Hours may fluctuate. For detailed hours of operation, please contact the store directly.
market selection from the east & west coast served with sherry mignonette & salsa verde
hoegaarden white ale, orange, fennel, chili garlic & herbs served with toasted baguette
4 jumbo shrimp served with cocktail sauce
2 deviled egg halves & pimenton de la vera. chives & american hackleback caviar
house blend marinated in rosemary, chili, lemon & garlic
fresh vegetables, extra virgin olive oil & fresh lemon juice with buttermilk dressing
kale chips & parmesan & lemon
blistered & lemon & sea salt
quinoa, zucchini & baby shiitake with fried shallots & parsley
iceberg wedge, cherry tomatoes, bacon, blue cheese & boiled egg with buttermilk dressing
kale, cherry tomatoes, cucumber, black olives, pickled red onions, feta & oregano
seared tuna, arugula, potato, black olives, caperberries, roasted red peppers, pickled onion, pickled green beans & boiled egg
watercress, fennel, baby golden beets, orange supremes, mint & toasted sunflower seeds with lime vinaigrette
chef's selection of 3 artisanal cheeses served with fruit, candied pepitas, honey & toasted baguette
pickled egg, grainy dijon mustard, cornichons, pickled onion & toasted baguette
red & cold tomatoes, basil, balsamic reduction, olive oil, sea salt
pat lafrieda blend chopped beef & american cheese served with french fries
add cheddar, gruyere or blue
add bacon, avocado
a vegetable patty of quinoa, cauliflower, corn, beets, cilantro & basil served with tzatziki & french fries
white cheddar, gruyere, grilled onions & arugula on balthazar multi-grain bread with french fries
add tomato soup
served on balthazar multi-grain toast with herb mayo & french fries
chives & gruyere served with french fried or salad
greekstone farms strip steak served with maitre d'butter, arugula salad & french fries
2 dozen oysters & a bottle of veuve clicquot
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with lime & parmesan
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with housemade jam
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with arugula, radishes, and champagne vinaigrette
with chili, lime, and manchego
with meyer lemon & balsamic reduction
with fresh thyme, rosemary, & whole wheat croutons
deviled egg with pimenton de la vera, chives and american hackelback caviar
house made granola topped with greek yogurt, seasonal fruit, and a drizzle of local honey
thick cut balthazar brioche toast served with blueberry compote and spiced maple syrup
a hash of sweet potatoes, caramelized onion, chipotle, and maple glazed bacon, topped with two poached eggs and hollandaise. (vegetarian option available)
baby spinach, goat cheese, and herbs. served with french fries or salad
creamy polenta with roasted squash, parmesan, and black trumpet mushrooms, topped with brown butter and sage.
add a poached egg
new york strip topped with maitre d' butter and fleur de sel. served with sunny side up eggs and french fries.
perfectly poached eggs on an english muffin with your choice of market vegetable. nova lox, or canadian bacon with hollandaise sauce. served with french fries or salad.
4 jumbo shrimp served with cocktail sauce
tomato, cucumber, artichoke hearts, olives, feta, and fresh herbs tossed with chilled orzo (vegan option available)
grilled jumbo shrimp, avocado, hearts of palm, yellow peppers, scallion, tomato, radicchio, and romaine with red onion vinaigrette
raw kale with quinoa, white beans, and pickled serrano chilis with citrus vinaigrette.
a vegetable patty of black beans, roasted vegetables, caramelized onion, and chipotle, served with avocado crema. served with french fries, or salad. (vegan option available)
pat la frieda blend chopped beef served with american cheese and french fries.
add bacon
sub cheddar, gruyere or blue
white cheddar, gruyere cheese, grilled onions & arugula on balthazar multi-grain bread with french fries.
add tomato soup
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black currant and blueberry juice with guinness. served tall on the rocks
fresh lime, 5 spice brown sugar, aged rum. served up.
fresh lime, peppercorn syrup, silver tequila, cucumber. served up
raspberries, vodka, house made peppercorn syrup, fresh lemon. served tall over crushed ice
fresh ginger, fresh cucumber, fresh lime, hendrick's gin, and house made ginger syrup. served tall over crushed ice
agava nectar, fresh lime, vodka, ginger beer, yellow chartreuse. served on crushed ice in metal shaker
rye whiskey, antica formula, pear syrup with brown sugar and a dash of fernet branca
blood orange infused bourbon, fresh lemon, honey, angostura bitters. served up.
silver tequila, fresh grapefruit juice, and lime with an aperol sink
black tea infused gin, fresh squeezed lemon juice, and simple syrup. served tall.
fresh lemon, honey, mint, and gin. served up.
fresh lemon, gin, st. germain, honey, and a champagne float. served tall.
ryle whiskey, punt e mes, applejack, 5 spice brown sugar, and aromatic bitters. served on the rocks.
gosling's rum, red wine, 5 spice brown sugar, chambord, fresh lemon and cranberry juice.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.