Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Jumbo chicken wings slow roasted then fried crisp and tossed with your choice of sauce, served with celery, carrots and ranch or bleu cheese dipping sauce.
Chef Michelle's offering of house-made sausages paired with fresh fruit, fresh baked bread and local cheeses.
Thick cut onions hand battered in our beer batter of the month and fried golden brown, served with ranch dipping sauce. Vegetarian.
Three local grass-fed beef sliders topped with cheddar cheese, caramelized onions and mustard relish.
Jarlsberg and beer cheese spread, breaded in pretzels and lightly fried golden brown. Served with our house made Sriracha ketchup. Vegetarian.
A creamy blend of jumbo lump crab, fresh spinach, artichokes, smoked Gouda, roasted tomatoes, cheeses and spices served bubbling with pita points. Vegetarian.
Zesty pickle spears hand battered in our "beer batter of the month" and fried golden brown, served with ranch and sweet and mean BBQ dipping sauces. Vegetarian.
Wild-caught jumbo tiger prawns, soaked in a soy-orange marinade, grilled and stuffed in crispy wonton tacos with Asian slaw, fresh grape tomatoes and cilantro lime creme. Served with a raspberry-oran
A trio of bruschetta, roasted red pepper and garlic hummus and a cool cucumber dill dip served with pita points. Vegetarian.
A heaping pile of house-made tortilla chips topped with our cackalacky pork, diced fresh tomatoes, house-pickled jalapenos, red onion, sweet and mean, melted cheddar and mozzarella cheeses and sour c
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Please call restaurant for the soup selection.
Vegetarian.
Vegetarian.
Fresh hand cut fries, fried crisp and golden brown.
Our drill field fries topped with cheese, bacon and jalapenos, served with ranch dipping sauce.
Sweet potato fries, fried crisp and golden brown.
House smoked pork, chopped and tossed in our cackalacky sauce, topped with our kicked up slaw and served with a side of our signature sweet and sassy or sweet and mean sauce on grilled Texas toast. S
Roasted red peppers, tomatoes, marinated mushrooms, baby spinach, house-pickled red onion, chevre and balsamic aioli stuffed pressed in a house-made garlic herb flatbread. Served with a pickle and yo
A wicked twist on the classic Cuban sandwich, we stuff our fresh baked baguette with our cackalacky pork, thin slices of our house-cured pancetta, baby Swiss, mustard relish and pickles pressed on th
A trio of lump and back-fin crab cakes sauteed until golden brown and topped with local fresh greens, tomatoes and a side of spicy remoulade. Served with a pickle and your choice of side.
Thinly sliced eggplant lightly coated and sauteed, topped with baby Swiss cheese, local fresh greens and tomatoes and balsamic aioli served on a baguette. Served with a pickle and your choice of side
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Sweet and mean, caramelized onions, cheddar, bacon, local greens and tomatoes.
Spicy sriracha, bacon jam, provolone, tomatoes and kicked up slaw.
Marinated mushrooms, avocado, baby spinach, tomatoes and pickled red onion.
House-pickled jalapenos, pepper jack cheese, local greens, tomatoes, onion and chipotle mayo.
Bacon, cheddar, over-easy egg, onion ring, sweet and mean, local greens and tomatoes.
Cackalacky pork, caramelized onions, cheddar, cackalacky sauce, local greens and tomatoes.
Two mini hamburgers served with your choice of side.
Two fresh chicken strips, hand-breaded to order and lightly fried, served with your choice of side.
Grilled pizza crust topped with house-made marinara and mozzarella cheese.
Two mini hamburger topped with American cheese and served with your choice of side.
A grilled cheese sandwich made with wheat-berry bread and American cheese, served with your choice of side.
Your choice of either a side Caesar or garden salad served with a cup of our daily soup.
A half serving of our turkey club or sandwich of the day served with your choice of either our daily soup or your choice of salad.
Two burger sliders made with our grass-fed local beef topped with American cheese, caramelized onions and mustard relish, served with fresh cut fries.
Grilled marinated chicken breast on a bed of skillet potatoes and sauteed vegetables topped with fresh bruschetta and Parmesan cheese.
Parmesan crusted wild-caught tiger prawns, lightly fried on a bed of linguini tossed in a creamy peppercorn Alfredo sauce served with prosciutto and bruschetta crostini.
Fresh greens topped with fresh fried chicken strips, cheddar and mozzarella cheeses, grape tomatoes, cucumbers, red onion and croutons.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.