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seared white tuna served over daikon and onions with garlic ponzu sauce.
sea foie gras. monk fish liver with 7 spices, pepper, onions and ponzu sauce.
minced fresh salmon and tuna with special tartare sauce, fresh wasabi, avocado and onions served with chips and greens.
peruvian style mixed seafood marinated in lemon and lime juice, aji-amarillo and olive oil.
deep-fried tofu in brother, topped with ginger and bonito flakes.
lightly breaded and deep-fried.
deep-fried oysters.
2 pieces of shrimp and assorted vegetables.
seasoned deep-fried chicken.
eel and tofu wrapped in seaweed, lightly-battered and deep-fried with teriyaki sauce.
pork or vegetables. pan-fried pot stickers.
grilled yellowtail collar with sautéed greens, yellow onions and ponzu sauce.
pan-seared sea scallops marinatedi in soy sauce and bonito.
baked octopus balls with special sauce.
baked eggplant topped with sweet miso sauce and bonito.
crab, cream cheese and vegetables wrapped in wonton skin.
baked shiitake mushrooms with snow crab and creamy spicy sauce.
calamari lightly breaded and deep-fried.
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2 skewers.
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seared ahi tuna served over greens with garlic balsamic dressing.
fresh greens with sweet sesame dressing.
seasoned seaweed salad with sesame.
japanese cucumber salad with sweet vinegar dressing.
hawaiian style spicy white tuna over mixed greens.
assorted raw fish over seasoned seaweed.
fresh tuna and avocado tossed in special spicy sauce. served with greens, fried rice stick noodles and topped with quail egg.
thick white japanese noodles. chicken, shrimp tempura, vegetables and egg served in broth.
thin egg noodles. deep-fried breaded pork cutlet with curry sauce over noodles in broth.
miso/soy. sliced roasted pork, egg, fish cake, green onions and bamboo shoots.
cold noodles served with sliced roasted pork, egg, vegetables and fish cake.
japanese-style stir-fried thin egg noodles with vegetables.
chicken or pork
seafood
stir-fried thick wheat noodles with vegetables.
chicken or pork
seafood
bbq eel with unagi sauce served over rice.
deep-fried breaded pork cutlet with curry sauce over rice.
deep-fried seasoned boneless chicken with curry over rice.
korean-style fried rice with pickled cabbage (spicy), pork and egg.
stir-fried rice with eel, egg and sweet onions.
sweet shrimp.
horse mackerel.
fatty white tuna.
salmon.
yellowtail.
tuna.
white tuna.
sea urchin.
sea eel.
scallop.
spicy scallop.
salmon, tobiko and quail.
butter fish/escolar.
halibut.
cooked shrimp.
octopus.
flying fish roe.
red snapper.
sweet egg omelet.
squid.
salmon rice.
sweet tofu skin.
king mackerel.
10 pieces of nigiri assortment.
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assorted 8 different raw fish with vegetables and egg over sushi rice.
tuna.
white tuna.
fatty white tuna.
yellowtail.
salmon.
octopus.
halibut.
butter fish/escolar.
tuna roll.
hamachi and green onion.
mackerel, ginger and onion.
eel, avocado and tobiko.
tuna, avocado and tobiko.
salmon, avocado and tobiko.
salmon skin and vegetables.
soft shell crab and vegetables.
snow crab, avocado and tobiko.
spicy tuna, avocado and cucumber.
smoked salmon and cream.
shrimp tempura, avocado and cucumber.
hawaiian style spicy white tuna with yellow onion.
shrimp tempura, eel, cucumber and tobiko.
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cucumber roll.
fresh black mushroom and garlic.
marinated black mushroom, dry gourd, sweet egg, cucumber and avocado.
fried mixed vegetables wrapperd with soybean paper.
japanese mint leaf, plum paste and cucumber.
radished pickle.
dry gourd (sweetened squashed).
burduck root, dry gourd, pickle radish and cucumber, topped with eggplant and avocado.
fresh scallop, peach, lemon mayo and tobiko.
spicy hamachi, shiso leaf, cucumber and tobiko.
hamachi, sake, tai, shrimp and onion, lightly fried.
soft shell crab, snow crab, eel, garlic, avocado, cucumber, tobiko and green onions.
sake, hamachi, tai and ebi wrapped with soybean paper and deep-fried. topped with rice and fresh tuna.
salmon, red snapper with green onions, deep-fried and wrapped with soybean paper.
salmon, eel, tobiko and avocado, wrapped in mame nori (soy bean paper).
baked salmon with spicy cream sauce, snow crab, avocado and tobiko.
fresh mango, macadamia nuts, topped with fresh tuna.
6 kinds of fish over snow crab and avocado.
salmon, thin-sliced lemon, tobiko, shiso leaf and avocado.
hawaiian style spicy white tuna, topped with seaweed salad.
salmon, avocado wrapped with soybean paper topped with fresh scallop and tobiko with a touch of spicy.
avocado and unagi, topped with uni and ikura.
shrimp tempura, jalapeño, onions and tomatoes topped with avocado sauce.
spicy tuna with avocado, topped with butterfish and tobiko.
shrimp tempura, snow crab, topped with spicy tuna and avocado.
shrimp tempura, cucumber, topped with eel, avocado and tobiko.
burduck root, cooked gourd, pickled radish and cucumber topped with eggplant and avocado.
eel, cucumber topped with avocado.
snow crab, salmon skin, cucumber, topped with unagi, red snapper and tobiko.
pan-fried chilean seabass marinated in miso and marin.
grilled tender chicken basted with teriyaki sauce, served with vegetables.
grilled rib eye steak basted teriyaki sauce. served with vegetables.
atlantic salmon, grilled, glazed with teriyaki sauce. served with vegetables.
grilled beef short basted with teriyaki sauce. served with vegetables.
thinly sliced beef and vegetables, yam noodles, tofu and egg cooked with sweet soy base broth in an iron pot.
snow crab and avocado wrapped with fresh salmon.
spicy white tuna wrapped with avocado.
seared goose liver over sushi rice.
seared kobe style beef over sushi rice.
rack of lamb served with home made special sauce.
stuffed blue crab with cream and curry sauce.
sliced duck breast marinated in five-spice with sauteed mushrooms and pistachio.
sliced snapper drizzled with hot olive oil, ponzu sauce, jalapeno and garlic.
boiled soy beans.
soybean paste broth with tofu and green onions.
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pickled radish.
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seasoned japanese horseradish.
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deep fried ice cream.
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soda choice: coke, diet coke, sprite.
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