Hours may fluctuate. For detailed hours of operation, please contact the store directly.
deep-fried tofu served with ponzu sauce, bonito, scallion and nori.
lightly breaded crab cakes with spicy mayo.
grilled scallops baked with vegetables, spicy mayo and masago.
grilled scallops served with mango sauce.
bigeye tuna with avocado, gold tobiko, cucumber, ponzu sauce and sesame oil.
lobster, avocado, masago, wasabi mayo, mamenori and scallion wrapped with cucumber.
teardrop shaped slivers of fresh bigeye tuna wrapped around unagi and avocado.
3 shrimp tempura.
seared tuna served with special garlic sauce.
skewered chicken breast marinated in tropical soy sauce.
thin slices of teriyaki marinated beef spiraled with asparagus.
mushroom, crabmeat and spicy tuna deep-fried. served with unagi sauce and spicy sauce.
steamed and lightly salted soy been pods.
crispy pork and vegetable dumplings served in a spicy soy sauce.
deep-fried jalapeños stuffed with cream cheese and spicy salmon.
6 variety fish with ponzu sauce and wasabi mayo wrapped with cucumber.
steamed dumplings filled with shrimp and vegetables.
deep-fried soft shell crab with spicy sauce.
5 vegetable tempura.
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1 piece of sweet shrimp.
1 piece of fatty tuna.
1 piece of tilapia.
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1 piece of fresh water eel.
1 piece of squid.
1 piece of octopus.
1 piece of salmon roe.
1 piece of sea urchin.
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1 piece of yellowtail.
1 piece of mackerel.
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1 piece of striped bass.
1 piece of black tiger shrimp.
1 piece of alaskan king crab.
1 piece of smelt roe.
1 piece of flying fish roe.
1 piece of sweet egg.
2 pieces of sweet shrimp.
1 piece of fatty tuna.
2 pieces of tilapia.
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2 pieces of fresh water eel.
2 pieces of squid.
2 pieces of octopus.
2 pieces of salmon roe.
2 pieces of sea urchin.
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2 pieces of yellowtail.
2 pieces of mackerel.
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2 pieces of striped bass.
2 pieces of black tiger shrimp.
2 pieces of alaskan king crab.
2 pieces of smelt roe.
2 pieces of flying fish roe.
2 pieces of sweet egg.
crabmeat, cucumber, avocado and masago on top.
shrimp and avocado.
smoked salmon, cucumber, cream cheese and masago on top.
chopped octopus marinated in spicy sauce and red leaf lettuce.
tuna, scallion and spicy sauce.
tuna.
choice of one.
eel, cucumber, spicy mayo and masago.
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avocado, cucumber, salmon, crabmeat and masago on top.
scallion and hamachi.
shrimp tempura, cucumber, avocado, red leaf lettuce, masago and spicy mayo.
salmon, scallion, masago and spicy sauce.
soft shell crab tempura, cucumber, avocado, red leaf lettuce, masago and spicy mayo.
unagi and cucumber.
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shrimp, cucumber and masago.
spicy snow crabmeat and salmon, baked, with cucumber, avocado and spicy mayo on top.
deep-fried maki with crab meat and avocado. served with spicy bluefin sauce and unagi sauce.
scottish salmon drizzled with eel sauce over baked fresh water eel (unagi) and lettuce.
snow crabmeat with masago inside; cucumber, unagi, avocado and eel sauce outside.
shrimp tempura with spicy mayo inside; cucumber, masago, super white tuna, avocado and golden tobiko outside.
shrimp tempura with spicy mayo inside; super white tuna, avocado, cucumber and golden tobiko outside.
shrimp tempura with spicy mayo inside, cucumber, avocado, masago shrimp, tuna, salmon, white tuna, red snapper and tobiko.
deep-fried shrimp, eel, cucumber, avocado, cream cheese, red tobiko and jalapeño.
soft shell crab, masago, cucumber inside and extra spicy tuna outside.
spicy tuna covered with a colorful arrangement of fish (chef`s choice).
spicy tuna, avocado and cucumber, topped with red tobiko.
seared spicy tuna and tempura crumbs over spicy alaskan king crab.
spicy fatty tuna with cucumber and avocado inside and masago outside.
deep-fried maki. crabmeat, spicy tuna, avocado wrapped in mamenori and potato with masago, scallion, spicy sauce and unagi sauce.
asparagus tempura, sweet potato tempura, shiitake mushroom, yamagobo and pickled daikon.
super white tuna, masago, avocado and spicy mayo wrapped in mamenori (soy bean sheet).
deep-fried maki with tofu, sweet potato tempura, shiitake mushrooms and asparagus.
lightly seared avocado slice layered over snow crabmeat and cucumber.
tempura maki, snow crabmeat, cream cheese and avocado inside. unagi sauce, masago and wasabi mayo.
shrimp tempura with spicy mayo inside; cucumber masago, super white tuna, avocado and golden tobiko outside.
shrimp tempura with spicy mayo inside; cucumber, masago, tuna and avocado outside.
shrimp tempura, masago and cucumber inside, covered by avocado, wasabi tobiko and spicy mayo.
tempura crumbs, masago and spicy mayo over snow crabmeat, cucumber and avocado.
shrimp tempura and cucumber inside, spicy tuna and tempura crumb outside with spicy sauce and sweet eel sauce.
tuna, yellowtail, cilantro, avocado and cucumber, jalapeño, masago, chili oil and lime juice.
bigeye tuna, white tuna, yellowtail (hamachi), red snapper (madai) and scottish salmon.
snow crabmeat, cucumber and avocado inside, baked scallop and vegetables with masago and spicy mayo on top.
scallop with spicy sauce, cucumber, avocado and lettuce.
delectable seared bigeye tuna over spicy tuna.
bigeye tuna and yellowtail over spicy salmon.
california roll topped with seared salmon and spicy tuna with wasabi mayo.
choice of 3 pieces of sushi, 1 california or spicy tuna roll, a choice of beef, chicken or salmon teriyaki.
vegetable
beef
chicken
1 miso soup, 1 edamame, 4 sushi (tuna, salmon, red snapper, shrimp) and 1 maki of your choice.
bigeye tuna steak seared rare and drizzled with garlic sauce, served with vegetables and steamed rice.
3 sushi (bigeye, salmon, ebi), 4 sashimi (salmon, super white tuna, izumidai, hamachi) and 1 california roll or spicy tuna.
chicken breast marinated in teriyaki sauce and served with vegetables and steamed rice.
chicken breast fried with bread crumbs.
udon with shrimp tempura on the side.
stir-fried udong noodle with chicken and veggies.
5 large grilled scallops on a bed of veggie fried rice. served with coconut sauce.
spicy ramen.
1 miso soup, 1 house salad, 9 pieces of sushi (bigeye tuna, super white tuna, hamachi, scottish salmon, izumidai, tako, kani, ika and unagi).
tender ny strip steak grilled in teriyaki sauce and served with vegetables and steamed rice.
fresh salmon grilled with teriyaki sauce and served with vegetables and steamed rice.
15 pieces of assorted sashimi.
mango, passion fruit and raspberry sorbetto all covered in white chocolate and drizzled with chocolate.
chocolate mousse with a molten caramel center, dusted with cocoa powder.
deep-fried ice cream, vanilla or strawberry with choice of topping.
traditional ny cheesecake flavored with a hint of vanilla.
choice of two flavors.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.