Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Parmesan and Swiss au gratin.
With celery and bleu cheese dressing.
Petite pasta shells and bacon breadcrumb topping.
Traditional cheddar Jack.
Shredded cheese, sour cream, and scallions.
Hand cut.
Potato chips, pulled pork and pico de gallo.
Tomatoes, onions, peppers, and beer mustard cream sauce.
Beef chili, pico de gallo, sour cream, and jalapenos.
Crispy tortilla, cheese, lettuce, and pico de gallo.
Baby mesclun greens, tomato, cucumbers, pickled red onion and sherry vinaigrette.
Crispy bacon, red onion, bleu cheese crumbles and bacon vinaigrette.
Bourbon barbeque, bleu cheese crumbles and crispy bacon. 8 oz.
Lettuce, tomato and brioche. 8 oz.
Bacon jam, chipotle mayo, pickles, and red onion.
Herb marinated turkey breast, bacon, lettuce, tomato, chipotle mayo and toasted marble rye.
New York strip and sauce bordelaise. 12 oz.
Pulled pork, flour tortillas, chef's seasoned tomato-jalapeno sauce, cheddar-jack, house salsa, lettuce and sour cream.
Bacon, pepper jack, chipotle mayo and challah brioche.
Pulled pork tossed in housemade BBQ, coleslaw and toasted brioche.
Sauteed peppers and onions include pepperjack cheese.
Pork and turkey meatballs, charred broccoli-ricotta spread, and club roll.
Pickled Fennel, Jalapeno Peach Jam, Muenster Cheese, and a Fried Egg on a Ciabatta Roll.
Comes with potato cake and arugula salad.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.