Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Burrata and olives.
Endive, walnuts and goat cheese.
Blue cheese and warm bacon vinaigrette.
Oregano vinaigrette.
Chimichurri.
Cornichon remoulade and radish salad.
Avocado and soy-lime dressing.
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Soy caper brown butter.
Acacia honey marinated Alaskan black cod.
Tasso ham, pickled peppers and shellfish broth.
Citrus and BBQ sauce.
Two oysters, two clams, shrimp and lump crab.
Oysters, littleneck clams, shrimp, tuna tartare 1/2 (1. Five lb) lobster.
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Nutmeg.
Chestnuts and bacon.
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Bacon and truffle oil.
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Avocado and soy-lime dressing.
Blue cheese and warm bacon vinaigrette.
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Five spice. Carrots, wontons and peanuts.
Asian style.
6 oz. tenderloin and Gorgonzola vinaigrette.
Burrata and olives.
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Avocado, cheddar and pancetta.
Pork shoulder, ham and Swiss. Served with house cut fries.
Fontina, duxelle, arugula and caramelized onions. Served with house cut fries.
Bacon, olive tapenade, aioli, avocado and egg. Served with house cut fries.
Sun-dried tomato, mozzarella, arugula and pesto. Served with house cut fries.
Balsamic caramelized onions and mushrooms.
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Call restaurant for daily selection.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.