Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Cured meats and the usual olives
Wild Mushrooms gruyere and tfuffle oil
Roasted beets, potato and balsamico
White beans, cherry tomatoes and pesto served with warm ricotta and almond gratinee
Really expensive canned tuna with green beans, feta and hard boiled egg and black olives
Mortadella, polish bacon and emmenthaler with quince aioli and hot peppers
Rice noodles, cucumber thai basil and fresh lime
Roasted garlic, potato and fresh herbs
Bacon, lettuce, avocado tomato on 12 grain toast
Campari tomatoes marinated in extra virgin olive oil with rosemary and garlic
Served with a spicy marinara sauce
Classic swiss tastic fondue
Spian, raw sheep firm and smoky
Goat fresh and tart
Cow, creamy and addictive
Cow, soft and bright
Swiss, cow delicately
Holland, cow caramel gouda ness
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.