of our most requested side dishes a sweet corn cake pudding
one of our most requested side dishes a sweet corn cake pudding
topped with fruit salsa
served warm with vanilla bean ice cream
rice chocolate cake with ancho-cocoa poured tableside
with coconut ice cream, chocolate and cajeta sauces and chile glazed pecans
corn crusted chicken and spinach salad - also has pecans, spa grilled fish-of-the-day, salmon on caesar salad, grilled asparagus, grilled sweet potatoes.
avocado-sun dried tomato quesadilla, caramelized onion-basil quesadilla, mixed grill quesadilla, ginger rice
navajo chicken salad, chile glazed pecans, caramel banana tostada, corn crusted chicken and spinach salad - also has balsamic vinaigrette
tableside guacamole, queso blanco, warm black bean-bacon queso dip, painted desert soup, avocado, mango & jicama salad with grilled shrimp, slow roasted chicken with caramelized honey ancho glaze, ch
fresh spinach, mushrooms and chicken. Wrapped in steamed corn tortillas and topped with tomatillo sauce. Served with grilled sweet potatoes, asparagus and salsa fresca. 363 calories, 9g total fat, 1g
skewers of chicken, steak and vegetables quickly fired and served with guacamole, pico de gallo and low carb tortillas. 473 calories, 18g total fat, 4g saturated fat, 1,167mg sodium, 40g carbohydrate
with mango relish, sweet potatoes and asparagus. 415 calories, 15g total fat, 2g saturated fat, 552mg sodium, 26g cabohydrates, 5g dietary fiber, 43g protein (average)
calories: 396, fat: 10g, saturated fat: 1g, sodium: 466mg, carbohydrate: 26g, dietary fiber: 5g, protein: 50g
calories: 419, fat: 16g, saturated fat: 3g, sodium: 565mg, carbohydrate: 26g, dietary fiber: 5g, protein: 43g
calories: 349, fat: 9g, saturated fat: 1g, sodium: 567mg, carbohydrate: 26g, dietary fiber: 5g, protein: 40g
calories: 541, fat: 29g, saturated fat: 5g, sodium: 504mg, carbohydrate: 26g, dietary fiber: 5g, protein: 43g
calories: 370, fat: 12g, saturated fat: 2g, sodium: 656mg, carbohydrate: 26g, dietary fiber: 5g, protein: 40g
black bean soup, queso blanco, tableside guacamole
avocado-sun dried tomato and pesto quesadilla, avocado enchiladas, blue corn cheese enchiladas with three chile sauce (not tomatillo sauce), vegetable sampler, goat cheese enchiladas
black bean adobe pie, blue corn cheese relleno a la carte, without BBQ ranchera sauce, caramelized onion-basil quesadilla, chimayo market corn, chips & salsa, corn cake, ginger rice, grilled asparagu
avocado, mango & jicama salad - no shrimp, blue corn cheese relleno plate - with choice of cheese enchilada or black bean adobe pie, blue corn nachos - without the chicken or steak, caramelized onio
ancho mayonnaise, avocado sauce, balsamic vinaigrette, basil pesto, chile nut dressing, chile pepper baste, chipotle cream sauce, fire roasted salsa, garlic basil oil, ginger chipotle baste, lime but
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.