Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Assortment of meats, cheese, olives, roasted vegetables, Tuscan hummus and toasted foccacia.
Spinach, brie, bacon, roasted red onion and balsamic glaze.
Flatbread stuffed with fontina cheese, sweet slow roasted garlic puree and marinara.
Seasoned Yukon gold potatoes, house made peppadew tomato jam and lemon aioli.
Toasted focaccia, Tuscan hummus, plum tomato, garlic, basil and extra virgin olive oil.
Mussels, garlic white wine, herbs, plum tomato, butter and crostini.
Clams, garlic white wine, herbs, plum tomato, butter and crostini.
Creamy spinach artichoke spread with Parmesan and Asiago cheese.
Eight crispy wings tossed in Buffalo sauce, Gorgonzola dressing, celery and carrot sticks.
Toasted focaccia topped with plum tomato, garlic, basil, balsamic and extra virgin olive oil.
Crispy fried calamari and marinara sauce.
Flat bread fresh from the oven, seasoned with rosemary, garlic, Parmesan and marinara.
House made meatballs, marinara and Asiago cheese.
Shrimp, garlic butter, plum tomatoes, white wine, sliced roasted garlic, Kalamata olives, capers and fresh herbs, over focaccia toast.
Tuscan white beans pureed with tahini, garlic, lemon and spices, served with warm flat bread.
Please call restaurant for soup of the day.
Crisp garden greens, feta, grape tomatoes, red onions, Kalamata olives and toasted pecans.
Crisp romaine hearts, shaved grana padano, house made croutons and Caesar dressing.
Crisp garden greens,Black Forest ham, fresh mozzarella, artichoke hearts, grape tomatoes, red onions, olives and pepperoncini.
Medley of fresh garden greens, carrots, grape tomatoes, cucumbers and red onions.
White cannellini beans, sun-dried tomatoes, roasted red onions, olives, fresh spinach, feta and lemon vinaigrette.
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Tomato sauce, mozzarella, house made meatballs, sliced roasted garlic, parsley, Parmesan and Romano.
Ricotta, fontina, mozzarella, fresh plum tomatoes and sliced roasted garlic.
Tomato sauce, mozzarella, pepperoni, sausage, Genoa salami, Parmesan and Romano.
Pesto, fresh mozzarella, pine nuts, Kalamata olive and shaved grana.
Tomato sauce, fresh mozzarella and fresh basil.
Tomato sauce, fresh mozzarella, roasted eggplant, garlic, Kalamata olives and capers.
Tomato sauce, mozzarella, roasted eggplant, red onion, zucchini, yellow squash and red pepper.
Sweet BBQ sauce, chicken breast, red onion, mozzarella, smoked Gouda and cilantro.
Mozzarella, Gorgonzola, chicken, marinated in a spicy buffalo sauce, topped with fresh crisp celery.
Portobella, shiitake, fancy white and oyster mushrooms in a white wine cream sauce, fontina and parsley.
Tomato sauce, mozzarella, spinach, green peppers, red onion, feta and kalamata olives.
Fresh mozzarella, Parmesan, Romano, prosciutto, arugula, extra virgin olive oil and grana padano.
Garlic butter, fontina, shrimp, roasted shallots and parsley.
Garlic butter, cedar key clams, capers, sliced roasted garlic, Parmesan, Romano and parsley.
Thick crust pan pizzas and require a longer cooking time. Serves 3-4.
Crispy and hand-crafted the old fashioned Neapolitan way. Serves 1-2.
Roast peppercorn chicken, baby spinach, roasted red peppers, fresh mozzarella, Parmesan, red pepper aioli and lemon vinaigrette.
Prosciutto, arugula, extra virgin olive oil, balsamic glaze, fresh mozzarella, Parmesan and bruschetta tomatoes.
Tuscan hummus, spinach, Tuscan bean salad, feta and lemon vinaigrette.
Roasted lamb, mint pesto aioli, mixed greens, red onion, feta, Parmesan and red wine vinaigrette.
Roasted turkey breast, pesto aioli, mixed greens, red onions, feta, Parmesan and red wine vinaigrette.
Fresh mozzarella, plum tomatoes, pesto and focaccia.
House-made meatballs, tomato sauce and mozzarella on a fresh baked roll.
Assorted roasted vegetables, fresh mozzarella and roasted garlic aioli on focaccia.
Classic albacore tuna salad, lettuce and tomato on a fresh baked roll.
Roast beef, caramelized red onions, Vermont white cheddar cheese and tangy horseradish sauce on a fresh baked roll.
Roast turkey, Asiago cheese, roasted red pepper, pesto aioli and focaccia.
Roast chicken breast, provolone, spinach sun-dried tomatoes, mayo and focaccia.
Roasted turkey breast, bacon, provolone, lettuce, tomato and roasted garlic aioli on a fresh baked roll.
Sweet Italian sausage, peppers, onions, provolone and fresh baked roll.
Genoa salami, capicolla, provolone, lettuce, tomato, banana peppers and oil and vinegar on a fresh baked roll.
Our classic albacore tuna salad, on toasted focaccia melted provolone cheese, crisped fried onions and honey mayo.
Broccoli, ham, ricotta and mozzarella.
Mozzarella, house-made meatballs and tomato sauce.
Ricotta, provolone and roasted vegetables.
Provolone, Italian sausage, tomato sauce, green pepper and onion.
Ricotta, mozzarella, fontina, Parmesan and Romano.
Ricotta, pecorino Romano, fontina and grana padano wrapped in half moon egg pasta in a creamy marinara basil sauce.
Fresh linguine with fresh cedar key clams, bacon, garlic onion and jalapenos.
Disk shaped pasta, broccoli, sweet Italian sausage roasted red pepper, garlic and extra virgin olive oil.
Chicken, sun-dried tomatoes, white wine, pine nuts, cream, pesto and grana padano.
Roma tomatoes, fresh basil and garlic.
Handmade layers of pasta, savory ragu bolognese, ricotta and shredded mozzarella.
Tomato sauce and house-made meatballs.
Wide flat fresh pasta, ragu bolognese and cream.
Spaghetti with bacon, onion, cream and cheese.
Crispy pastry shell filled with sweetened ricotta and chocolate chips.
Chocolate pecan brownie and chocolate sauce.
House-made key lime tart with graham cracker crust.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.