Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Red & white tuna, avocado & masago, lightly flash fried, served with a citrus ponzu sauce & japanese dijon aioli our signature roll named after our executive cheff
A pyramid of fresh tuna, salmon & avocado with a side of honey tartar & sweet garlic. Ginger soy sauce served with house made potato chips
Seaweed salad on top of mixed greens & cherry tomatoes with our house creamy. Carrot dressing
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Crispy calamari rings over romaine with Caesar dressing & honey tartar
Fried chicken & green onion dumplings with a spicy ponzu dipping sauce
Sauteed with a sweet kombu dashi ponzu sauce topped with crispy garlic leeks
Seared albacore topped with spiced tempura bits, fried jalapeno slices & spicy ponzu
Kabocha, lotus root, Japanese eggplant and seasonal veggies
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Sauteed with mushrooms, with organic mixed greens
Sauteed with mushrooms, with organic mixed greens
Grilled & served with organic mixed greens
Sauteed vegetables & tofu
Sauteed beef & vegetables with angel hair noodles, served with organic mixed greens & Japanese mayo on top
Udon noodle soup with shrimp & vegetable tempura on the side
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Japanese fried chicken
Fried pork cutlet.
With panko breadcrumbs
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Seared albacore
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Eggplant with miso
Sweet shrimp
Sea eel
Monkfish liver pate
Albacore
Seared albacore
Albacore belly
Cooked shrimp
Yellowtail
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Halibut
Hokkaido scallop
Spicy scallop
Salmon roe
Sweet tofu wraps
Seared bonito
Fresh crab
Red tuna
Tuna belly and green onion
Mackerel
Salmon
Octopus
Egg cake
Flying fish roe
Tuna belly
Freshwater eel
Sea urchin
Hawaiian escolar
Grilled mushroom
Chefs choice sushi including daily specials & California roll
Assorted sashimi over sushi rice
Tuna, yellowtail, salmon, seared bonito, mackerel & sweet shrimp sashimi style served with a crispy fried sweet shrimp head
Seaweed salad, veggie tempura, inari, veggie maki, croquettes & salad
Crab mix, spicy tuna, shrimp tempura & red onion with sesame soy paper & spicy aioli
Yellowtail, scallion & masago topped with salmon
Crab mix, cucumber inside with masago outside
Tempura style stuffed with yellowtail, albacore, & salmon, topped with scallions, spicy chili sauce, teriyaki & sesame seeds
Shrimp tempura & cucumber topped with eel & avocado with teriyaki & kabayaki sauce
Soft shell crab, shiso, avocado, masago & daikon sprouts
Crab mix inside, draped with tuna, yellowtail, salmon, albacore, mackerel, shrimp & avocado
Spicy tuna & cucumber topped with fried jalapenos, habanero tobiko, spicy aioli, spicy chili sauce & crispy panko
Asparagus tempura, inari, chopped scallions, tofu, carrot & avocado
Deep fried yam tempura. Add avocado or cream cheese $1.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.