Hours may fluctuate. For detailed hours of operation, please contact the store directly.
pei mussels, white wine garlic, parsley, red pepper flakes, toasted sesame ginger, fries.
pei mussels, spicy marinara sauce, grilled garlic herb baguette.
garlic, parmesan, lemon gremolata, sriracha aïoli, sweet spicy tamarind dip.
(s). medjool dates stuffed with gorganzola, wrapped in bacon.
(v). feta cheese, tomatoes, onion, cured olives, crisp herb flatbread.
(s). caramelized mushrooms and onions, crisp herb flatbread.
lemongrass and coconut milk marinated, spicy soy- ginger glaze.
chips, sharp cheddar, applewood smoked bacon, scallions, sour cream.
add guacamole.
duck trap smoked trout, hungarian paprika.
(s). hoisin shandong sauce and vinegar slaw.
avocado, salsa verde, pico de gallo, cabbage slaw, fresh lime.
beef, pork and veal meatballs, marinara sauce, ricotta cheese.
cornmeal, reggiano, spicy harissa sauce.
(v). pumpkin seeds, grated fresh horseradish, apples, fennel, yogurt dill sauce with gorganzola cheese.
(v). shaved broccoli, romesco sauce, slivered almonds.
half sandwich selection, a bowl of soup and a side salad.
pei mussels, white wine garlic, parsley, red pepper flakes, toasted sesame ginger, fries.
pei mussels, spicy marinara sauce, grilled garlic herb baguette.
(s). caramelized onions, melted gruyère cheese.
garlic, parmesan, lemon gremolata, sriracha aïoli, sweet spicy tamarind dip.
(s). medjool dates stuffed with gorganzola, wrapped in bacon.
(v). feta cheese, tomatoes, onion, cured olives, crisp herb flatbread.
(s). caramelized mushrooms and onions, crisp herb flatbread.
lemongrass and coconut milk marinated, spicy soy-ginger glaze.
chips, sharp cheddar, applewood smoked bacon, scallions, sour cream.
add guacamole.
ducktrap smoked trout, hungarian paprika.
hoisin shandong sauce and vinegar slaw.
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(v). roasted garlic, orange peel, rosemary.
avocado, salsa verde, pico de gallo, cabbage slaw, fresh lime.
beef, pork and veal meatballs, marinara, ricotta cheese.
cornmeal, reggiano, spicy harissa sauce.
(s). caramelized onion with melted emmental and gruyère cheeses.
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* (s). soy-glazed grilled salmon, field greens, cucumber, tomato, scallions, red onions, peppers, sesame dijon dressing with plum chili sauce.
lettuce, applewood smoked bacon, gorgonzola cheese, tomatoes, red onions, cucumber, scallions, herb parmesan vinaigrette.
grilled chicken breast, field greens, sautéed apples, gorgonzola cheese, candied walnuts, cider vinaigrette dressing.
* field greens, tomatoes, cured olives, pine nuts, feta cheese, balsamic vinaigrette dressing.
grilled chicken, crostini, caesar dressing.
(s). caramelized onion with melted emmental and gruyère cheeses.
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* (s). soy-glazed grilled salmon, field greens, cucumber, tomato, scallions, red onions, peppers, sesame dijon dressing with plum chili sauce.
lettuce, applewood smoked bacon, gorgonzola cheese, tomatoes, red onions, cucumber, scallions, herb parmesan vinaigrette.
(v). pumpkin seeds, grated fresh horseradish, apples, fennel, yogurt dill sauce with gorganzola cheese.
(s). grilled chicken breast, field greens, sautéed apples, gorgonzola cheese, candied walnuts, cider vinaigrette dressing.
* (v). field greens, tomatoes, cured olives, pine nuts, feta cheese, balsamic vinaigrette dressing.
grilled chicken, crostini, caesar dressing.
(v). shaved broccoli, romesco sauce, slivered almonds.
prime beef, cambozola cheese, caramelized mushrooms & onions, pretzel bun.
angus beef, choice of: american, smoked gouda, pepper jack, sharp cheddar.
angus beef, caramelized onions, american cheese, 1746 sauce, griddled rye
ground veal, fried provolone, marinara, peppers and onions.
ground chicken with chipotle aïoli, fried corn chips, salsa verde, pickled jalapeño, shredded lettuce, american cheese.
grilled with applewood smoked bacon, monterey jack cheese, honey mustard sauce, artisan roll.
smoked turkey, applewood smoked bacon, sharp cheddar, griddled multigrain bread.
ducktrap pastrami smoked salmon, brie, 1746 sauce, griddled rye bread.
(s). sautéed broccolini, aged provlone, au jus.
prosciutto cotto, gruyère, apple tarragon mayo, grilled sourdough bread.
(v). house-made black beans, roasted vegetables, portobello, pepper jack, chipotle mayo.
(s). all beef banh mi style sriracha mayo, cucumber, carrots, cilantro, grilled bun with shrimp chips.
prime beef, cambozola cheese, caramelized mushrooms & onions, pretzel bun.
angus beef, choice of: american, smoked gouda, pepper jack, sharp cheddar.
ground veal, fried provolone, marinara, peppers and onions.
(s). ground chicken with chipotle aïoli, fried corn chips, salsa verde, pickled jalapeño, shredded lettuce, american cheese.
(s). sautéed broccolini, aged provlone, au jus.
grilled with applewood smoked bacon, monterey jack cheese, honey mustard sauce, artisan roll.
ducktrap pastrami smoked salmon, brie, 1746 sauce, griddled rye bread.
prosciutto cotto, gruyère, apple tarragon mayo, griddled sourdough bread.
(v). house-made black beans, roasted vegetables, portobello, pepper jack, chipotle mayo.
all-beef banh mi style sriracha mayo, cucumber, carrots, cilantro, grilled bun with shrimp chips.
* (s). oven-roasted on a cedar plank, fresh thyme, wine butter sauce, choice of garden.
(s). chicken, andouille, applewood smoked bacon, cavatappi pasta.
* marinated flank steak with au jus, choice of garden.
atlantic cod, cole slaw, fries.
(s). braised chicken, carrots, celery, onions, redskin potatoes, puff pastry crust.
shrimp, spinach, olive oil, garlic, tomatoes, feta cheese, pine nuts.
beef, pork and veal sauce, basil, reggiano.
garden vegetables, legumes, tomato sauce, rice medley, parmesan, tavern salad.
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* center cut usda choice, herb butter, choice of garden.
add general george style.
* (s). marinated flank steak with au jus, choice of garden.
* (s). oven-roasted on a cedar plank, fresh thyme, wine butter sauce, choice of garden.
sautéed boneless chicken breast, mushrooms, marsala wine, choice of garden.
atlantic cod, cole slaw, fries.
braised chicken, carrots, celery, onions, redskin potatoes, puff pastry crust.
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shrimp, spinach, olive oil, garlic, tomatoes, feta cheese, pine nuts.
(s). chicken, andouille, applewood smoked bacon, cavatappi pasta.
beef, pork and veal sauce, basil, reggiano.
nutella, marshmallow melt, banana, griddled country bread.
whipped ricotta, honey-amaretto, salted almonds, pizzelle.
served warm, topped with ice cream, roasted pecans, chocolate fudge.
whipped cream, ginger snap crumble.
tuscan olive oil drizzle, sea salt, grilled bread.
with pizzelle cookie.
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smaller version of some of our great desserts. ask your server for todays offering.
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add kahlua.
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add kahlua & vodka.
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add crème de menthe.
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add vanilla vodka.
peppermint schnapps, peppermint candy, vanilla ice cream.
malibu rum, coco lópez, pineapple juice, vanilla ice cream.
hydrox cookie ice cream, kahlua, ghirardelli chocolate syrup.
peanut butter, grape jelly, vanilla ice cream.
strawberries, vanilla ice cream, pop rock candy.
marshmallows, brownies, almonds, chocolate ice cream.
franklin fountain mint chip.
octoberfest-marzen. sweet malts,candied raisin fruitcake.
post road pumpkin ale-pumpkin ale. pumpkin, malt, great crisp finish.
festbier-marzen/octoberfest. nutty toasted grain, herbal hops.
philadelphia pale ale-american pale ale. crisp and hoppy, surprising citrus aroma.
dunkel lager-munich dunkel lager. tastes of nutty sweet, malty brown german bread.
dead reckoning-american porter. piney and herbal hops, faint chocolate.
stone ipa-american ipa. loads of hops, citrus, pineapple. touch of spiciness.
pale ale-american pale ale. premium hops, fragrant bouquet, spicy flavor.
boxcar brown-english brown ale. nutty, some caramel, small amount of hops.
coors light-light beer. it is a typical light beer with a light corn-like sweetness, clean pour, look and taste.
ludwigs revenge-rauchbier. light sweetness, roasted and smokey, hint of chocolate.
yuengling lager-traditional lager. grassy, toasty malt, with light sweetness, herbal hops, citrus and dry finish.
two hearted ipa--american ipa. a mix of floral hops, malt, and sweetness.
pabst blue ribbon-american adjunct lager. small bit of floral hops, honey like malt flavor.
belgian white. wheat, fruity, yeast and orange. finishes with nice grain/citrus.
witbier. generous portions of wheat and spiced with coriander and curacao orange peel, fruity and refreshing.
lagonitas ipa-american ipa. loaded with hops, nice refreshing bitter finish.
stella artois-euro pale lager. light yeasty bread and floral notes, grassy herbal after taste.
cider. this crisp and refreshing cider mixes the sweetness of the apples with a subtle dryness for a balanced cider taste. the fresh apple aroma and slightly sweet, ripe apple flavor make this cider
stout. creamy, well-roasted malt taste, light aroma, and smells faintly of chocolate.
root beer. make it an adult drink with vanilla/raspberry vodka or add ice cream for a float.
pugilist brawler-english session ale. malt foreward, ruby colored, flavors of baked bread and caramel.
3 philosophers-quadrupel. cherries, caramel and sweet malt.
boddingtons bitter (nitro can)--english pale ale.
thomas jeffersn tavern ale-english strong ale. great balance of flavors, good mild hop bitterness of a floral quality, some orange zest, and malt foundation.
allagash tripel-tripel. strong golden ale-is marked by passion fruit and herbal notes in the aroma, with suggestions of banana and honey.
stone arrogant bastard-american strong ale. bitter citrus hops accompanied with sweet malt and molasses.
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prima pils-pilsner.
hopback-amber ale. bright hops giving a floral and sweetened grapefruit edge, with a strong complement of rich, slightly dark bread and caramel-like malts.
hop devil-american ipa. earthy, citrus, sweet and substantial malts.
red zone-herbed spiced beer. cinnamon spice and gingerbread.
dead guy ale-maibock/helles bock. sweet honey, some hops,brown sugar.
czech style pils-pilsner. a nice blend of malt and hops producing a quality pilsner taste.
90 minute ipa-ipa. great malt backbone, pungent, but not crushing hop flavor.
route 113-ipa. nice blend of sweetish caramel, maltiness with a floral hop background.
edmond fitzgerald-porter. classic bitter chocolate taste, coffee and caramel.
washingtons tavern--porter. very nice molasses and burnt sugar notes. slight coffee light character.
yeti stout--russian imperial stout. chocolatey, along with some earthy wood and tobacco notes. tart and bitter finish.
strong bow-cider. light fresh apple aroma. green apples. slight tart finish.
premiere (red)-dubbel. flavors of caramel, raisin, toasted bready malts and earthy yeast.
grand reserve (blue)-belgian strong dark ale. malty, spicy, orange marmalade, brown sugar, a little alcohol, and dried fruits.
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non-alcoholic.
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"to be devised!something dark with black sugar crusted rim".
philadelphia distillery bluecoat gin, pomm liqueur, cointreau, ginger ale.
philadelphia distillery bluecoat gin, pineapple juice, simple syrup, bitters.
vieux carre superieure absinthe, sparkling wine.
guinness, sparkling wine.
bourbon, fresh lemon juice, maple syrup, apple cider, cinnamon stick.
woodford reserve, grand marnier, white cranberry, sweet and sour mix, simple syrup.
cognac, white crème de menthe, mint.
meyers dark rum, fresh lime, ginger beer, candied ginger and lime garnish.
vieux carre superieure absinthe, bitters, rye whiskey, twist lemon.
patron tequila, fresh lime juice, jalapeño pepper, grand marnier, orange bitters, agave nectar, and jalapeño pepper for garnish.
pimms, fresh lemon juice, simple syrup, sprite, cucumber wheel.
grey goose orange, cointreau, cranberry juice, fresh lime juice.
stoli razz, cointreau, pineapple juice, cranberry juice, splash of sparkling wine.
california.
trentino, italy.
delle venezie, italy.
california.
santa ynez valley, ca.
russian river valley, california.
california.
columbia valley, wa.
california.
california.
sonoma county, ca.
napa valley, ca.
california.
tuscany, italy.
la mancha, sp.
north coast, ca.
clarksburg, ca.
california.
paso robles, ca.
napa valley, ca 2011.
california.
monterey, ca.
san juan, argentina.
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avocado, salsa verde, pico de gallo, cabbage slaw, lime.
hoisin shandong sauce and vinegar slaw.
* angus beef, choice of: american, smoked gouda, pepper jack, sharp cheddar.
(v). shaved broccoli, romesco sauce, slivered almonds.
(s). medjool dates stuffed with gorganzola, wrapped in bacon.
(v). feta, tomato, onion, cured olives, crisp herb flatbread.
(s). caramelized mushrooms & onions, crisp herb flatbread.
lemongrass & coconut milk marinated, spicy soy-ginger glaze.
chips, sharp cheddar, applewood smoked bacon, scallions, sour cream.
add guacamole.
(v). pumpkin seeds, grated fresh horseradish, apples, fennel, yogurt dill sauce with gorganzola cheese.
all-beef banh mi style sriracha mayo, cucumber, carrots, cilantro, grilled bun with shrimp chips.
philadelphia distilling bluecoat gin, pineapple juice, simple syrup, bitters.
bourbon, fresh lemon juice, maple syrup, apple cider, cinnamon stick garnish.
cognac, white crème de menthe.
dark rum, fresh lime, ginger beer, candied ginger and lime garnish.
goose orange cointreau, cranberry juice, fresh lime squeeze.
tequila, fresh lime juice, jalapeño pepper, grand marnier, orange bitters, agave nectar.
black ridge, ca.
ecco domani, italy.
lost angel, ca.
rawson retreat, south australia.
cline cellars, ca.
lemon butter sauce.
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on a toasted bun.
on white bread.
with red sauce.
on a toasted bun.
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chocolate, vanilla, strawberry, lunch box pb&j.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.