Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Steamed soybeans with sea salt and togarashi.
On freshly made guacamole and ponzu, with chips.
4 pieces. With sweet potato crunch and special sauces.
Caramelized walnuts and honey aioli.
3 pieces. Sushi scallops wrapped in citrus salmon, lightly seared.
Thinly sliced yellowtail with chef's signature sauce.
4 pieces. Seared escolar topped with soy and truffle oil, mayo and scallions.
Soy-marinated deep-fried chicken with sweet chili sauce on pineapple salad.
Thinly sliced tempura calamari with togarashi and spicy mayo.
4 pieces. Holland pork belly with sunomono salad in steamed bun.
Spicy tuna on deep-fried avocado with special sauces.
Pan-fried beef dumplings.
Steamed dumplings topped with scallions.
Steamed dumplings topped with scallions.
Topped with sesame seeds, toasted bonito flakes and teriyaki sauce.
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The original silky "Tonkotsu" pork soup noodle topped with Holland pork chashu, kikurage mushrooms, nitamago, scallions, corn, spinach, roasted seaweed, sesame and garlic oil.
The original Miso (soybean paste) soup noodle topped with Holland pork chashu, kikurage mushrooms, nitamago, scallions, spinach, corn, chili pepper, sesame oil, garlic chips and roasted garlic.
Soy sauce and vegetable based soup noodle topped with roasted seaweed, scallions, fried tofu, corn, spinach, cabbage and kikurage mushrooms. Vegetarian.
The original silky "Tonkotsu" pork soup noodle topped with pork chashu, kikurage mushrooms, nitamago, scallions, spinach, corn and sesame oil.
Yellowfin tuna.
Escolar.
Yellowtail.
Scottish salmon.
Smoked salmon.
Fluke.
Japanese snapper.
Salmon roe.
Scallop.
Seabass.
Eel.
Marinated mackerel.
Flying fish roe.
Shrimp.
Sweet shrimp.
Octopus.
Seasoned egg.
Chef's selection of 4 pieces of nigiri with California roll.
Chef's selection of 6six pieces of nigiri with spicy tuna roll.
Chef's selection of 12 pieces of sashimi.
California, spicy tuna and shrimp tempura roll.
Spicy tuna, spicy salmon and spicy shrimp roll.
Spicy tuna, salmon, white tuna, cucumber and jalapeno topped with chili sauce and wasabi tobiko.
Fresh tuna, hamachi, salmon, white tuna, eel, shrimp, octopus, cucumber and avocado topped with tobiko and chili oil.
Deep-fried shrimp tempura roll, crab mix, cream cheese, avocado, cucumber, red tobiko, sweet soy sauce and ponzu sauce.
Tuna, yellowtail, salmon, crab, cilantro, jalapeno and avocado wrapped in cucumber topped with ponzu sauce.
Soy paper, asparagus tempura, spicy tuna, ebi, avocado, jalapeno, cilantro, spicy citrus mayo and black tobiko.
Shrimp tempura, cream cheese and avocado topped with black tobiko and lightly seared smoked salmon, spicy mayo and sweet soy sauce.
Spicy tuna and cucumber topped with lightly seared yellowtail and fresh jalapenos.
Fresh tuna, lobster mix, avocado, cucumber and mango topped with wasabi mayo.
Soy paper, fresh water eel, soft shell crab, avocado and cucumber topped with beet crunch, spicy citrus mayo and sweet soy sauce.
Steamed shrimp, oven-cooked scallop dynamite, avocado and cucumber topped with spicy mayo, chili sauce and ponzu sauce.
Deep-fried spicy tuna, cream cheese and avocado, topped with spicy mayo, chili and sweet soy cause.
Spicy tuna, snow crab mix, wasabi and red tobiko and avocado topped with spicy citrus mayo and sweet soy sauce.
Soy paper, crab mix, fresh salmon, avocado, cucumber and cream cheese topped with wasbai mayo.
Crab, avocado and cucumber.
Smoked salmon, avocado and cream cheese.
Fresh tuna and avocado.
Fresh salmon and avocado.
With avocado, cucumber, lettuce and sweet soy sauce.
Soft shell crab, avocado, cucumber and sweet soy sauce.
Tuna, cucumber and spicy sauce.
Tuna, cucumber, spicy sauce and spinach crunch.
Salmon, avocado, cucumber and spicy sauce.
Steamed shrimp, avocado, cucumber and spicy sauces.
Yellowtail, avocado, cucumber, jalapeno, cilantro, lime and spicy sauces.
BBQ eel and cucumber.
Shrimp tempura, BBQ eel, avocado and cucumber.
Spicy tuna, BBQ eel, avocado and cucumber.
Shrimp tempura, spicy tuna, cucumber and sweet soy sauce.
BBQ eel, cucumber, avocado and sweet soy sauce.
Crab, tuna, salmon, shrimp, escolar, avocado and cucumber.
Avocado, nori and seasoned rice.
Soy marinated shiitake, nori and seasoned rice.
Cucumber, nori and seasoned rice.
Soy paper, avocado, cucumber, shiitake and kampyo asparagus tempura topped with citrus mayo and sweet soy sauce.
Avocado, cucumber, shiitake, asparagus and kampyo topped with wasabi mayo and chili sauce.
Avocado and cream cheese topped with beet crunch, wasabi mayo and sweet soy sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.