Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Toasted ciabatta, olive oil and sea salt.
Call restaurant for the daily soup selection.
Oyster mushroom, ricotta, cream cheese, cheddar, scallion and ciabatta.
Micro green mesclun, red romaine, blue cheese, brioche, farm egg and maple-cider vinaigrette.
Roasted mozzarella, mint, honey and brown butter.
Kale, blackberry Caesar, chevrotin, crumbled egg and crouton.
White wine glazed portobello mushrooms, goat cheese, garlic confit, balsamic reduction. Served with chips.
Braised short rib, buttermilk blue cheese, market greens and scallion. Served with chips.
Braised pork belly, brown butter apple preserves, cheddar, house pickles and mint. Served with chips.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.