Menu With Price > Menu > Blue Iguana > UT > Salt Lake City > 165 S West Temple, Salt Lake City, UT

Blue Iguana Prices in Salt Lake City, UT 84101

4.7 based on 360 votes

165 S West Temple, Salt Lake City, UT

(801) 533-8900

Blue Iguana Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Killer Nachos

Chorizo, chile verde, beans.

Veggie Nachos

Large corn tortilla wedges smothered with black beans, cheese, sour cream, sliced jalapenos and tomatoes.

Rajas de Chile Con Queso

Roasted chile pepper strips with cheese and sour cream. Served with flour or corn tortillas.

Buffalo Wings

Spicy chicken with your choice of mole sauce.

Hongos a la Blue Iguana

Sauteed mushrooms with crushed chile pepper and spices. Served with flour or corn tortillas.

Encurtidas

Famous Blue Iguana stuffed jalapenos with cheese and bay shrimp.

Chile con Quezo

Chile with cheese. Served with chips.

Quesadillas

Flour tortillas stuffed with your choice. Guacamole and sour cream on the side.

Salads

Taco Salad

Grilled steak or grilled chicken.

Guacamole

Green salad topped with generous portions of guacamole.

Shrimp Salad

Fresh greens topped with grilled prawn.

Verde

House dinner salad.

De Pollo

Green salad topped with grilled chicken blue iguana style.

Tuna Salad

Fresh greens topped with grilled yellowfin tuna.

Meat and Seafood

Chile Verde

Made with pork, green chile and tomatillo sauce.

Chile Colorado

Cubed beef with red chile sauce.

Tinga Poblana

Slow-roasted shredded pork. Spicy.

Steak a la Ranchera

10 ounce new york steak diced, smothered with ranchero sauce and diced potato.

Steak Encebollado

10 ounce new york steak grilled and topped with sauteed onions.

Shrimp Sonora

Seven large prawns sauteed in a garlic butter sauce.

Camarones Iguana

Seven large prawns sauteed in a spicy chile sauce.

Seafood Chimichangas

Deep-fried burrito with scallops, shrimp and tuna in a creamy white sauce. Served with sour cream and guacamole.

Chimichangas

Deep fried burrito smothered with tomato sauce and cheese. Served with sour cream and guacamole. Choice of beef, chicken tinga or chile verde.

Enchiladas

Three Beef, Chicken or Chile Verde and Cheese

Any in 2 large flour tortillas.

Enchiladas Verdes

Chicken and sour cream smothered with mole verde and cheese.

Enchiladas Amarillas

Carnitas smothered with amarillo mole and cheese.

Enchiladas Suizas

Chicken and sour cream with mole poblano and cheese.

Entomatadas

Chicken and sour cream smothered in tomato sauce, accented with jalapenos.

Seafood Enchiladas

Bay shrimp, scallops and yellowfin tuna smothered in a white sauce and cheese.

Tacos

Res

Shredded beef.

Asada

Charbroiled sirloin.

Pollo

Roasted chicken.

Carnitas

Roasted pork.

Tinga

Slow-roasted pork with chiles. Very spicy.

Pescado

Grilled yellowfin tuna.

Camaron

Shrimp.

Chorizo and Potatoes

Spicy pork sausage and potatoes.

Don Manuel

Steak and chorizo.

Flautas

Traditional rolled beef or chicken taquitos.

Camarones, Pineapple and Chorizo

No description available

Burritos

Res

Shredded beef.

Pollo

Roasted chicken.

Chile Verde

No description available

Carnitas

No description available

Chile Colorado

No description available

Asada

No description available

Tinga Poblana

No description available

Burrito Ahogado

Your choice of chile verde, chicken or beef smothered with chile colorado and cheese.

Burrito Grande

Beef, chicken, chile verde, rice ft beans inside smothered in spanish sauce.

Vegetarian

Chimichanga

Vegetarian-style with roasted vegetables. Served with rice and beans, guacamole and sour cream.

Chile Rellenos

2 Anaheim peppers stuffed with cheese.

Vegetarian Burrito

Veggie Burrito

Roasted vegetables.

Bean and Cheese

No description available

Vegetarian Tacos

Hongos (2)

Sauteed mushrooms with a side of rice and beans.

Guacamole (2)

Homemade guacamole with a side of rice and beans.

Blue Iguana Veggie Taco (2)

Black beans, cheese, pico de gallo, avocado with a side of rice and beans.

Vegetarian Enchiladas

Papazules

Two enchiladas stuffed with hard-boiled eggs smothered with mole verde.

Enmoladas

Three bean enchiladas with mole negro and fresh onions.

Rancheras

Two cheese enchiladas smothered in ranchera sauce topped with mushrooms, onions and roasted bell peppers.

Poblanas

Cheese enchiladas smothered with mole poblano.

Rice and Avocado

Smothered in tomato sauce and cheese.

Vegetarian Tostadas

Bean

No description available

Guacamole

No description available

Moles

Verde

Green chiles, pumpkin seeds, almonds and spices.

Negro

Chocolate-based black mole with peanuts.

Coloradito

Mild chiles, pine nuts and peanuts give this mole its flavor.

Pipian

Roasted pumpkin seeds and guajillo chiles.

Amarillo

Almonds, veggies and habanero chiles.

Poblano

Red chiles and peanuts with a dash of cinnamon and chocolate.

De Almendras

Original blue Iguana almond mole.

Camarones en Mole

Seven large prawns with choice of mole.

Desserts

Tres Leches Cake

A white sponge cake soaks up a blend of three milks evaporated milk, sweetened condensed milk and whole milk. Topped with whipped cream and a fresh strawberry.

Caramel Flan

Silky custard with a creamy caramel sauce.

Xango

Rich, smooth cheesecake rolled in a flaky pastry tortilla then fried to a golden brown.

Fried Ice Cream

A large scoop of vanilla ice cream in cinnamon and corn flakes. Topped with whipped cream and chocolate sauce.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.