Menu With Price > Menu > Bliss Forty Six Bistro > NY > Sunnyside > 43-46 46th St, Sunnyside, NY

Bliss Forty Six Bistro Prices in Sunnyside, NY 11104

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Bliss Forty Six Bistro Logo
43-46 46th St, Sunnyside, NY
(702) 541-9373
Bliss Forty Six Bistro Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Soup of the Day

Please call the restaurant for today's selection.

$6.00

Gratinee Soup

Classic onion soup.

$6.00

Salade de Mesclum

Mesclum field green salad with balsamic vinaigrette dressing.

$7.00

Salad D' Endives

Endives salad with walnuts, fresh pear and blue cheese dressing.

$7.00

Moules Marinieres

Mussels with white wine, garlic and butter.

$7.00

Calamar Sautee

Sauteed with tomato and onion.

$7.00

Escargots a L' Ail

Sauteed with garlic, lemon, butter and croutons. A classic.

$7.00

Frisee

Frisee salad, bacon, croutons, goat cheese and garlic dressing.

$7.00

Ravioli de Champignons Sauvages a L'huile de Truffle

Wild mushroom ravioli with truffle oil and aged Parmesan.

$8.00

Brunch Eggs

Oeufs Benedicte

Two poached eggs with Parisian ham and Hollandaise.

$10.00

Oeufs Poches Parisienne

Two poached eggs, frisee lettuce, bacon and Hollandaise.

$10.00

Oeufs Poches a l'Ecossaise

Two eggs Benedict style with Scottish smoked salmon and Hollandaise.

$11.00

Brunch Omelettes

Omelette Savoyard

Gruyere cheese omelet.

$10.00

Omelette Montrachet

Goat cheese, tomato and basil omelet.

$10.00

Omelette Ecossaise

Scottish smoked salmon and sour cream omelet.

$10.00

Omelette Forestiere

Wild mushroom omelet.

$10.00

Omelette Florentine

With spinach.

$10.00

Brunch

Steak Frites

No description available

$14.00

Bliss Burger with Fries

No description available

$9.00

Croque Monsieur Sandwich

Hot sandwich with ham, Gruyere cheese and Bechamel.

$11.00

Entree

Cabilaud Satuee Avec Poireaux et Pommes Purees

Pan seared cod with mashed potatoes, spinach and onion sauce.

$15.00

Filet de Sole

Pan seared fillet of sole with a bed of risotto and saffron sauce.

$16.00

Lobster Ravioli

Pink cream sauce and sauteed shrimp.

$18.00

Coq au Vin

Classic French red wine chicken stew with bacon and mashed potatoes.

$15.00

Poulet Roti aux Champignons

Roasted chicken au jus with wild mushroom, mashed potatoes and truffle oil.

$15.00

Canard au Porto

Oven roasted breast of duck in Port wine sauce with sauteed potatoes, corn and bacon.

$19.00

Steak D' Onglet

Grilled hanger steak in butter with a medley of vegetables and frites.

$19.00

New York Shell Steak

Au Poivre sauce, roasted bacon, sauteed potatoes and spring vegetables.

$20.00

Cotelettes D' Agneau

Roasted rack of lamb with baby vegetables, mashed potatoes and natural juice.

$21.00

Crevettes Scampi

Shrimp over linguine with basil, tomatoes and garlic scampi sauce.

$15.00

Bliss 46 Burger

Served with french fries.

$9.00

Sides

Sauteed Spinach

No description available

$3.00

Mashed Potatoes

No description available

$3.00

French Fries

No description available

$3.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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