Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Please call restaurant for daily selection.
5 large breaded shrimp in sweetened coconut served with \norange-ginger dipping sauce.
Lightly battered calamari served with our classic marinara sauce.
6 each fried chickpea fava patties, tomatoes, lettuce, pickles, olives and tahini sauce.
Fire roasted red pepper walnut dip blended with garlic, breadcrumbs, olive oil, pomegranate molasses and served with pita bread.
Puree chickpea sesame dip blended with olive oil. lemon juice and garlic served with pita bread.
Fire masted eggplant dip blended with olive oil, lemon juice and garlic served with pita bread.
Please call restaurant for daily selection.
5 large breaded shrimp in sweetened coconut served with \norange-ginger dipping sauce.
Lightly battered calamari served with our classic marinara sauce.
6 each fried chickpea fava patties, tomatoes, lettuce, pickles, olives and tahini sauce.
Fire roasted red pepper walnut dip blended with garlic, breadcrumbs, olive oil, pomegranate molasses and served with pita bread.
Puree chickpea sesame dip blended with olive oil. lemon juice and garlic served with pita bread.
Fire masted eggplant dip blended with olive oil, lemon juice and garlic served with pita bread.
Penne pasta, zucchini, yellow squash, green pepper, carrots, olives, feta cheese, combined with fresh spinach tossed in raspberry poppy seed dressing.
Romaine, Parmesan cheese, and crispy croutons tossed in our homemade Caesar dressing.
Fresh baby greens, tomatoes, cucumbers and bleu cheese topped with grilled beef tenderloin tips, crispy onions in a herbs balsamic vinaigrette.
Fresh greens, with diced cucumbers, tomatoes, green onions, olives, feta cheese, fresh mint and crispy pita chips, topped with a lemon-garlic vinaigrette.
Diced tomatoes, green onions, chopped parsley, cracked wheat, fresh mint and olive oil lemon juice.
Romaine, cherry tomatoes, feta cheese, Kalamata olives, cucumbers, pepperoncini peppers, red onions and tossed in our Greek dressing.
Sliced pesto chicken breast, mixed greens, almonds, green onions, crisp wontons, rice noodles, pickled ginger, cherry tomatoes tossed in pomegranate dressing.
Penne pasta, zucchini, yellow squash, green pepper, carrots, olives, feta cheese, combined with fresh spinach tossed in raspberry poppy seed dressing.
Romaine, Parmesan cheese, and crispy croutons tossed in our homemade Caesar dressing.
Fresh baby greens, tomatoes, cucumbers and bleu cheese topped with grilled beef tenderloin tips, crispy onions in a herbs balsamic vinaigrette.
Fresh greens, with diced cucumbers, tomatoes, green onions, olives, feta cheese, fresh mint and crispy pita chips, topped with a lemon-garlic vinaigrette.
Diced tomatoes, green onions, chopped parsley, cracked wheat, fresh mint and olive oil lemon juice.
Romaine, cherry tomatoes, feta cheese, Kalamata olives, cucumbers, pepperoncini peppers, red onions and tossed in our Greek dressing.
Sliced pesto chicken breast, mixed greens, almonds, green onions, crisp wontons, rice noodles, pickled ginger, cherry tomatoes tossed in pomegranate dressing.
Grilled chicken breast on a bed of penne pasta tossed in a garlic lemon sauce with julienne zucchini, mushrooms and fresh spinach.
Sauteed shrimp with garlic, basil, diced tomatoes, extra virgin olive oil and white wine sauce served over fettuccine pasta.
Pan seared cashew crusted chicken breast dressed with mango habanero cream sauce.
Marinated and grilled zucchini, onions, tomatoes, asparagus, bell peppers, yellow squash and saute spinach. Served with rice pilaf.
1 skewer of filet mignon char broiled to perfection. Served with rice pilaf and grilled vegetables.
2 skewers of marinated Angus ground beef mixed with chopped parsley, onions and garlic served with rice pilaf and grilled vegetables.
Grilled diced chicken thighs marinated in a blend of Mediterranean spices served with rice pilaf and grilled vegetables.
Grilled chicken breast on a bed of penne pasta tossed in a garlic lemon sauce with julienne zucchini, mushrooms and fresh spinach.
Sauteed shrimp with garlic, basil, diced tomatoes, extra virgin olive oil and white wine sauce served over fettuccine pasta.
Pan seared cashew crusted chicken breast dressed with mango habanero cream sauce.
Marinated and grilled zucchini, onions, tomatoes, asparagus, bell peppers, yellow squash and saute spinach. Served with rice pilaf.
1 skewer of filet mignon char broiled to perfection. Served with rice pilaf and grilled vegetables.
2 skewers of marinated Angus ground beef mixed with chopped parsley, onions and garlic served with rice pilaf and grilled vegetables.
Grilled diced chicken thighs marinated in a blend of Mediterranean spices served with rice pilaf and grilled vegetables.
Thinly sliced roasted beef on a vertical spit carved end dressed with tomatoes, onions, and pickles, wrapped with pita bread and finished with tzatziki sauce.
Slow cooked chicken breast, stacked on a vertical spit, carved and dressed with potato, tomatoes, pickles & our freshly whipped garlic sauce.
Flame-broiled, topped with your choice of cheese.
Fried chickpea fava patties wrapped in pita bread with lettuce, tomatoes, fresh mint and pickles topped with tahini sesame sauce.
Grilled marinated ground beef with lettuce, onions, fresh mint, pickles and Italian parsley, topped with garlic sauce and wrapped in pita bread.
Sliced grilled chicken breast with roasted tomatoes, red onions, black olive tapenade, spring mix lettuce, basil pine nut pesto and vinaigrette served open faced on ciabatta bread.
Thinly sliced turkey breast, fresh greens, tomato, red onions, roasted red pepper aioli and wrapped in whole wheat tortilla.
Marinated eggplant, portobello mushrooms, roasted red pepper, fresh spinach and smoked mozzarella cheese on ciabatta bread dressed with hummus.
Thinly sliced roasted beef on a vertical spit carved end dressed with tomatoes, onions, and pickles, wrapped with pita bread and finished with tzatziki sauce.
Slow cooked chicken breast, stacked on a vertical spit, carved and dressed with potato, tomatoes, pickles & our freshly whipped garlic sauce.
Flame-broiled, topped with your choice of cheese.
Fried chickpea fava patties wrapped in pita bread with lettuce, tomatoes, fresh mint and pickles topped with tahini sesame sauce.
Grilled marinated ground beef with lettuce, onions, fresh mint, pickles and Italian parsley, topped with garlic sauce and wrapped in pita bread.
Sliced grilled chicken breast with roasted tomatoes, red onions, black olive tapenade, spring mix lettuce, basil pine nut pesto and vinaigrette served open faced on ciabatta bread.
Thinly sliced turkey breast, fresh greens, tomato, red onions, roasted red pepper aioli and wrapped in whole wheat tortilla.
Marinated eggplant, portobello mushrooms, roasted red pepper, fresh spinach and smoked mozzarella cheese on ciabatta bread dressed with hummus.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.