Menu With Price > Menu > BlackWood American Grill > CA > Corona > 980 Montecito Dr, Corona, CA

BlackWood American Grill Prices in Corona, CA 92879

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BlackWood American Grill Logo
980 Montecito Dr, Corona, CA
(951) 549-7998
BlackWood American Grill Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Soup And Starters

Caramelized Onion Soup

creamy gruyere cheese blanketing a savory crouton and rich broth

$6.00

Chef’s Creation

soup changes often, made with the finest seasonal ingredients

$6.00

House Flat Bread

creme fraiche, wood smoked bacon, gruyere and caramelized onion

$8.00

Housemade Deviled Eggs

classic halves with a twist

$5.00

Tempura Onion Rings

caramelized onion and horseradish chutney

$5.00

Yellow Fin Ahi Tuna And Mango Tartar

blended with haas avocado, crisp julienne vegetables, sesame, soy and sweet chile garlic sauce

$12.00

House Calamari With Rock Shrimp

flash fried and tossed in a garlic and white wine reduction with tomato, green onion, tabasco, worcestershire and lemon butter

$12.00

East Coast All Lump Blue Crab Cakes

fried spinach and leeks with mustard dressing and pancetta lardons

$15.00

Salads

Little House Salad

fresh seasonal greens, crisp vegetables and choice of dressing

$6.00 - $9.00

Grilled Caesar Salad

served chopped, then tossed in a zesty green chile caesar dressing with corn bread croutons, marinated olives and shaved parmesan cheese. add blackened salmon, garlic bay shrimp or rotisserie chicken

$9.00 - $12.00

Chicago Wedge

served ice cold with maytag blue cheese dressing, fresh herb vinaigrette, toasted pecans and baked spiced apple. add blackened salmon, garlic bay shrimp or rotisserie chicken $5.00

$8.00

Rotisserie Chicken Cobb

fresh mixed greens, seasonal vine ripened tomatoes and hass avocado tossed in fresh herb vinaigrette finished with wisconsin blue cheese dressing, applewood smoked bacon, deviled eggs and toasted foc

$12.00

Seafood Salad

in tune with the traditional louis, king crab leg, poached day boat scallops and shrimp over fresh greens tossed in louis dressing with broiled asparagus, sliced tomato, cucumber and our famous devil

$17.00

Asian Crunch Salad

jidori chicken, garden vegetables, mango tossed with fresh bok choy, napa cabbage and fried wontons in a spicy peanut vinaigrette over tender soba noodles, finished with green onions and crispy rice

$13.00

Summer Lunch Specials

add a non-alcoholic beverage $1.00. add a little house salad or soup for $3.00. ? oven fired stuffed flat bread - choice of chopped steak or grilled chicken, peppers, onion, potatoes and two cheeses,

$10.00

Burgers

Blackwood Steakburger

fresh ground chuck with melted gorgonzola and munster cheese, bacon, caramelized onion, arugula and thousand island dressing on a toasted brioche bun, served with blackwood fries

$12.00

All American Cheddar Burger

same great meat char-broiled with crisp lettuce, ripe tomato, sliced bermuda onion and mayo, with blackwood fries. add bacon at no extra charge

$10.00

Classic Patty Melt

fresh ground chuck with melted baby swiss cheese, caramelized onion and thousand island dressing on griddled rye, served with blackwood fries

$10.00

Sandwiches

Maplewood Smoked Salmon

squaw bread with a savory tartar mayonnaise, alfalfa sprouts and sliced brie, with a tomato and cucumber salad drizzled with vinaigrette

$12.00

North Western Turkey Breast

layered on toasted cranberry-walnut bread with jalapeno mustard, mayo, crisp lettuce, ripe tomato, morning bacon, fresh avocado and spicy sprouts, served with seasonal fruit

$10.00

North Carolina Pulled Pork

seasoned in sugar and spice, then slow cooked for 12 hours. generously portioned on toasted brioche bun with skillet bbq sauce and marinated potato salad

$10.00

Reuben Sandwich

corned beef, sauerkraut, baby swiss cheese and russian dressing on griddled rye, served with blackwood fries

$12.00

“2 BeeFamous” Blackwood Prime Rib Dip

slow roasted prime rib thinly sliced and piled high on a toasted baguette, served with horseradish sauce, au jus and blackwood fries

$16.00

Specialties

East Meets West Pasta

midwestern beef tenderloin, crimini mushrooms and tender leeks in a szechuan peanut sauce over fettuccine, finished with braised shrimp in a teriyaki shellac

$15.00

Sake And Miso Caramelized Chilean Seabass

over fried jasmine rice with lemon butter sauce and slivered green onions

$28.00

Glazed Wild King Salmon

charbroiled and brushed with a dark rum and brown sugar reduction, served with broiled asparagus and crawfish aioli

$21.00

Fire-Grilled Alaskan Halibut

over roasted poblano and guajillo mashed potatoes with chutney seasoned vegetables

$21.00

Skewered Jumbo Shrimp

broiled and herb butter basted over a bed of roasted vegetables and steamed jasmine rice with roasted tomato and chimichuri sauce

$17.00

Braised Beef Short-Rib

slow braised beef short rib with country gravy, over blackwood mashed potatoes and seasonal vegetables

$16.00

USDA Prime Flat Iron Steak

charbroiled, sliced and paired with a makers mark kentucky bourbon and chantrell mushroom sauce accompanied by roasted potatoes and artichoke heart medley

$19.00

Center-Cut Filet Mignon

charbroiled with brandy peppercorn sauce, accompanied by blackwood mashed potatoes and broiled asparagus

$28.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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