Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Two blue fin crab cakes with mixed greens topped with a lemon dill sauce
With fresh herbs and four cheeses served over garlic toast points
Over mixed greens and topped with balsamic syrup
Served with garlic toast points and corn tortilla chips
Five jumbo shrimp served with our homemade cocktail sauce
with cheddar and jack cheeses, tomato, onion and jalapeno served with back bean corn relish
Two egg rolls blackthorn style with sweet and spicy mustard sauce
Mixed greens, parmesan cheese & croutons, tossed in classic caesar dressing. With a grilled pita
Mixed greens, parmesan cheese & croutons, tossed in classic caesar dressing. With a grilled pita
Mixed greens, parmesan cheese & croutons, tossed in classic caesar dressing. With a grilled pita
Grilled chicken, tomatoes, eggs, bacon bits, and cheddar served over fresh greens
Mandarin oranges, walnuts, red onion and a warm goat cheese croquette with a raspberry vinaigrette dressing
Pine nuts, red peppers, goat cheese and red onion served with mixed greens and balsamic vinaigrette dressing
Beef tenderloin tips over greens with vegetables and bleu cheese crumbles served with balsamic dressing
Onions, olives, tomatoes, and feta cheese on fresh greens with grilled pita. Served with greek dressing
Onions, olives, tomatoes, and feta cheese on fresh greens with grilled pita. Served with greek dressing
Blackened chicken served in a tortilla shell with lettuce, tomato, onion, olives and pepper jack cheese with southwest ranch dressing
Blackened chicken served in a tortilla shell with lettuce, tomato, onion, olives and pepper jack cheese with southwest ranch dressing
No description available
Caramelized onion soup laced with sherry and baked with provolone cheese
This blackthorn original is filled with cheddar cheese, loads of potatoes and just the right hint of fine irish beer
No description available
12 oz Center cut certified angus new york strip topped with portabella mushrooms and onions
Grilled filet topped with our jameson gaelic sauce
Pan fried chicken breast with bacon, bell pepper and cheddar cheese sauce
Stuffed with ricotta, hot peppers, and prosciutto, over a red pepper cream sauce
With a port wine demi
Our classic smothered with onions and bacon
Our house specialty two jumbo blue fin crab cakes served with choice of potato and topped with a lemon dill sauce
With hoisin glaze, stir fried vegetables and rice
Spinach, artichokes, and mushrooms in a garlic basil white wine sauce tossed with linguini
Fresh shrimp, scallops and clams sauteed with sweet red onions, artichokes & tomatoes, tossed with tortellini and cajun cream sauce
Tossed in a pesto cream sauce over wild mushroom ravioli
Sauteed chicken smothered in provolone over linguini, tossed with mushrooms and broccoli in our famous french onion soup
Blackened chicken, shrimp, and sea scallops with sauteed bell peppers and onions tossed with fettuccini in an orange bourbon butter sauce
Fresh haddock filet your choice of beer battered, breaded, or broiled served with cole slaw, pasta salad of the day, and choice of potato
Tossed in wing sauce and topped with crumbly bleu cheese
Topped with roasted red peppers and bleu cheese and served on a grilled pita with pesto mayonnaise
Fresh roasted turkey breast, jalapeno pepper, melted cheddar monterey jack blend, lettuce, onion and chipotle mayonnaise on roll.
With goat cheese, red onion, and red peppers
Thick slice of our homemade meatloaf with bacon and cheddar and smothered with gravy
A healthier alternative to the cheese steak! Chicken grilled with onions, peppers, mushrooms and cheese served on a costanzos roll
Triple decker club sandwich with turkey, served on toast with bacon, lettuce, and tomato
With coleslaw and swiss cheese grilled on rye
Blackened chicken wrap with lettuce, tomato, onion, a blend of cheeses, bacon & southwest dressing, in a tortilla with tortilla chips
Tender corned beef and roast turkey sauteed with red onion, and melted cheddar, served with our pub sauce on rye
Closed corned beef sandwich with warm sauerkraut and melted swiss on grilled costanzo rye with thousand Island dressing
The big guys favorit our pub sandwich piled so high you will need a fork and a knife to eat it
Certified Angus top round carefully roasted in our kitchen, sliced thin and piled high. Served on a fresh roll, plain or kimmelweck
Certified angus 10oz. strip steak covered with mushrooms, roasted red peppers, onions, and topped with provolone cheese on a hoagie roll
BBQ pulled pork with cheddar cheese, coleslaw and fried onions on a toasted roll
½ Pound certified angus burger with special seasonings. Served with lettuce, tomato, and choice of cheese
Marchs most popular dish. Slow roasted mouth watering corned beef sliced wafer thin and piled high on costanzos rye
Featuring the items selected for the food network show diners, drive ins, and dives a mini beef on weck, mini crab cake, small cup of irish beer soup and tater tots
Ground beef with peas and carrots topped with mashed potatoes
With honey mustard and cheddar cheese sauces
A heaping platter of nacho chips with BBQ pulled pork, cheddar cheese, jalapenos, tomatoes and all the fixins
A heaping platter of nacho chips with BBQ pulled pork, cheddar cheese, jalapenos, tomatoes and all the fixins
A collection of appetizers to suit everyones taste. The sampler includes 3 mozzarella sticks, 2 potato skins, 2 pizza logs, and 2 chicken fingers
Traditional, or south buffalo style (BBQ $1.00)all orders served with bleu cheese, celery, and carrots
With french fries (5)
Served with marinara, celery, and carrots
No description available
Served with sour cream
No description available
No description available
A cross between a potato chip and a french fry, served with your choice of ranch or honey mustard sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.