Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Ladies and gents, a new southern staple. Black-eyed pea hummus, served with grilled flat bread.
White corn tortilla chips topped with braised beef short ribs, fire roasted salsa and shredded cheese.
Sashimi-grade tuna on top of fried wonton wrappers with cucumber, avocado and spring onion, then drizzled with a trifecta of perfect sauces.
Chef's choice of three artisan cheeses, two cured meats and crackers.
Tossed with truffle oil and rosemary, as well as Parmesan cheese. Served with our house-made ketchup.
This combo includes slices of our fresh house-made bread, seasonal chutney, a hard-boiled egg, a seasonal apple and the chef's choice of cheese.
Seasonal fresh greens and veggies. Served with a hard-boiled egg and the chef's dressing.
Beer and cheese, served with our house-made bread for soaking. Simply simple.
Slovacek bratwurst, beer-braised red cabbage and apples, with whole-grain mustard. Served on a pretzel bun with a side of fries.
A half-pound of Texas akaushi beef on a tasty brioche bun. Served with heirloom tomato, farm fresh greens and sliced red onions.
Four different cheeses and heirloom tomatoes. It's a perfect science.
Grilled chicken breast, fresh greens, heirloom tomatoes and Monterrey Jack cheese. Served with a healthy house-made dressing of chipotle ranch.
Slow-cooked pulled pork topped with coleslaw and barbecue sauce. Served with fries.
Braised beef short ribs on a slider bun, topped with cheddar cheese. Served with fries.
Chicken breast grilled to perfection and drizzled with barbecue sauce. Served with your choice of two sides.
Two wood fire-cooked Slovacek bratwurst with sauerkraut. Served with mashed potatoes and gravy
Served with the butcher's seasoning.
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Creamy truffle macaroni and cheese made with our beer cheese soup.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.