Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Cooked squid marinated in sesame seasonings
Shrimps seasoned in vinegar
Octopus seasoned in vinegar
King crab seasoned in vinegar
Chunks of raw tuna over grated japanese yam
Boiled fresh soybeans, lightly salted
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Ginger battered crispy fried chicken
Pork and vegetable dumplings served steamed or fried
Round-shaped shrimp dumplings served steamed or fried
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Lettuce, english cucumber, celery, radish, tofu and wakame seaweed
Seasoned fresh seaweed
House salad with seasoned seaweed
House salad with assorted sashimi
House salad with tobiko, crabstick and avocado marinated with mayonnaise
House salad with lobster, tobiko and avocado marinated with mayonnaise
Soybean soup with seaweed , tofu and scallions
Deep fried tofu in a light fish broth with scallions and grated daikon radish
Served with sweet fried tofu, wakame seaweed and scallions
Big shrimp tempura, wakame seaweed and scallions
Wakame seaweed and scallions
Chilled buckwheat noodles on a basket topped with dried seaweed served with a dipping sauce
Cold buckwheat noodles served with a side of shrimp tempura and a special noodle sauce for dipping
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Shrimp and vegetables
Served with ponzu sauce
Grilled skewers of boneless chicken with scallions
Grilled skewers of chicken giblets
Thinly sliced beef, rare served with scallions, spicy grated daikon radish and ponzu sauce for dipping
Slightly cooked tuna served with scallions, spicy grated daikon radish and ponzu sauce for dipping
Slightly cooked salmon served with scallions, spicy grated daikon radish and ponzu sauce for dipping
Half cooked mackerel served with japanese ponzu sauce, grated radish and scallions
Steamed in sake with garlic
Broiled scallops served with spicy mayonnaise
Pan fried squid and black mushrooms with ginger sauce
Chilled tofu served with grated ginger, scallions and bonito
Japanese-style pickled nappa and takuan radish
Sauteed japanese small eggplant with ginger sauce
Pan fried spinach with garlic, and soy sauce
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Broiled mackerel filet
Broiled samma mackerel whole fish
Broiled whole japanese aika mackerel marinated with salt
Broiled salmon filet
Broiled smelts
Thinly sliced raw white tuna
Thinly sliced raw fluke served with ponzu sauce
Cooked king crab dipped with sweet vinegar
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Chef's choice of assorted filets of premium raw fish
8 pieces of assorted nigiri and 6 pieces of tuna roll
Selection of new california roll, tuna roll and bluefin roll
Selection of unagi-cucumber roll California roll and spicy tuna roll
A combination of chef's choice of assorted sushi and rolls
A combination of chef's choice of premium assorted sushi and rolls
A combination of chef's choice of premium assorted sushi, sashimi and rolls
12 pieces sushi combo (1.91/p)
20 pieces sushi combo (1.80/p)
30 pieces sushi combo (1.73/p)
Sliced raw tuna over a bed of seasoned sushi rice
Sliced raw salmon with salmon roe over a bed of seasoned sushi rice
Salmon roe over a bed of seasoned sushi rice
Sea urchin over a bed of seasoned sushi rice
Sea urchin and salmon roe over a bed of seasoned sushi rice
Chef's Choice of assorted fresh fish and vegetables over a bed of seasoned sushi rice
Chef's choice of premium assorted fresh fish and vegetables over a bed of seasoned sushi rice
Deep fried pork cutlet sauteed with eggs served over a bed of rice. Served with salad
Deep fried chicken cutlet sauteed with eggs served over a bed of rice. Served with salad
Broiled fresh water eel served over a bed of rice. Served with salad
Sliced beef and onions in spicy sauce served over a bed of rice. Served with salad
Sliced pork and onions in spicy sauce served over a bed of rice. Served with salad
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Selection of big shrimp and vegetables
Selection of chicken and vegetables
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Pan fried ginger-flavored pork with onions and a side of vegetable croquettes
Assorted raw fish with a side of grated radish and salmon roe
Assorted raw fish with a side of grated radish, salmon roe and mixed tempura
Tuna and japanese yam with a side of garlic spinach
Served with ginger eggplant
Ginger battered crispy fried chicken served with ginger eggplant
Thinly sliced pork, kimuchee, seafood, vegetables and tofu simmered in miso soup
Assorted seafood, chicken and vegetables simmered in a mild fish broth
A 14 oz. new york sirloin beef steak grilled just the way you want it. Served with roasted potatoes and chef's vegetables of the day
Japanese style steak served with grated radish and smothered in ginger sauce
Broiled sirloin beef smothered in our own homemade teriyaki sauce
Thinly sliced sirloin beef in a spicy korean sauce
Broiled chicken smothered in our own homemade teriyaki sauce
Lightly breaded and deep fried chicken cutlet
Garlic and lemon-flavored chicken served with ginger sauce
Spicy chicken grilled in a black pepper, chili pepper and curry-flavored marinade
Lightly breaded and deep fried pork cutlet
Thinly sliced pork in a spicy korean sauce
Broiled salmon smothered in our own homemade teriyaki sauce
Broiled shrimps, scallops and squid smothered in our own homemade teriyaki sauce
A filet salmon brushed with a lemon basil ginger sauce
Broiled shrimps and scallops in a ginger butter sauce
Pan fried yellow egg noodles with garlic, shrimps and mixed vegetables
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Served with shrimps, squid and scallops
Raw fluke sushi served with daikon and ponzu sauce
Selection of tuna, salmon, yellowtail, unagi and ebi sushi
Thinly sliced sirloin beef cooked medium rear served with grated ginger
Whole sea eel sushi served with anago sauce
8 pieces of the day's chef's choice of premium sushi. Please ask for today's special sushi
10 pieces of the day's chef's choice of premium sushi. Please ask for today's special sushi
Shrimp tempura with cucumber and tobiko
Soft shell crab with cucumber and tobiko
California roll wrapped with tuna, salmon and shrimp
Eel and cucumber roll wrapped with avocado
Eel, avocado and tobiko wrapped with shrimp
California roll wrapped with grilled eel
California roll wrapped with salmon
Tuna, salmon, white fish, crabstick, cucumber and ginger specially wrapped with seaweed
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Crabstick, avocado, cucumber
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Salmon, cream cheese, cucumber, avocado
Salmon, avocado, cucumber
Grilled salmon skin, tobiko, scallion and cucumber
Avocado, cucumber, pickles, squash
Vegetables, egg, and crab stick, big 4 pcs
Fatty tuna w/scallion
Eel, cucumber, tobiko wrapped w/shrimp
Cucumber wrapped w/avocado
California maki wrapped w/grilled eel
California R, tobiko, lettuce, mayo
California wrapped w/salmon, shrimp and tuna
Soft-shell crab tempura, cucumber, tobiko
Shrimp tempura, cucumber and tobiko
Lobster, avocado, tobiko, lettuce and mayo
Yellowtail, scallion, cucumber and tobiko
Scallop, crab stick, tobiko, kettuce & spicy mayo
Spicy eel avocado, tobiko, tempura bits
Spicy tuna, tempura bits
Spicy tuna, tempura bits
A japanese confection made from decimated sticky rice with an ice cream filling. Mango or green tea or red bean
For the toppings:sweet red bean paste $1.00, chocolate syrup $0.50, whipped cream $0.50. Green tea or ginger or vanilla
Chocolate banana or strawberry banana
Chef's choice of fresh fruits of the day
Combination of ice cream, mochi ice cream and fruit
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