Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Can
Can
Can
Can
Can
12 oz. bottle.
Two shrimp and four vegetables, deep fried shrimp and assorted vegetables; a quintessentially Japanese appetizer.
Mixed greens and carrots served with Japanese style ginger dressing.
Mixed greens topped with sliced fresh tuna and avocado, served with homemade dressing.
Fresh salmon.
Boiled shrimp.
Crab meat.
Fresh big eye tuna.
Super white tuna.
Avocado.
Cucumber.
Marinated Japanese mushroom.
Marinated sweet gourd.
Tuna, masago, spicy mayo and chili oil.
Boiled shrimp masago mayo, chili oil and scallions.
Tempura shrimp, avocado, masago mayo and unagi sauce.
Fresh big eye tuna.
Real crab meat, cucumber, avocado and masago.
Super white tuna and jalapeno.
Spicy tuna, spicy shrimp and avocado wrapped with tempura crumbs, red tobiko and unagi sauce.
Crab meat, shitake, avocado and spicy mayo topped with salmon, wasabi tobiko and ikura.
Two shrimp tempura, cream cheese, tobiko, avocado, spicy sauce, masago mayo and green onion rolled in tempura crumbs and topped with unagi sauce and honey wasabi mayo.
Tempura shrimp and avocado wrapped with tuna and topped with spicy shrimp, scallions and sweet sauce.
Crispy golden egg rolls filled with carrot, cabbage, bean thread noodles, served with sweet and sour sauce
Pan-seared chopped chicken dumplings, served with vinaigrette soy sauce
Skewers of chicken marinated in Thai curry, coconut milk, spices, served with homemade peanut sauce and cucumber salad
Smoked tofu, spring greens, vermicelli noodles, carrots, wrapped in thin rice sheet, served with sesame dipping sauce.
Soft Indian-style pancakes served with tasty coconut curry sauce.
Boiled soybeans lightly salted.
Mixed vegetables with sesame soy sauce.
Soft cream cheese, crab meat, celery, carrot wrapped in crispy wonton pastry, served with sweet and sour sauce.
Bite-sized dumplings stuffed with shrimp and veggies, served with house dipping sauce.
Combination of 3 shrimp dumplings, 3 golden crab cream, 3 gyoza, 4 fried tofu, 3 crispy egg roll, 5 vegetable dumplings, served with house salad dipping sauce.
Deep fried tofu with sweet and sour and crushed peanut.
Deep fried crispy served with Thai sweet chili dipping sauce.
A creamy soft tofu, quick fried for a thin crispy and served in a hot broth with ginger and garnished with green onion.
Soft Tofu, scallion, seaweed in soy bean broth.
Fresh mushrooms, tomatoes, onion, cilantro, lime leave, galangal, and lemongrass in Thai chili sour broth.
Thai hot and sour coconut broth of mushroom, tomato, onion, galangal, lemongrass, and cilantro.
Bean curd and mixed vegetable in clear broth.
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Seaweed on mix green, topped with sesame and vinaigrette dressing.
Thin slices of fresh cucumber, Asian sprout, red onion, green onion, carrot, and tomato, topped with sesame and house vinaigrette dressing.
Fresh spring greens, apple, cucumber, carrot, sesame, tomato, tangerine, in gently sweet creamy homemade dressing.
Japanese udon noodle with hot and sour soup, fresh mushroom, bean sprouts, green onion, and cilantro.
Noodle soup with roasted port tenderloin, Asian pickle, cabbage, spinach in a special miso based soup. Can make spicy.
Thin rice noodle seasoned with sweet garlic sauce then topped with marinated tofu, fresh spring greens, bean sprouts, carrot, green onion, cilantro, ground peanut and slices of lime.
Wide rice noodles, stir-fried with egg, fried garlic, onion, carrot, spinach, bean sprout in garlic sauce
Soft spinach noodles, broccoli, carrots, spinach, topped with homemade peanut sauce
The most favorite Thai noodle dish, stir-fried thin rice noodle with egg, bean sprout, scallion, and ground peanuts.
Stir-fried wide rice noodles with egg, broccoli, carrot in house sweet soy sauce
Stir-fried wide rice noodles with egg, jalapeno, basil leaves, bean sprout, mix vegetable in sweet Thai chili sauce.
Chef's recommendation stir-fried Japanese udon noodles with egg, basil, carrots, bell pepper in house spicy sauce.
Pan-seared crispy wide rice noodles, green bean, carrot, green pea, bell pepper, basil with our delicious panang curry sauce.
Stir-fried carrot, green onion, basil leaf and fresh ginger in homemade chili sauce served over crispy wide rice noodles.
Thin rice vermicelli noodles seasoned with sweet soy sauce, topped with bean sprouts, green onion, cilantro, and ground peanuts.
Tasty egg noodles topped with sauteed chicken and sesame seed then garnished with bean sprouts, green onion, cilantro, and mixed greens.
Stir fried vermicelli noodles with beef, spinach, cabbage, carrots, onions and shitake mushrooms in a special brown sauce.
Stir fried Japanese egg noodles with vegetables in special soy sauce.
Stir-fried jasmine rice with egg, onion, carrot, and snow pea.
Stir-fried rice with chunks of fresh crab meat, egg, carrot, green pea, and onion.
Chef's famous fried rice with fresh basil leaves, hot pepper, and mix vegetables.
Golden chicken breast topped with sesame seed, carrot, sweet pepper, onion in sweet chili sauce. Served with jasmine rice.
Golden chicken breast topped with cashew nuts, snow pea, bell pepper, carrots, onion and fresh Thai chili sauce. Served with jasmine rice.
Grilled meat glazed with teriyaki sauce, served with steamed veggies. Served with jasmine rice.
Stir-fried beef, scallion, bell pepper, broccoli, carrot in Mongolian style. Served with jasmine rice.
Stir fried tofu with mixed vegetables in house garlic sauce. Served with jasmine rice.
Stir-fried with Thai basil leaf, sweet pepper, onion, fresh mushroom, jalapeno, carrot in garlic chili soy sauce.
Stir-fried marinated chicken with steamed broccoli, mushrooms, and carrot topped with homemade red chili sauce.
Stir-fried shrimp with bamboo shoot, onion, green bean, carrot, mushrooms, bell pepper in red chili sauce.
Chef's recommendation wok-tossed shrimp and scallop, carrot, sweet bell, fresh mushrooms, onion, broccoli, and Thai basil in red and black chili sauce.
Kaffir, lime leaf, bell pepper, broccoli, pea, carrot, in coconut milk, and panang curry. Served with jasmine rice.
Bamboo shoot, bell pepper, broccoli in red curry, and coconut milk. Served with jasmine rice.
Potato, sweet potatoes, onion, peanut in creamy coconut curry sauce. Served with jasmine rice.
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Broccoli, spinach, fresh mushroom, and carrot.
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Served with choice of chicken, beef, tofu, or shrimp, and choice of appetizer.
Served with choice of chicken, beef, tofu, or shrimp, and choice of appetizer.
Served with choice of chicken, beef, tofu, or shrimp, and choice of appetizer.
Served with choice of chicken, beef, tofu, or shrimp, and choice of appetizer.
Served with choice of chicken, beef, tofu, or shrimp, and choice of appetizer.
Served with choice of chicken, beef, tofu, or shrimp, and choice of appetizer.
Served with choice appetizer.
Served with choice appetizer.
Served with choice of chicken, beef, tofu, or shrimp, and choice of appetizer.
Served with choice of chicken, beef, tofu, or shrimp, and choice of appetizer.
Served with choice of chicken, beef, tofu, or shrimp, and choice of appetizer.
Served with choice of chicken, beef, tofu, or shrimp, and choice of appetizer.
Served with choice of chicken, beef, tofu, or shrimp, and choice of appetizer.
Delicious homemade coconut and taro.
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