Hours may fluctuate. For detailed hours of operation, please contact the store directly.
3 Choices: Flamed at your table vegetarian dolmades shrimp and feta original
Choose three toppings choices: feta, mozzarella, cheddar, onion, green pepper, black or green olive, tomato, mushroom, gyro and sausage.
Grilled gyro meat served with pita points, feta, olives, pepperchinis, tomato, onions and lettuce.
Spinach and feta cheese rolled in filo.
Octopus in a wine sauce with carrots and celery specify hot or cold
Breaded kalamari rings, served with a snappy horseradish sauce.
Generous portion of feta served with peppercinis and kalamata olives.
Sour cream and yogurt with fresh crushed garlic and grated cucumbers, served with pita points.
Serves 2 or more, spinach triangles, gyro, pita, feta, olives, pepperchinis, kalamari and tzatziki.
Serves 4 or more and includes mozzarella sticks.
Garlic potato dip served cold with pita points.
Whipped greek caviar, served with pita points.
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5 Plump, chilled shrimp served with a snappy sauce.
Battered and deep-fried served with bbq sauce.
5 Strips battered and deep-fried.
6 Breaded deep-fried mozzarella sticks.
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Grilled chicken breast, herb rubbed, on a bed of lettuce with tomatoes, cucumbers, red onions, green peppers and topped with cheddar cheese.
Freshly sliced turkey, ham; swiss and american cheese served on a bed of lettuce, with tomatoes, cucumbers, green pepper and a hard-boiled egg.
Lettuce, tomatoes, cucumbers, green peppers, red onions, kalamata olives, feta cheese and pepperchinis
All veggies tomatoes, cucumbers, onions, olives, green peppers, peppercinis and feta cheese.
Romaine lettuce, croutons, shredded parmesan and caesar dressing.
Tuna salad, cottage cheese and hard boiled eggs.
Turkey, cottage cheese, hard boiled egg and jell-o.
Lettuce with cabbage & carrot, tomato, cucumber, feta and a kalamata olive.
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Grilled gyro meat served on pita bread with tzatziki sauce and onions.
1/3 lb. Broiled choice chopped steak burger served on a kaiser bun & with cheese.
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1/4 lb. Steak burger with bacon and melted swiss cheese, served on a kaiser bun.
1/3 lb. Steak burger topped with melted feta and served on a kaiser bun with peppercinnis and kalamata olives on the side.
1/3 lb. Steak burger on grilled rye bread with melted swiss and grilled onions.
Grilled ham, pineapple and melted swiss cheese served open face on a pita.
Turkey, ham and swiss cheese served between grilled egg-battered texas toast.
Served open face on toasted garlic bread.
Sliced choice roost beef served on grilled french bread a side au jus.
Marinated with olive oil oregano, garlic's and served on a croissant.
Grilled tuna and swiss cheese served on a croissant.
Low fat- carrots, mushrooms, bell peppers, black olives, brown rice and rolled oats.
Sliced choice beef served open face on wheat bread with mashed potatoes and gravy.
Sliced roasted turkey served open face on wheat bread with mashed potatoes and gravy.
All clubs served on whole wheat bread.
Sliced turkey, bacon, tomato, lettuce and mayonnaise.
Bacon, lettuce, tomato and mayonnaise.
Baked ham, american cheese, lettuce tomato, an mayonnaise.
Slow roasted prime, regular cut 10-oz & dolphin cut 16-oz.
12-oz Strip, served with au jus and topped with onion rings.
12-oz of Tender filet, au jus and topped with onion rings.
2 Succulent center chops au jus.
Grilled ham steak served with pineapple rings.
3 Choice chops, served with a lemon wedge.
Seasoned and broiled with lemon butter sauce.
Seasoned and broiled with lemon butter sauce.
Seasoned and broiled with lemon butter sauce.
5 Deep-fried shrimp in a tasty homemade breading.
Sauteed with onion, green pepper, tomato, mushroom, layered over rice pilaf under a melted feta sauce.
Sauteed with a blend of onion, green pepper, tomato, mushroom, blended over linguini in a light cream sauce.
Sauteed and served in a delicate wine sauce over rice pilaf.
Served with spanakorizo spinach and rice, fresh kalamairi sauteed in a delicate wine sauce.
On choice of toast.
Bacon, lettuce, tomato and mayonnaise on choice of toast.
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Pasta layered with ground beef and topped with a light braise sauce sauce.
Sauteed eggplant and potato, layered with ground beef and topped with a light braise sauce.
Grape leans rolled with ground beef and rice and seasoning, topped with a lemon sauce.
Lamb carved off the bone, topped with bechamel sauce and served with a wedge of lemon.
Lamb on the bone, seasoned with garlic, baked in a braise sauce.
1/2 Chicken rubbed with oregano, garlic and virgin olive oil, baked to perfection.
Spinach and feta cheese wrapped in fillo.
Layers of pasta, spinach and feta cheese topped with a braise sauce.
Your choice of 3, mousaka, pastichio, dolmades, leg of lamb, spanakotiropita or gyro.
Full slab & half slab.
Twin 8-oz tails seasoned and broiled, served with lemon and drawn butter.
A 12-oz filet mignon and 8-oz lobster tail served with drawn butter.
Choice cuts of broiled tenderloin skewered with tomato, green pepper and onion.
Tender cuts of chicken breast broiled alongside tomato, green pepper and onions.
Grilled and served with onions or bacon.
Generous portion of pasta with our delicious homemade meat sauce.
Breaded veal cutlet served over pasta with our homemade meat sauce and melted mozzarella.
Tender breast of chicken served over pasta with our homemade meat sauce and melted mozzarella.
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Served with whipped potatoes.
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Served with meat sauce.
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Strawberries, blueberries or chocolate syrup to taste.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.